The One-Pan Galley Gourmet : Simple Cooking on Boats
Author: Don Jacobson
Publisher: McGraw Hill Professional
Published: 2004-03-18
Total Pages: 198
ISBN-13: 9780071423823
DOWNLOAD EBOOKA paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include: 200 boat-tested meat, fish, and vegetarian recipes Soups, stews, breads, and desserts Menu plans for cruises of three-day, seven-day, and longer duration Provisioning advice emphasizing fresh ingredients with selective canned substitutions