The Outer Banks Cookbook
The Outer Banks Cookbook

Author: Elizabeth Wiegand

Publisher: Rowman & Littlefield

Published: 2013-01-05

Total Pages: 315

ISBN-13: 076279514X

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More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Outer Banks Cookbook
Outer Banks Cookbook

Author: Elizabeth Wiegand

Publisher: Rowman & Littlefield

Published: 2013-01-05

Total Pages: 315

ISBN-13: 0762795158

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More than seven million people visit the Outer Banks of North Carolina every year, and they all fall in love with its coastal Southern cuisine. The Outer Banks Cookbook is a true celebration of the many flavors of North Carolina’s coastal communities with an emphasis on local food and products. The second edition features beautiful full-color photographs and more than 100 easy-to-follow recipes for appetizers, chowders, entrees, desserts, cocktails, and more. Included are family recipes, traditional dishes from locals, and specialties from the many restaurants dotting the Outer Banks.

Lost Restaurants of the Outer Banks and Their Recipes
Lost Restaurants of the Outer Banks and Their Recipes

Author: Amy Pollard Gaw

Publisher: Arcadia Publishing

Published: 2019-05-13

Total Pages: 0

ISBN-13: 1439666830

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Anyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.

Food Lovers' Guide to® North Carolina's Outer Banks
Food Lovers' Guide to® North Carolina's Outer Banks

Author: Elizabeth Wiegand

Publisher: Rowman & Littlefield

Published: 2013-06-18

Total Pages: 255

ISBN-13: 0762795921

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Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs