Wisconsin Health Planning Information Manual
Author: Wisconsin Health Data Coordination Committee
Publisher:
Published: 1978
Total Pages:
ISBN-13:
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Author: Wisconsin Health Data Coordination Committee
Publisher:
Published: 1978
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Wisconsin Health Data Coordination Committee
Publisher:
Published: 1978
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Wisconsin. State Board of Health
Publisher:
Published: 1939
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOKAuthor: Wisconsin Health Data Coordination Committee
Publisher:
Published: 1978
Total Pages: 392
ISBN-13:
DOWNLOAD EBOOKAuthor: Jon Hisgen
Publisher:
Published: 2011
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKAuthor: Wisconsin. State Board of Health
Publisher:
Published: 1876
Total Pages: 810
ISBN-13:
DOWNLOAD EBOOK1902/04-1910/12 include also the Report of the state Hygienic Laboratory, 1903/04-1911.
Author: Ronald L. Numbers
Publisher: Univ of Wisconsin Press
Published: 1981
Total Pages: 236
ISBN-13: 9780299084301
DOWNLOAD EBOOKWhether Hicok is considering the reflection of human faces in the Vietnam War Memorial or the elements of a Modern Prototype factory, he prompts an icy realization that we may have never seen the world as it truly is. But his resilient voice and consistent perspective is neither blaming nor didactic, and ultimately enlightening. From the shadowed corners into which we dare not look clearly, Hicok makes us witness and hero of The Legend of Light. "
Author: Judith W. Leavitt
Publisher: Univ of Wisconsin Press
Published: 1996-05-01
Total Pages: 320
ISBN-13: 0299151638
DOWNLOAD EBOOKBetween 1850 and 1900, Milwaukee’s rapid population growth also gave rise to high death rates, infectious diseases, crowded housing, filthy streets, inadequate water supplies, and incredible stench. The Healthiest City shows how a coalition of reform groups brought about community education and municipal action to achieve for Milwaukee the title of “the healthiest city” by the 1930s. This highly praised book reminds us that cutting funds and regulations for preserving public health results in inconvenience, illness, and even death. “A major work. . . . Leavitt focuses on three illustrative issues—smallpox, garbage, and milk, representing the larger areas of infectious disease, sanitation, and food control.”—Norman Gevitz, Journal of the American Medical Association “Leavitt’s research provides additional evidence . . . that improvements in sanitation, living conditions, and diet contributed more to the overall decline in mortality rates than advances in medical practice. . . . A solid contribution to the history of urban reform politics and public health.”—Jo Ann Carrigan, Journal of American History
Author: Wisconsin. Governor's Health Planning and Policy Task Force
Publisher:
Published: 1972
Total Pages: 16
ISBN-13:
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