Gao-05-549t, Overseeing the U.S. Food Supply

Gao-05-549t, Overseeing the U.S. Food Supply

Author: United States Government Accountability Office

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-28

Total Pages: 30

ISBN-13: 9781984241610

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GAO-05-549T, OVERSEEING THE U.S. FOOD SUPPLY: Steps Should be Taken to Reduce Overlapping Inspections and Related Activities


Lead and Public Health

Lead and Public Health

Author: Paul Mushak

Publisher: Elsevier

Published: 2011-10-12

Total Pages: 991

ISBN-13: 0444515542

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Pt. 1. Lead in the human environment -- pt. 2. Lead exposure in human populations -- pt. 3. Lead toxicity in humans -- pt. 4. Human health risk assessment -- pt. 5. Regulatory approaches to control.


Federal Government Reorganization

Federal Government Reorganization

Author: Beryl A. Radin

Publisher: Jones & Bartlett Publishers

Published: 2009

Total Pages: 418

ISBN-13: 0763755605

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This textbook reader discusses the importance of organization and reorganization in the contemporary structure of the American federal government. First, it deals with the decision to change structural arrangements within the bureaucracy. Through a range of conceptual readings, it explores why reorganization and changing the structure of government continues to happen, allowing the reader to understand the multiple and often conflicting goals involved in changing organizational structure. It highlights two contrasting approaches to reorganization: a management approach and a policy approach.Secondly, it discusses the consequences of reorganization activity by focusing on the results of a number of federal government reorganizations. The examples include the U.S. Department of Homeland Security, the U.S. Department of Defense, the U.S. Department of Education, and proposals to establish a U.S. Department of Food Safety.This is an ideal text for courses in public management, public policy, and political science courses covering the Presidency and Congress.


Food and Agriculture Security

Food and Agriculture Security

Author: Justin J. Kastner

Publisher: Bloomsbury Publishing USA

Published: 2010-11-02

Total Pages: 222

ISBN-13:

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This work is a historical, multidisciplinary explanation of the complexities of the food system in the United States and around the world, spanning the beginning of the modern era to today's globalized, interconnected market. A revolution in food supply and trade has been ongoing for decades, although most American consumers have been unaware of these changes—after all, to the end buyer, the food seems the same at the supermarket. But today, a large percentage of our food and agricultural products are imported to our country, and the U.S. Department of Homeland Security has designated Food and Agriculture as a "Critical Infrastructure and Key Resources Sector." Cross-border cooperation is essential, given the volume of trade, the nature of testing required, and the importance of ensuring the safety of these products. This book examines our food system in its entirety, discusses threats to food and agriculture security in America and abroad, and covers trade policy issues and U.S.-specific regulations affecting the food supply chain security. Emerging models of cross-border cooperation in Food and Agriculture Security are also described.


Addressing Foodborne Threats to Health

Addressing Foodborne Threats to Health

Author: Institute of Medicine

Publisher: National Academies Press

Published: 2006-10-18

Total Pages: 304

ISBN-13: 0309100437

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In December 2004, at a press conference called to announce his departure as Secretary of the Department of Health and Human Services (HHS), Tommy Thompson raised both concern and controversy when he remarked that he could not understand why the terrorists had not yet attacked our food supply "because it is so easy to do." Although to date the United States has been spared such a disaster, the many documented examples of unintentional outbreaks of foodborne disease-some of which have sickened hundreds of thousands of people, and killed hundreds-provide a grim basis for estimating the impact of deliberate food adulteration. Due to the wide variety of potential chemical and biological agents that could be introduced at many vulnerable points along the food supply continuum, contaminating food is considered an especially simple, yet effective, means to threaten large populations. To explore the nature and extent of such threats, possibilities for reducing their impact, and obstacles to this goal, the Forum on Microbial Threats of the Institute of Medicine (IOM) convened the workshop Foodborne Threats to Health: The Policies and Practice of Surveillance, Prevention, Outbreak Investigations, and International Coordination on October 25 and 26, 2005. Workshop participants discussed the threat spectrum and burden of disease associated with foodborne illness and the role that increasing globalization of food production and distribution plays in the transmission of foodborne disease. Participants also reviewed existing research, policies, and practices concerning foodborne threats in order to identify unmet needs, challenges, and opportunities for improving food safety systems, surveillance, and emergency response. Although this workshop summary provides an account of the individual presentations, it also reflects an important aspect of the Forum philosophy. The workshop functions as a dialogue among representatives from different sectors and presents their beliefs on which areas may merit further attention. However, the reader should be aware that the material presented here expresses the views and opinions of the individuals participating in the workshop and not the deliberations of a formally constituted IOM study committee. These proceedings summarize only what participants stated in the workshop and are not intended to be an exhaustive exploration of the subject matter or a representation of consensus evaluation.