Neuromorphic Olfaction

Neuromorphic Olfaction

Author: Krishna C. Persaud

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 237

ISBN-13: 1439871728

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Many advances have been made in the last decade in the understanding of the computational principles underlying olfactory system functioning. Neuromorphic Olfaction is a collaboration among European researchers who, through NEUROCHEM (Fp7-Grant Agreement Number 216916)-a challenging and innovative European-funded project-introduce novel computing p


Olfaction, Taste, and Cognition

Olfaction, Taste, and Cognition

Author: Catherine Rouby

Publisher: Cambridge University Press

Published: 2002-10-28

Total Pages: 488

ISBN-13: 1139437526

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The human body has developed complex sensory processing systems which manifest themselves in our emotions, memory, and language. This book examines such olfactory and gustatory cognition. Leading experts have written chapters on many facets of taste and smell, including odor memory, genetic variation in taste, and the hedonistic dimensions of odors.


The Neurobiology of Olfaction

The Neurobiology of Olfaction

Author: Anna Menini

Publisher: CRC Press

Published: 2009-11-24

Total Pages: 438

ISBN-13: 1420071998

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Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely


Essentials of Machine Olfaction and Taste

Essentials of Machine Olfaction and Taste

Author: Takamichi Nakamoto

Publisher: John Wiley & Sons

Published: 2016-04-18

Total Pages: 340

ISBN-13: 1118768485

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Essentials of Machine Olfaction and Taste This book provides a valuable information source for olfaction and taste which includes a comprehensive and timely overview of the current state of knowledge of use for olfaction and taste machines Presents original, latest research in the field, with an emphasis on the recent development of human interfacing Covers the full range of artificial chemical senses including olfaction and taste, from basic through to advanced level Timely project in that mobile robots, olfactory displays and odour recorders are currently under research, driven by commercial demand


Smell and Taste Disorders

Smell and Taste Disorders

Author: Christopher H. Hawkes

Publisher: Cambridge University Press

Published: 2018-01-25

Total Pages: 445

ISBN-13: 052113062X

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This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.


Tasting and Smelling

Tasting and Smelling

Author: Gary K. Beauchamp

Publisher: Elsevier

Published: 1997-09-05

Total Pages: 247

ISBN-13: 0080542239

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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.


Taste and Smell

Taste and Smell

Author: Dietmar Krautwurst

Publisher: Springer

Published: 2016-12-29

Total Pages: 210

ISBN-13: 3319489275

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Medicinal chemistry is both science and art. The science of medicinal chemistry offers mankind one of its best hopes for improving the quality of life. The art of medicinal chemistry continues to challenge its practitioners with the need for both intuition and experience to discover new drugs. Hence sharing the experience of drug research is uniquely beneficial to the field of medicinal chemistry. Drug research requires interdisciplinary team-work at the interface between chemistry, biology and medicine. Therefore, the topic-related series Topics in Medicinal Chemistry covers all relevant aspects of drug research, e.g. pathobiochemistry of diseases, identification and validation of (emerging) drug targets, structural biology, drugability of targets, drug design approaches, chemogenomics, synthetic chemistry including combinatorial methods, bioorganic chemistry, natural compounds, high-throughput screening, pharmacological in vitro and in vivo investigations, drug-receptor interactions on the molecular level, structure-activity relationships, drug absorption, distribution, metabolism, elimination, toxicology and pharmacogenomics. In general, special volumes are edited by well known guest editors.


Concepts of Biology

Concepts of Biology

Author: Samantha Fowler

Publisher:

Published: 2017-12-30

Total Pages: 624

ISBN-13: 9781680921021

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Concepts of Biology is designed for the introductory biology course for nonmajors taught at most two- and four-year colleges. The scope, sequence, and level of the program are designed to match typical course syllabi in the market. Concepts of Biology includes interesting applications, features a rich art program, and conveys the major themes of biology. The images in this textbook are grayscale.


The Neural Bases of Multisensory Processes

The Neural Bases of Multisensory Processes

Author: Micah M. Murray

Publisher: CRC Press

Published: 2011-08-25

Total Pages: 800

ISBN-13: 1439812179

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It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of development, and clinical statuses. Organized thematically into nine sub-sections, the book is a collection of contributions by leading scientists in the field. Chapters build generally from basic to applied, allowing readers to ascertain how fundamental science informs the clinical and applied sciences. Topics discussed include: Anatomy, essential for understanding the neural substrates of multisensory processing Neurophysiological bases and how multisensory stimuli can dramatically change the encoding processes for sensory information Combinatorial principles and modeling, focusing on efforts to gain a better mechanistic handle on multisensory operations and their network dynamics Development and plasticity Clinical manifestations and how perception and action are affected by altered sensory experience Attention and spatial representations The last sections of the book focus on naturalistic multisensory processes in three separate contexts: motion signals, multisensory contributions to the perception and generation of communication signals, and how the perception of flavor is generated. The text provides a solid introduction for newcomers and a strong overview of the current state of the field for experts.