Cold Pressed Oils
Cold Pressed Oils

Author: Mohamed Fawzy Ramadan

Publisher: Academic Press

Published: 2020-07-23

Total Pages: 778

ISBN-13: 0128181893

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Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum of discussion on recent advances in chemistry and the functionality of bioactive phytochemicals in lipids found in cold pressed oils. Chapters explore different cold pressed oil, focusing on cold press extraction and processing, composition, physicochemical characteristics, organoleptic attributes, nutritional quality, oxidative stability, food applications, and functional and health-promoting traits. Edited by a team of experts, the book brings a diversity of developments in food science to scientists, chemists, nutritionists, and students in nutrition, lipids chemistry and technology, agricultural science, pharmaceuticals, cosmetics, nutraceuticals and many other fields. - Thoroughly explores novel and functional applications of cold pressed oils - Shows the difference between bioactive compounds in cold pressed oils and oils extracted with other traditional methods - Elucidates the stability of cold pressed oils in comparison with oils extracted using other traditional methods

Autoxidation in Food and Biological Systems
Autoxidation in Food and Biological Systems

Author: M.G. Simic

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 652

ISBN-13: 1475793510

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The material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the "state of the art" of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.

Surface Activity of Petroleum Derived Lubricants
Surface Activity of Petroleum Derived Lubricants

Author: Lilianna Z. Pillon

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 356

ISBN-13: 1439803412

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Hundreds of lubricant additives are available industry-wide to improve base stock properties and protect metal surfaces; however, the wrong combination of these commodities can result in substandard performance. Surface Activity of Petroleum Derived Lubricants explains how surface activity is affected by several factors: the interfacial properties

Lubricant Additives
Lubricant Additives

Author: Leslie R. Rudnick

Publisher: CRC Press

Published: 2009-04-20

Total Pages: 796

ISBN-13: 1420059653

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Cost, environmental, and performance issues coupled with legislative changes, new engine oil requirements, and technology development for exploration of space and the oceans are changing the lubrication additive market. Reflecting how the need for new applications drives the development of new lubricant additives, Lubricant Additives: Chemistry and Applications, Second Edition presents methods to: Improve the performance, efficiency, and stability of lubricants Protect metal surfaces from wear Select lubricant additives for the food processing industry Select the most appropriate ashless additives Avoid microbial degradation of lubricants Lower toxicity And describes: Standard lubricant testing methods and product specifications Mechanisms and benefits of specific types of lubricant additives Recent industry trends Up-to-Date Coverage of Lubricant Additive Chemistry and Technology Addressing new trends in various industrial sectors and improvements in technology, this second edition provides detailed reviews of additives used in lubricant formulations, their chemistry, mechanisms of action, and trends for major areas of application. It explores the design of cost-effective, environmentally friendly lubricant technologies and lubricants for automotive, industrial, manufacturing, aerospace, and food-processing applications. An extensive list of online industry resources is available for download at crcpress.com.

Handbook of Antioxidants
Handbook of Antioxidants

Author: Evgeny T. Denisov

Publisher: CRC Press

Published: 1999-11-11

Total Pages: 318

ISBN-13: 9780849390043

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Designed for scientists and engineers involved in the chemistry and technology of antioxidants, the Second Edition of this popular handbook continues to provide comprehensive data on the thermodynamics and reactivity of antioxidants. Fully revised and updated, the Second Edition provides the latest data on antioxidants and polymer stabilizers, new data for biological antioxidants, a corrected list of bond dissociation energies, and a full bibliography. Additions and changes in the New Edition: The latest data on O-H bond dissociation energies of phenols and the new scale these values Thermodynamic functions of antioxidants and their intermediate presented in tables A table with current data on dissociation energies of C-H bonds of hydrocarbons and oxygen-containing compounds Rate constants and activation energies of reactions of antioxidants with ozone, nitrogen dioxide, and hydroperoxide Kinetic characteristics of benzoquinine reactions with antioxidants Rate constants of free radical generation through biomolecular reactions with ozone, nitrogen dioxide, and hydroperoxide All calculated data from the first edition has been recalculated in accordance with new data on dissociation energies and parameters of reactivity Data on thermodynamics of hydrogen bond formation of antioxidants All data on cyclic mechanisms of chain termination by antioxidants collected into a special chapter Special chapters on bioantioxidants and stabilization of polymers The Handbook of Antioxidants puts essential data at your fingertips. Its comprehensive nature and ease-of-use make it the resource for scientific researchers and engineers working in the field of physical chemistry of antioxidants.