Organic Chemistry in Colour

Organic Chemistry in Colour

Author: Paul Francis Gordon

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 333

ISBN-13: 3642829597

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The foundations of the chemical dyestuffs industry were laid in 1856 when W. H. Perkin discovered the dye Mauveine. At approximately the same time modern chemistry was establishing itself as a major science. Thus, the chemistry of dyes became that branch of organic chemistry in which the early scientific theories were first used. This early eminence has now been largely lost. In fact, many of our academic and teaching institutions pay little attention to this vitally important branch of organic chemistry. We believe that this book will help to rectify this unfortunate situation. The majority of books that have been published on the subject of dyes have been technologically biased and, in our opinion, do not appeal to the mainstream organic chemist. We have, therefore, aimed at producing a book which emphasises the role of organic chemistry in dyestuffs and we have included appropriate modern theories, especially the modern molecular orbital approaches. We have assumed that the reader possesses a knowledge of the basic principles of organic chemistry;* the only other requirement is a general interest in organic chemistry.** The book should interest the newcomer to chemistry, the established academic, and the dyestuffs chemist himself.


Colour Chemistry

Colour Chemistry

Author: Robert Christie

Publisher: Royal Society of Chemistry

Published: 2007-10-31

Total Pages: 218

ISBN-13: 1847550592

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This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful. The impressive breadth of coverage starts with a dip into the history of colour science. Colour Chemistry then goes on to look at the structure and synthesis of the various dyes and pigments, along with their applications in the traditional areas of textiles, coatings and plastics, and also the ever-expanding range of "high-tech" applications. Also discussed are some of the environmental issues associated with the manufacture and use of colour. The broad and balanced coverage presented in this book makes it ideal for students and graduates. In addition, many specialists in industry or academia will also benefit from the overview of the subject that is provided.


Colour Chemistry

Colour Chemistry

Author: R. L. Allen

Publisher: Springer Science & Business Media

Published: 2013-03-14

Total Pages: 348

ISBN-13: 1461566630

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Students embarking upon a colour chemistry course usually approach it by way of a general introduction and proceed to more detailed treatment of the subject when they have acquired some knowledge of its character and scope. This book has been written with the twofold purpose of serving as a guide to such students during the introductory part of their course and of supplying the needs in this field of others whose main interest is in a related branch of technology or pure chemistry. An attempt has been made to present the main features of the subject in an easily assimilable form. The great amount of published information renders the choice of material for a short book somewhat difficult, and I am keenly conscious of topics that might be thought worthy of more extensive treatment. However, a concise account cannot be comprehensive, and suggestions for further reading are provided at the end of the book. The chemistry of colouring matters can be regarded as a branch of pure chemistry, but the development of knowledge in this field has followed a course determined chiefly by the applications of dyes and pigments. It has therefore appeared appropriate to treat the subject here as a branch of technology.


Nomenclature of Organic Chemistry

Nomenclature of Organic Chemistry

Author:

Publisher: Royal Society of Chemistry

Published: 2014

Total Pages: 1614

ISBN-13: 0854041826

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Detailing the latest rules and international practice, this new volume can be considered a guide to the essential organic chemical nomenclature, commonly described as the "Blue Book."


The Physics and Chemistry of Color

The Physics and Chemistry of Color

Author: Kurt Nassau

Publisher: Wiley-Interscience

Published: 2001-07-27

Total Pages: 522

ISBN-13:

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An updated and revised second edition of the acclaimed classic Have you ever wondered why the sky is blue, or a ruby red? This classic volume studies the physical and chemical origins of color by exploring fifteen separate causes of color and their varied and often subtle occurrences in biology, geology, mineralogy, the atmosphere, technology, and the visual arts. It covers all of the fundamental concepts at work and requires no specialized knowledge. Author Kurt Nassau includes hundreds of illustrations, tables, and photographs-as well as end-of-chapter problems-that aid in visualizing the concepts discussed. An updated bibliography permits readers to pursue their own particular interests and an expanded series of appendices cover advanced topics. The Physics and Chemistry of Color, Second Edition is a one-of-a-kind treatment of color that provides both detailed physical and chemical properties of color and a more general overview of the subject. It will prove highly useful to specialists and non-specialists alike-and fascinate those with varied interests from optics to art history.


Organic Chemistry: 100 Must-Know Mechanisms

Organic Chemistry: 100 Must-Know Mechanisms

Author: Roman Valiulin

Publisher: Walter de Gruyter GmbH & Co KG

Published: 2020-04-20

Total Pages: 250

ISBN-13: 3110608375

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This book summarizes 100 essential mechanisms in organic chemistry ranging from classical such as the Reformatsky Reaction from 1887 to recently elucidated mechanism such as the copper(I)-catalyzed alkyne-azide cycloaddition. The reactions are easy to grasp, well-illustrated and underpinned with explanations and additional information.


Basic Organic Chemistry for the Life Sciences

Basic Organic Chemistry for the Life Sciences

Author: Hrvoj VanĨik

Publisher: Springer Nature

Published: 2022-01-18

Total Pages: 213

ISBN-13: 3030924386

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This textbook is designed for students of biology, molecular biology, ecology,medicine, agriculture, forestry and other professions where the knowledge of organic chemistry plays an important role. The work may also be of interest to non-professionals, as well as to teachers in high schools. The book consists of 13 chapters that cover the essentials of organic chemistry, including - basic principles of structure and constitution of organic compounds, - the elements of the nomenclature, - the concepts of the nature of chemical bond, - introductions in NMR and IR spectroscopy, - the concepts and main classes of the organic reaction mechanisms, - reactions and properties of common classes or organic compounds, - and the introduction to the chemistry of the natural organic products followed by basic principles of the reactions in living cells. This second edition includes revisions and suggestions made by the readers of the first edition and the author's colleagues. In addition, it includes substantial changes compared to the first edition. The chapter on Cycloaddition has been completed by including the other pericyclic reactions (sigmatropic rearrangements, electrocyclic reactions). The chapter on Organic Natural Products has been extended to include new section covering the principles of organic synthesis. New chapter "Organic Supramolecular and Supermolecular Structures" is added. This chapter covers the basic knowledge about the molecular recognition, supramolecular structures, and the mechanisms of the enzyme catalyzed reactions.


Principles of Chemical Nomenclature

Principles of Chemical Nomenclature

Author: G. J. Leigh

Publisher: Royal Society of Chemistry

Published: 2011

Total Pages: 271

ISBN-13: 1849730075

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Aimed at pre-university and undergraduate students, this volume surveys the current IUPAC nomenclature recommendations in organic, inorganic and macromolecular chemistry.


How to Succeed in Organic Chemistry

How to Succeed in Organic Chemistry

Author: Mark C. Elliott

Publisher:

Published: 2020

Total Pages: 515

ISBN-13: 0198851294

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In this book, Mark Elliott helps you master the principles and skills that lie at the heart of organic chemistry, setting you on the path to success. He structures your learning so that you encounter the right things at the right time, and helps you 'internalize' key concepts, making them so ingrained that they become something you simply cannot forget, and do not need to revise. A book that speaks the language of students to give you an honest, motivating, and supportive guide to the subject, Guidance is presented in short, easy-to-digest chapters to make your learning as efficient and effective as possible, The focus throughout is on active learning: organic chemistry is presented as a set of skills you can master, not a series of reactions that you need to memorize, Over 60 accompanying videos feature the author discussing solutions to the problems featured in the text to give you even further support and explanation Book jacket.


Progress in the Chemistry of Organic Natural Products 110

Progress in the Chemistry of Organic Natural Products 110

Author: A. Douglas Kinghorn

Publisher: Springer Nature

Published: 2019-10-16

Total Pages: 274

ISBN-13: 3030146324

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The book summarizes important aspects of cheminformatics that are relevant for natural product research. It highlights cheminformatics tools that help to match natural products with their respective biological targets or off-targets, and discusses the potential and limitations of this approach.