Olive Industry in Lower California, Mexico (Classic Reprint)
Olive Industry in Lower California, Mexico (Classic Reprint)

Author: J. Henry Burke

Publisher: Forgotten Books

Published: 2018-01-20

Total Pages: 24

ISBN-13: 9780483477438

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Excerpt from Olive Industry in Lower California, Mexico Olives are one of the world's most important agricultural cr0ps: in the Mediterranean, where they are well established, they have already had centuries of commercial history. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mexico's Expanding Olive Industry (Classic Reprint)
Mexico's Expanding Olive Industry (Classic Reprint)

Author: L. P. Bill Emerson Jr.

Publisher: Forgotten Books

Published: 2017-11-19

Total Pages: 30

ISBN-13: 9780260442000

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Excerpt from Mexico's Expanding Olive Industry Olives are well adapted to the arid climate of northern Mexico and have been grown there for more than 450 years. They were introduced to the country by Franciscan and Jesuit missionaries shortly after the conquest by Corte's. Missionaries brought olive seeds and cuttings from Spain and developed into what has become known as the Mission variety (oleo europaea, var. Mission) that was planted throughout Mexico. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Investigation Made by the State Board of Horticulture of the California Olive Industry
Investigation Made by the State Board of Horticulture of the California Olive Industry

Author: California; State Board of Horticulture

Publisher:

Published: 2015-07-22

Total Pages: 94

ISBN-13: 9781331973676

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Excerpt from Investigation Made by the State Board of Horticulture of the California Olive Industry: Development of the Industry, Unfruitfulness of Varieties, Methods of Culture, Pruning, Processing of Fruit, Etc Investigation Made By the State Board of Horticulture of the California Olive Industry: Development of the Industry, Unfruitfulness of Varieties, Methods of Culture, Pruning, Processing of Fruit, Etc. was written by California. State Board of Horticulture in 1900. This is a 84 page book, containing 24454 words and 42 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Production of Spanish-Type Green Olives (Classic Reprint)
Production of Spanish-Type Green Olives (Classic Reprint)

Author: Reese H. Vaughn

Publisher: Forgotten Books

Published: 2018-08-18

Total Pages: 86

ISBN-13: 9781391440965

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Excerpt from Production of Spanish-Type Green Olives Present world conditions, with the prospect of foreign imports being curtailed and the canning of olives restricted in California, make it probable that more olives will have to be fermented or preserved by some method other than the canning process if the olives unsuitable for oil manufacture are to be utilized. Although the canned California ripe olive has for some time been the major product of the olive industry in this state, the fermentation of green olives of the Spanish type has increased significantly during the past few years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.