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Author: Marie Nightingale
Publisher:
Published: 1970
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Women's Institutes of Nova Scotia
Publisher: [Truro] : Women's Institutes of Nova Scotia
Published: 1972
Total Pages: 168
ISBN-13:
DOWNLOAD EBOOKAuthor: Fannie Merritt Farmer
Publisher: Hugh Lauter Levin Assc
Published: 1996-01-01
Total Pages: 567
ISBN-13: 9780883631966
DOWNLOAD EBOOKOffers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
Author: Jack Larkin
Publisher:
Published: 2023-06
Total Pages: 0
ISBN-13: 9781493070527
DOWNLOAD EBOOKThe Old Sturbridge Village Cookbook--unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens, information on early American foodways recipes for fireplace cooking. As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America's past for more than half a century. This cookbook is unique in presenting nearly 140 authentic recipes from the late-eighteenth and early-nineteenth centuries, but also adaptations for cooking in modern kitchens. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, this book is sure to be treasured by history.
Author: Fannie Farmer
Publisher:
Published: 2020-05-27
Total Pages: 546
ISBN-13: 9781420968828
DOWNLOAD EBOOKPublished in 1896, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" by Fannie Merritt Farmer is a popular and influential classic American cookbook. Famous for its simple directions and the creation of many cooking terms that have since become standard in kitchens all over the world, Farmer's cookbook is full of recipes and information that remain helpful to this day. The book contains hundreds of recipes, including those for meat, poultry, and seafood dishes, various types of soup and salads, hot and cold desserts, baked goods and pastries. Farmer's cookbook was a huge success when it was first published and was notable for its inclusion of information on nutrition, which was unusual for a cookbook of that time. It has remained useful with its detailed and easy-to-follow instructions so that anyone, even those new to cooking, can successfully make the recipes. It is also a fascinating glimpse into the eating habits and preferences of average Americans at the end of the 19th century. An important addition to the collection of anyone who enjoys cooking and American history, "Fannie Farmer's 1896 Cookbook: The Boston Cooking School Cookbook" endures as an educational and practical guide to creating hundreds of delicious American dishes. This edition is printed on premium acid-free paper.
Author: Fannie Merritt Farmer
Publisher: Skyhorse
Published: 2012-02-15
Total Pages: 624
ISBN-13: 9781616085438
DOWNLOAD EBOOKA classic bestseller for over a century, the Fannie Farmer 1896 Cook Book contains an incredible offering of 1,380 recipes, from boiling an egg to preparing a calf’s head. Farmer’s instructions also go beyond recipes to include how to set the table for proper tea, full menu ideas for holiday dinners, housekeeping tips, and so much more. This book is known for pioneering the standardization of measurements in recipe instructions, which made the creation of better meals possible for even the most inexperienced of cooks. Farmer’s thorough text is chock full of fabulous Americana for cooks and non-cooks alike. This book is a great buy for cooks who want to get back to basics and enjoy the pleasures of traditional American cooking. Cooks who think they've done it all will discover classic recipes to share with friends and family, and total beginners will be comfortable with Farmer’s clear instructions for even the most basic meal prep. The Fannie Farmer Cook Book will be a valued addition to your cookbook collection.
Author: Young Men's Christian Association (Yarmouth, N.S.). Ladies' Auxiliary
Publisher: [Halifax, N.S.] : Nimbus
Published: 1992-01-01
Total Pages: 191
ISBN-13: 9781551090283
DOWNLOAD EBOOKThe Bluenose Cookbook includes famous Yarmouth recipes with a strong emphasis on seafood. Most are traditional recipes from the southernmost part of Nova Scotia. Originally published in 1965, this 4th edition has been reprinted many times.
Author: Registered Nurses Association of Nova Scotia. Halifax Branch
Publisher: [Halifax, N.S.] : The Branch
Published: 1983
Total Pages: 222
ISBN-13: 9780969157304
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