Optimising Poultry Flock Health

Optimising Poultry Flock Health

Author: Sjaak de Wit

Publisher: Burleigh Dodds Series in Agricultural Science

Published: 2022-04-19

Total Pages: 360

ISBN-13: 9781786768872

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This collection reviews the range of recent research on improving our understanding of the mechanisms of disease transmission and how this understanding can be used to improve poultry flock health.


Poultry Health

Poultry Health

Author: Paul Barrow

Publisher: CABI

Published: 2021-10-08

Total Pages: 349

ISBN-13: 1789245044

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Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.


The Chicken Health Manual

The Chicken Health Manual

Author: Wilfred Paul

Publisher:

Published: 2021-08-10

Total Pages: 48

ISBN-13:

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Maintaining hens in the backyard is a joyful and relatively straightforward activity. However, chickens may sometimes become unwell much like a pet. While the thought of ill hens might be frightening, the most common health issues in hens can typically be readily addressed at home. In this article, we discuss and discuss the five most frequent health concerns amongst hens. Once you realize these health concerns, you are much better placed to maintain your hens healthy and avoid them with your flock. This guide will show you the various disease affecting chickens, you will also be show how to effectively treat these disease to increase productivity and maximize profit


Chicken Health For Dummies

Chicken Health For Dummies

Author: Julie Gauthier

Publisher: John Wiley & Sons

Published: 2013-01-29

Total Pages: 349

ISBN-13: 1118444272

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Everything you need to care for and keep happy, healthy chickens With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, Chicken Health For Dummies is your go-to guide on how to best care for and keep chickens. Inside, you'll get everything you need to know about chicken health and wellness: an encyclopedia full of common and not-so-common diseases, injuries, symptoms, and cures that chicken owners may encounter. Chicken Health For Dummies provides chicken owners with one handy, all-encompassing resource. Helps you identify potential hazards and signs of ill health in your chicken Shows you how to properly examine chickens to identify and isolate potential health issues before they spread to the rest of the flock An encyclopedia full of common and uncommon diseases, injuries, symptoms, and cures for chickens Chicken Health For Dummies joins Raising Chickens For Dummies and Building Chickens Coops For Dummies to round out the For Dummies reference library as a must-have resource for both rural and urban chicken owners.


The Chicken Health Handbook, 2nd Edition

The Chicken Health Handbook, 2nd Edition

Author: Gail Damerow

Publisher: Storey Publishing, LLC

Published: 2016-01-08

Total Pages: 497

ISBN-13: 1603428585

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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle preventative care measures will help your beloved flock stay happy, healthy, and safe.


Improving Gut Health in Poultry

Improving Gut Health in Poultry

Author: Steven C. Ricke

Publisher: Burleigh Dodds Agricultural Sc

Published: 2019-07-26

Total Pages: 400

ISBN-13: 9781786763044

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This collection summarises current research on the composition and function of the gastrointestinal tract in poultry, the factors that affect its function, and nutritional strategies to optimise poultry nutrition, health and environmental impact. Part 1 begins by summarising advances in sequencing and omics technologies to understand gut function. It then reviews our current understanding of the gut microbiota, the development of the gut microbiome over the life of the bird, and gut function in nutrient processing and immune response. The second part of the book reviews what we know about factors affecting gut function and health. Chapters cover gastrointestinal diseases, the interaction between pathogens and the gut as well the impact of antibiotics. The final group of chapters discuss current research on the effectiveness of feed additives in optimising gut health, including probiotics, prebiotics, synbiotics, antimicrobials, essential oils and other botanicals as well as cereal grains. With its distinguished editor and team of expert chapter authors, this will be a standard reference for poultry scientists, poultry feed manufacturers and the poultry farming community.


The Health of Poultry

The Health of Poultry

Author: Mark Pattison

Publisher: Wiley-Blackwell

Published: 1993-03-02

Total Pages: 302

ISBN-13: 9780582065796

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The Health of Poultry, by Mark Pattison, is a unique book describing the overall concepts of poultry health with the emphasis on creating the right conditions and environment to minimise the occurrence of disease. By demonstrating the interrelationships between husbandry, medicine and nutrition, the author shows how to prevent diseases and to maximise the genetic potential made possible with modern breeds of poultry. Each of the main poultry species - chicken including breeder and broiler, turkey and duck - is dealt within separate chapters that each explain the principle of disease control with the emphasis on preventative medicine. All aspects of care are drawn together to provide guidance on devising a rigorous health regime that is controlled by proper management. Chapters on hatchery, nutrition, environment and housing examine topics such as planning, ventilation, hygiene, quality control and medication. The important role of genetics in flock health is discussed encompassing important issues such as genetic resistance to disease, vertically transmitted diseases and strategies for disease control. The Health of Poultry provides a holistic view of health and welfare of poultry. As such, it will be a highly practical addition to the bookshelves of poultry farmers, specialists and veterinarians. Agriculture and veterinary students embarked on BSc and diploma courses in poultry will find the coverage informative and the style lucid and accessible