Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.
This book highlights all the important aspects of service marketing starting from the basics concepts of service marketing and it goes on to describe some of the evolving facets of this subject of study. The book has been primarily written keeping the Indian markets in focus. In fact, the second chapter of the book discusses some of the major service entities in the country and traces their evolution over the years. Some of the basic and often discussed concepts of service marketing like the tangibility spectrum, service marketing mix, service marketing triangle along with the specific characteristics of services have been discussed in great detail. Overall, the author feels that the book shall serve as a wholesome and informative read for students pursuing MBA programs in various colleges and universities of the country apart from the professionals attached with the business of developing and marketing services in the country.
A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category IACP Cookbook Award Finalist in two categories
Amandeep, Murugesh, Rufus And Sundar Are Bucks Who Talk Dirty For The Same Reason That They Remove The Mufflers From Their Motorcycle Exhausts It Makes Them Feel Like Men. Like Libertines. To Their Hormonal Despair, When Professor Ram Stages His Remake Of A Midsummer Night'S Dream At Their College Fest, He Casts These Four As Fairies. The Farce That Follows Gradually Takes Over The Lives Of The Rest Of The Characters In This Achingly Funny Novel About The Pratfalls That Accompany Caste Pride. On And Off The Campus Of Chennai University, You Will Encounter Onion-And-Garlic-Free Tambrahms Who Rewrite Shakespeare To Uphold The Hindu Order, Smug Nris Who Call The Shots In Matrimonials, Visiting Canadians Who Are Aghast At The Plight Of Dalits (Pronounced Daylights') And, At The Apex Of The Whole Tumbling Structure, A Bibulous Builder Who Invokes The Gods Even As He Defrauds His Clients. Tailing The Characters Around This Plot Is An Unseen But All-Seeing Spectator. You May Never Guess Who That Is, But Will Laugh All The Way To The Answer.
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.
The life story of an Ethiopian Christian who raises his family in the late twentieth century, A Man With Integrity follows the life of Berhanu Ademe as told by his daughter, Haymanot.
You don't need to read or study volumes of textbooks on public speaking to begin your public speaking journey, and of course nobody wants to. You don't need a 400 page piece of literature to understand the skills to become proficient in speaking. If you are looking at this title, it means you want to jumpstart your public speaking immediately, to know the proven tools that will aid you become excellent in the art. This is why this bite sized approach to the greatest phobia that frustrates more than half of the world's population was created. You can call it "The Super Short Guide to Great Speaking", because that's what it is, a straight to the point no nonsense guide on delivering powerful presentations. In this book, you discover how to use the fear of audiences to your advantage, to stop running from and begin running to audiences. In this 40 page ebook, you'll learn: 1. How to Master Fright 2. How to Conquer Fear and 10x Your Speaking Skills 3. The Art of Crafting your Introduction 4. How to Get Your Meat 5. The Laws of Speaking 6. The Lifeblood of the Speaker 7. En Theos: God Within 8. How to Memorize Your Presentation 9. How to Up Your Diction Explore the 9 Secrets that will revolutionise your speaking. Hop on aboard and change your life.
Lester Knox Little kept a detailed journal of his time in China and Taiwan. Covering the years 1943 to 1954 it provides important new insights about some of the most dramatic episodes in China’s mid-twentieth century history: Sino-Japanese military and economic competition, China’s domestic political struggle between the Nationalist Party (Kuomintang) and the Chinese Communist Party, and the post-war/Cold War balance of power in Southeast and East Asia. It also contains rich first-hand materials for understanding conditions in Chongqing and post-war Shanghai, the last years of the Republic of China on the Chinese mainland and its early years in Taiwan, and a new inner history of his beloved Chinese Maritime Customs Service. Little’s account, with his insightful comments and explicit descriptions, provides us with a continuous record from the viewpoint of a capable American citizen in Chinese employ who felt responsible for his Chinese and foreign colleagues and for the modernisation of ‘Free China’, as well as allowing a unique insight into the heart of government during a time of intense social and political change. In addition to the original texts, this edition includes extensive explanatory notes providing detailed contextual information regarding the people and places mentioned.
