'Exciting, imaginative, charming and very, very funny' - Judith Rossell, award-winning author of Withering-by-Sea on Olive of Groves Olive is gobsmacked. Basil Heffenhuffenheimer has just hiked out of the Black Forest in 1857 and into Mrs Groves' Boarding School for Naughty Boys, Talking Animals and Circus Performers. When he offers to take Olive into the past, she cannot resist a time-travelling adventure. After all, what could possibly go wrong? Plenty, dear reader. Plenty! Multi-award-winning author Katrina Nannestad charms with a series that will keep you giggling, gasping and sighing with delight.
'Exciting, imaginative, charming and very, very funny' - Judith Rossell, award-winning author of Withering-by-Sea on Olive of Groves Olive is gobsmacked. Basil Heffenhuffenheimer has just hiked out of the Black Forest in 1857 and into Mrs Groves' Boarding School for Naughty Boys, Talking Animals and Circus Performers. When he offers to take Olive into the past, she cannot resist a time-travelling adventure. After all, what could possibly go wrong? Plenty, dear reader. Plenty! Multi-award-winning author Katrina Nannestad charms with a series that will keep you giggling, gasping and sighing with delight.
Shortlisted for the 2016 Indie Book Awards Olive has always dreamed of attending boarding school, but Mrs Groves' Boarding School for Naughty Boys, Talking Animals and Circus Performers is not what she expected. The headmistress is completely befuddled and Pig McKenzie, school bully, is determined to make Olive's life unbearable. Olive, clever and kind, soon gains the loyalty of three rats, a short-sighted moose, a compulsive liar and a goose who faints at the sight of cherries. But will friendship and wits be enough when Pig McKenzie puts his Truly Wicked Plan into gear? Or will Olive be cast out of Groves forever? Multi-award-winning author Katrina Nannestad charms with a series that will keep you giggling, gasping and sighing with delight. PRAISE 'Exciting, imaginative, charming and very, very funny' - Judith Rossell, award-winning author of Withering-by-Sea
This haunting, heart-stopping middle grade novel follows three of the Wolfskinder, German children left to fend for themselves in the final days of World War II, as they struggle to hold onto themselves and each other while surviving in the wild. Sometimes it’s good to be wild. Sometimes, you have to be. When the Russian Army marches into East Prussia at the end of World War II, the Wolf family must flee. Being caught by the Russians or Americans would be the end for them. Liesl, Otto, and baby Mia’s father has already been captured, and they get separated from their mother in a blizzard after only a few days on the run. Liesl promised Mama that she’d keep her brother and sister safe, no matter what. They’ll forage in the forests if they have to. Little do they know at the start that there are hundreds of other parentless children doing the same thing. And they far too quickly learn that, sometimes, to survive, you have to do bad things. Dangerous things. Wild things. Sometimes you must become a wolf.
A stalwart orphan sets out on a spine-tingling adventure in this wildly imaginative and darkly funny Victorian middle grade novel. High on a cliff above the gloomy Victorian town of Withering-by-Sea stands the Hotel Majestic. Inside the walls of the damp, dull hotel, eleven-year-old orphan Stella Montgomery leads a miserable life with her three dreadful aunts. Stella dreams of adventuring on the Amazon—or anyplace, really, as long as it isn’t this dreary town where nothing ever happens. Then one night Stella sees something she shouldn’t have. Soon she finds herself on the run from terrifying Professor Stark and his gang of thugs. But how can one young girl outwit an evil magician, much less rescue his poor, mistreated assistant? With the help of a mysterious maestro, his musical cats, and a lively girl named Gert, Stella Montgomery sets out to do the impossible.
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance banquets perfumed with cloves, and flimsy sailing ships sent around the world to secure a scented prize; of cinnamon-dusted custard tarts and nutmeg-induced genocide; of pungent elixirs and the quest for the pepper groves of paradise. The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine–in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities–Venice, Lisbon, and Amsterdam–and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. In the sixteenth and seventeenth centuries, the world’s peoples were irrevocably brought together as a result of the spice trade. Before the great voyages of discovery, Venice controlled the business in Eastern seasonings and thereby became medieval Europe’s most cosmopolitan urban center. Driven to dominate this trade, Portugal’s mariners pioneered sea routes to the New World and around the Cape of Good Hope to India to unseat Venice as Europe’s chief pepper dealer. Then, in the 1600s, the savvy businessmen of Amsterdam “invented” the modern corporation–the Dutch East India Company–and took over as spice merchants to the world. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. The spice trade and its cultural exchanges didn’t merely lend kick to the traditional Venetian cookies called peverini, or add flavor to Portuguese sausages of every description, or even make the Indonesian rice table more popular than Chinese takeout in trendy Amsterdam. No, the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a fascinating perspective on how, in search of a tastier dish, the world has been transformed.
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many forms, writes Lia Huber—we long to be satisfied not just physically, but emotionally and spiritually as well. Nourished invites readers on Huber’s world-roaming search to find the necessary ingredients to nurture all three. She begins her quest with an Anthony Bourdain moment in a Guatemalan village: she's slipping fresh vegetables into a communal pot of soup she's cooking up for chronically undernourished children. Village grannies look on disapprovingly... until the kids come back for more. From there, Huber takes readers to the Greek island of Corfu, where she learns the joys of simple food and the power of unconditional love; to a Costa Rican jungle house (by way of an 8,000-mile road trip), where she finds hope and healing; and finally to California's wine country, where she steps into the person she was meant to be and discovers her calling to nourish others.
Chilli and Mint will be an instant favourite for anyone who is interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian home cooking. Written by Torie True, an established food writer and cookery teacher, this beautiful cookbook contains over 100 recipes to bring a little more spice into your culinary repertoire. Chilli and Mint takes readers on an informative and intoxicating journey from breakfasts worth getting up for, comforting dals and punchy chutneys to sweet and savoury treats, staple Indian breads and spice blends. There are plenty of tips and tricks for creating successful dishes from scratch, alongside a wealth of information on Indian spices, suppliers, kitchen equipment, fresh ingredients and menu ideas. By following Torie's accessible step-by-step recipes, anyone can explore the everyday delights of India's wonderfully diverse cuisine at home.
“With The Queen of the Damned, Anne Rice has created universes within universes, traveling back in time as far as ancient, pre-pyramidic Egypt and journeying from the frozen mountain peaks of Nepal to the crowded, sweating streets of southern Florida.”—Los Angeles Times In a feat of virtuoso storytelling, Anne Rice unleashes Akasha, the queen of the damned, who has risen from a six-thousand-year sleep to let loose the powers of the night. Akasha has a marvelously devious plan to “save” mankind and destroy the vampire Lestat—in this extraordinarily sensual novel of the complex, erotic, electrifying world of the undead. Praise for The Queen of the Damned “Mesmerizing . . . a wonderful web of dark-side mythology.”—San Francisco Chronicle “Imaginative . . . intelligently written . . . This is popular fiction of the highest order.”—USA Today “A tour de force.”—The Boston Globe
This book is a dictionary and grammar sketch of Ik, one of the three Kuliak (Rub) languages spoken in the beautiful Karamoja region of northeastern Uganda. It is the lexicographic sequel to \textit{A grammar of Ik (Icé-tód): Northeast Uganda’s last thriving Kuliak language} (Schrock 2014). The present volume includes an Ik-English dictionary with roughly 8,700 entries, followed by a reversed English-Ik index. These two main sections are then supplemented with an outline of Ik grammar that is comprehensive in its coverage of topics and written in a simple style, using standard linguistic terminology in a way that is accessible to interested non-linguists as well. This book may prove useful for language preservation and development among the Ik people, as a reference tool for non-Ik learners of the language, and as a source of data, not only for the comparative study of Kuliak but also the wider Afroasiatic and Nilo-Saharan language families.
