Operaciones básicas de ingeniería química Volumen 2
Operaciones básicas de ingeniería química Volumen 2

Author: W. L. McCabe

Publisher: Reverte

Published: 2016-01-02

Total Pages: 562

ISBN-13: 8429192549

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En esta obra se ha proseguido la tradición de libros más antiguos sobre esta materia, ya que, durante la pasada generación, las operaciones básicas han demostrado su utilidad tanto en la enseñanza como en la práctica de la ingeniería. Si bien algunas operaciones —especialmente absorción de gases, destilación y extracción— muestran tendencia a fusionarse, hemos creído conveniente conservar la integridad de las operaciones individuales y estudiarlas separadamente, ya que cada una de ellas se realiza en la práctica de una forma peculiar.

Operaciones básicas de ingeniería química
Operaciones básicas de ingeniería química

Author: Warren L. McCabe

Publisher: Reverte

Published: 1981

Total Pages: 512

ISBN-13: 9788429173611

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En esta obra se ha proseguido la tradición de libros más antiguos sobre esta materia, ya que, durante la pasada generación, las operaciones básicas han demostrado su utilidad tanto en la enseñanza como en la práctica de la ingeniería. Si bien algunas operaciones especialmente absorción de gases, destilación y extracción muestran tendencia a fusionarse, hemos creído conveniente conservar la integridad de las operaciones individuales y estudiarlas separadamente, ya que cada una de ellas se realiza en la práctica de una forma peculiar.

Introduction to Food Process Engineering
Introduction to Food Process Engineering

Author: Albert Ibarz

Publisher: CRC Press

Published: 2014-04-10

Total Pages: 714

ISBN-13: 1482219662

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Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers to meet. The engineering processes that are needed to obtain top-quality foods are a major challenge due to the diversity of raw materials, intermediates, and final products. As in any other enterpris

Unit Operations in Food Engineering
Unit Operations in Food Engineering

Author: Albert Ibarz

Publisher: CRC Press

Published: 2002-10-29

Total Pages: 902

ISBN-13: 1420012622

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In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in

The Politics of Chemistry
The Politics of Chemistry

Author: Agustí Nieto-Galan

Publisher: Cambridge University Press

Published: 2019-08-22

Total Pages: 311

ISBN-13: 1108482430

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Agust Nieto-Galan argues that chemistry in the twentieth century was deeply and profoundly political. Far from existing in a distinct public sphere, chemical knowledge was applied in ways that created strong links with industrial and military projects, and national rivalries and international endeavours, that materially shaped the living conditions of millions of citizens. It is within this framework that Nieto-Galan analyses how Spanish chemists became powerful ideological agents in different political contexts, from liberal to dictatorial regimes, throughout the century. He unveils chemists' position of power in Spain, their place in international scientific networks, and their engagement in fierce ideological battles in an age of extremes. Shared discourses between chemistry and liberalism, war, totalitarianism, religion, and diplomacy, he argues, led to advancements in both fields.

Multi-Objective Optimization Problems
Multi-Objective Optimization Problems

Author: Fran Sérgio Lobato

Publisher: Springer

Published: 2017-07-03

Total Pages: 170

ISBN-13: 3319585657

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This book is aimed at undergraduate and graduate students in applied mathematics or computer science, as a tool for solving real-world design problems. The present work covers fundamentals in multi-objective optimization and applications in mathematical and engineering system design using a new optimization strategy, namely the Self-Adaptive Multi-objective Optimization Differential Evolution (SA-MODE) algorithm. This strategy is proposed in order to reduce the number of evaluations of the objective function through dynamic update of canonical Differential Evolution parameters (population size, crossover probability and perturbation rate). The methodology is applied to solve mathematical functions considering test cases from the literature and various engineering systems design, such as cantilevered beam design, biochemical reactor, crystallization process, machine tool spindle design, rotary dryer design, among others.

Food Engineering Handbook
Food Engineering Handbook

Author: Theodoros Varzakas

Publisher: CRC Press

Published: 2014-12-02

Total Pages: 612

ISBN-13: 1482261693

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Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date review of food engineering phenomena. Combining theory with a practical, hands-on approach, this book covers the key aspects of food engineering, from mass and heat transfer to steam and boilers, heat exchangers, diffusion, and absorption. A complement to Food Engineering Handbook: Food Process Engineering, this text: Explains the interactions between different food constituents that might lead to changes in food properties Describes the characterization of the heating behavior of foods, their heat transfer, heat exchangers, and the equipment used in each food engineering method Discusses rheology, fluid flow, evaporation, and distillation and includes illustrative case studies of food behaviors Presenting cutting-edge information, Food Engineering Handbook: Food Engineering Fundamentals is an essential reference on the fundamental concepts associated with food engineering today.