On the Science of Sealing Bottles and Jars, a Concise History of Corks, Stoppers, Caps and Seals
Author: R. Stuart Owens
Publisher:
Published: 1923*
Total Pages: 15
ISBN-13:
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Author: R. Stuart Owens
Publisher:
Published: 1923*
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: Nathan E Bender
Publisher: Routledge
Published: 2016-07
Total Pages: 108
ISBN-13: 1315427443
DOWNLOAD EBOOKThis book presents a much-needed review of commercial closures for bottles and jars used in America prior to World War II. Archaeological attention to commercial closures has been rather limited. This is surprising given that data derived from bottles and jars pertain to a wide range of studies, including chronological control, trade, site functions, and methods of manufacture. Closures are an integral part of these studies, becoming particularly important after a spectacular variety of metal and glass caps in the late nineteenth and early twentieth centuries. This volume-provides a comprehensive review, including detailed closure definitions, as well as glass finishes;-discusses the history of the development and impact of the hermetic seal in commercial closures;-will appeal to students, professionals, and collectors studying this common historic artifact class.
Author:
Publisher:
Published: 1925
Total Pages: 806
ISBN-13:
DOWNLOAD EBOOKAuthor: Pratt Institute. Free Library
Publisher:
Published: 1924
Total Pages: 590
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1925
Total Pages: 814
ISBN-13:
DOWNLOAD EBOOKA world list of books in the English language.
Author: Harold F. Guilland
Publisher:
Published: 1971
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKAuthor: New York Public Library. Research Libraries
Publisher:
Published: 1979
Total Pages: 602
ISBN-13:
DOWNLOAD EBOOKAuthor: National Agricultural Library (U.S.)
Publisher:
Published: 1967
Total Pages: 810
ISBN-13:
DOWNLOAD EBOOKAuthor: R. Stuart Owens
Publisher:
Published: 1923
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOKAuthor: Mary Burnham
Publisher:
Published: 1928
Total Pages: 1656
ISBN-13:
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