Olfaction and Taste

Olfaction and Taste

Author: Y. Zotterman

Publisher: Elsevier

Published: 2013-09-24

Total Pages: 426

ISBN-13: 148322337X

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International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.


Olfaction and Taste: Proceedings of the First International Symposium Held at the Wenner-Gren Center, Stockholm, September 1962

Olfaction and Taste: Proceedings of the First International Symposium Held at the Wenner-Gren Center, Stockholm, September 1962

Author: Wenner-Grenska Samfundet

Publisher: Palala Press

Published: 2018-02-19

Total Pages: 430

ISBN-13: 9781378115428

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Olfaction and Taste

Olfaction and Taste

Author: Wenner-Gren center. International symposium (1er. 1962, septembre. Stockholm)

Publisher:

Published: 1963

Total Pages: 0

ISBN-13:

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Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

Published: 1964

Total Pages: 1222

ISBN-13:

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Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)