Oregon Lodge Cooking
Author: Tantum
Publisher:
Published: 2015-06-22
Total Pages:
ISBN-13: 9780986179808
DOWNLOAD EBOOKRead and Download eBook Full
Author: Tantum
Publisher:
Published: 2015-06-22
Total Pages:
ISBN-13: 9780986179808
DOWNLOAD EBOOKAuthor: Leif Eric Benson
Publisher: Graphic Arts Books
Published: 1988
Total Pages: 127
ISBN-13: 9780932575869
DOWNLOAD EBOOKAuthor: Chuck Johnson
Publisher: Wilderness Adventures Press
Published: 2004
Total Pages: 260
ISBN-13: 9781932098068
DOWNLOAD EBOOKContaining 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author: J. Wayne Fears
Publisher: Skyhorse Publishing Inc.
Published: 2010-06
Total Pages: 145
ISBN-13: 1602399638
DOWNLOAD EBOOKLearn all the ins and outs of cooking with a Dutch oven-one of the most versatile kitchen tools youll ever use. The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat.
Author: Deb Perelman
Publisher: Knopf
Published: 2017-10-24
Total Pages: 626
ISBN-13: 1101874821
DOWNLOAD EBOOKNEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Jeff Birkby
Publisher: Rowman & Littlefield
Published: 2020-12-01
Total Pages: 225
ISBN-13: 1493046659
DOWNLOAD EBOOKScattered from the rainforests of the Olympic Peninsula to the dry desert lakebeds of the Alvord Desert, the hot springs of Washington and Oregon provide some of the most unique vacation opportunities in the western United States. This guide describes 40 of the region's best soaks, including firsthand descriptions of each soaking location, along with detailed maps and directions, best seasons to visit, and intriguing histories and legends. Whether you're searching for a family hot springs resort with all the conveniences or an isolated natural thermal pool miles from civilization, Touring Washington and Oregon Hot Springs will guide you to a truly memorable escape from the ordinary.
Author: Myrna Oakley
Publisher: Rowman & Littlefield
Published: 2016-08-01
Total Pages: 289
ISBN-13: 1493025880
DOWNLOAD EBOOKOregon Off the Beaten Path features the things travelers and locals want to see and experience––if only they knew about them. From the best in local dining to quirky cultural tidbits to hidden attractions, unique finds, and unusual locales, Oregon Off the Beaten Path takes the reader down the road less traveled and reveals a side of Oregon that other guidebooks just don't offer.
Author: Karl Coryat
Publisher: Hal Leonard Corporation
Published: 2006
Total Pages: 148
ISBN-13: 9780879308797
DOWNLOAD EBOOKThis book teaches an innovative method called Immersion Composition that drives musicians to engage their creativity by writing as much music as possible in a set time period. After learning to apply the method, elusive moments of inspiration can be summoned on command. The book also explains how to form a group of like-minded songwriters (a “lodge”), presents dozens of tips and games for making the most out of an Immersion Composition session, and shows how to turn brainstormed raw materials into polished songs.
Author: Christine Conners
Publisher: Rowman & Littlefield
Published: 2008-05-01
Total Pages: 401
ISBN-13: 076275558X
DOWNLOAD EBOOKThe Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.