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Author: Morton Walker
Publisher: Kensington Books
Published: 1997-11
Total Pages: 230
ISBN-13: 9781575662268
DOWNLOAD EBOOKDetails a compouond taken from Olive leves called Oleurupein that has disease resistant properties and that is effective in treating such afflictions as HIV, influenza, sore throats, pneumonia, infections and much more, in an informative natural guide to healing. Original. 5 star average customer rating on Amazon.
Author: Jack Ritchason
Publisher: Woodland Publishing
Published: 1999-04
Total Pages: 36
ISBN-13: 9781580540575
DOWNLOAD EBOOKMix the latest scientific data on herbal products and physical ailments with the need for natural approaches to health, and what do you have? The Woodland Health Series. Each of these booklets gives concise, pertinent information for those looking to nature for optimal health.
Author: Ioannis Nikolaos Therios
Publisher: CABI
Published: 2009
Total Pages: 425
ISBN-13: 184593458X
DOWNLOAD EBOOKThis book of 'olives' is the result of many years' endeavours in collecting valuable information from the existing literature concerning the olive tree and its culture; a proportion of this information, and experience, has originated from scientific projects of the author and his scientific team. Topics include all aspects of olive culture, from its history, through traditional practices to modern techniques and horticultural procedures. Furthermore, this book covers the basic physiological and horticultural principles of olive culture in both theory and practice. The objective is to provide knowledge appropriate for students, scientists, both experienced and inexperienced horticulturists and, in general, for anyone wishing to obtain knowledge and experience of olive culture to increase productivity and improve product quality.
Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
Published: 2000-01-01
Total Pages: 202
ISBN-13: 380557066X
DOWNLOAD EBOOKContrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention studies that indicate that a balanced ratio of omega-6 and omega-3 fatty acids and a high antioxidant intake from fruits and vegetables, along with olive oil, contribute to a lower rate of heart disease and increased longevity. These benefits are especially pronounced in the population of Crete, indicating that this diet is particularly healthy. Moreover, descriptions of the diets of Greece, Italy, Spain and the Maghreb are given for the first time, pointing to their differences as well as to their common dietary patterns; these are followed by chapters on the nutritional and metabolic contributions of antioxidants, wine, olive oil and fatty acids.
Author: Dimitrios Boskou
Publisher: Elsevier
Published: 2015-08-15
Total Pages: 422
ISBN-13: 1630670421
DOWNLOAD EBOOKThe market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. - Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics - Recovery of bioactive constituents from olive waste is comprehensively described - Explores the relationship betwen phenolic levels and sensory evaluation - Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research
Author: Seid Mahdi Jafari
Publisher: Springer Nature
Published: 2021-09-24
Total Pages: 652
ISBN-13: 3030740358
DOWNLOAD EBOOKToday's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, few texts focus on their bioactive agents and their mode of action in cancer signaling. Nutraceuticals and Cancer Signalling: Clinical Aspects and Mode of Action explains the link between nutraceuticals and cancer in terms of clinical trials and modes of action. This book gives an overview of common cancers and their mechanisms, and the most common functional foods and their bioactive components. Individual chapters focus on specific functional foods--including tomatoes, garlic, honey, tea, yoghurt, and many more--their prominent bioactive compounds, and their mode of action in cancer signaling and chemoprevention. Recent findings on cancer-prevention roles of different vitamins and minerals are also discussed. For food scientists, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop reference.
Author: Judy Folsom
Publisher: Covenant Books, Inc.
Published: 2022-08-01
Total Pages: 87
ISBN-13: 1645599469
DOWNLOAD EBOOKKnowledge can come from books, but wisdom can only be received from God. This book is the accumulation of the knowledge learned by the author through personal experiences and the wisdom of spiritual principles from God's Word. Multiple topics are covered to help and support families. aEURC/ Love languages aEURC/ Discipline aEURC/ Teaching work ethics and the handling of money aEURC/ Spiritual training aEURC/ Grace gifts and temperaments aEURC/ Releasing our married children Whether just starting a family or helping to raise grandchildren, there is a wealth of information to assist you. Why olive plants? When you eat the labor of your hands, You shall be happy, and it shall be well with you. Your wife shall be like a fruitful vine in the very heart of your house, Your children like olive plants all around your table. Behold, thus shall the man be blessed who fears the LORD. (Psalms 128:2aEUR"4) In this blessing, God compared your children to olive plants and commissioned them to be all around your table. My question was, aEURoeWhy olive plants?aEUR Here are some facts I found about the olive tree: The olive tree is one of the most beloved, sacred trees in Israel. It has strong roots that live for thousands of years. They are evergreen trees bearing valuable fruit all year long. Olive trees can grow in a rocky environment with poor soil conditions. They need a sunny position and regular watering to thrive. The olive tree grows quickly the first four years, producing a beautiful white flower. Maturing of the olive tree slows down, developing fruit several years later. The olive leaf extract possesses extreme healing properties. The olive branch is a symbol of peace. The expensive olive wood is fragrant, colorful, dense, and durable. The wood is used for fine furniture and the making of items of religious significance. The wood is seasoned and cleaned by applying oil and rubbing with salt. The olive fruit is very bitter if not processed correctly. With careful preparation, it is a delicious, salty addition to our diet. The Israelites considered an abundance of oil as a sign of prosperity and favor. The olive oil is used to produce light and as an anointing oil for healing. Judges 9:9 says that oil was used to honor God and men. The olive tree is cherished and loved for what it gives the nation of Israel. Our little olive plants should be cherished and loved for what they can do for the kingdom of God.
Author: Bonnie J. Kaplan
Publisher: Houghton Mifflin
Published: 2021
Total Pages: 371
ISBN-13: 0358447100
DOWNLOAD EBOOKA paradigm-shifting approach to treating mental disorders like anxiety, depression, and ADHD with food and nutrients, by two leading scientists who share their original, groundbreaking research with readers everywhere for the first time.
Author: Mozafari, Reza M
Publisher: Trafford
Published: 2005
Total Pages: 238
ISBN-13: 9781412055451
DOWNLOAD EBOOKIn the nanotechnology era much of the enhanced speed and effectiveness of equipments, techniques or material is due to their downsizing to nanometric scale. One such enhancement has been occurring in the field of nanoencapsulation. Nanoencapsulation of bioactive materials is a multidisciplinary approach to improve the efficiency and decrease the side effects of drugs, vaccines, cosmetics, slimming agents and nutraceuticals. Nanoliposomes are among the best encapsulation and controlled release systems with the ability to incorporate and protect various types of bioactives as well as deliver them to the target site inside the human or animal body. This book is an ideal source for learning about, or teaching lipid-based carrier systems, including nanoliposomes, archaeosomes, immunoliposomes, virosomes, ultradeformable vesicles and stealth liposomes from basics to post-graduate levels. Several methods of preparation and characterization of these carriers along with their in vitro and in vivo behavior are explained. Application of the nanocarriers in various areas including pharmaceutics, biotechnology, gene delivery and therapy, food technology and origin of life are covered. Particular emphasis is given to the manufacture of carrier systems without employing potentially harmful substances (e.g. volatile solvents or detergents) on small and large scale. The book also contains a unique technical glossary which is especially useful for those new to the field.
Author: Tahira Farooqui
Publisher: John Wiley & Sons
Published: 2017-03-20
Total Pages: 662
ISBN-13: 1119155142
DOWNLOAD EBOOKPhytochemicals are naturally occurring bioactive compounds found in edible fruits, plants, vegetables, and herbs. Unlike vitamins and minerals, phytochemicals are not needed for the maintenance of cell viability, but they play a vital role in protecting neural cells from inflammation and oxidative stress associated with normal aging and acute and chronic age-related brain diseases. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the advances in our understanding of the potential neuroprotective benefits that these naturally occurring chemicals contain. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the role that a number of plant-based chemical compounds play in a wide variety of neurological disorders. Chapters explore the impact of phytochemicals on neurotraumatic disorders, such as stroke and spinal cord injury, alongside neurodegenerative diseases such as Alzheimer's and Parkinson's Disease, as well as neuropsychiatric disorders such as depression and schizophrenia. The chapters and sections of this book provide the reader with a big picture view of this field of research. Neuroprotective Effects of Phytochemicals in Neurological Disorders aims to present readers with a comprehensive and cutting edge look at the effects of phytochemicals on the brain and neurological disorders in a manner useful to researchers, neuroscientists, clinical nutritionists, and physicians.
