The magic of the old Covent Garden Market is evoked through Peter Ackroyd's introduction and Clive Boursnell's marvellous photographs, taken over the course of numerous and extended visits to Covent Garden in the 1960s and 1970s. The book includes a preface by Clive Boursnell and the words of some of the market people whom the photographer interviewed at the time.
The New Covent Garden Food Company was founded in 1988 to make homemade quality soup using entirely natural ingredients. This enduring popularity is a result of New Covent Gardens continuous passion for fresh soup, which they expound as the ultimate, easy-to-make, healthy, delicious meal. Featuring over one hundred of the their most popular soup recipes, this kitchen classic is as appealing today as it was when it was first published ten years ago.
‘Clive Boursnell evokes the unique atmosphere of [Covent Garden], redolent of the smell of the vegetables and the colour of the fruit but mingled with it also a sense of the larger city as a place of money and trade. They make a heady mixture . . . The life has now changed. That is the unwritten law of London. Yet the buildings survive . . . the geography, if not the appearance, has been preserved.' Peter Ackroyd, of Old Covent Garden In the late 1960s and early 1970s Clive Boursnell, then a young photographer, shot thousands of photographs of the old Covent Garden, documenting the end of an era before the markets moved out of central London. Forty years later he has returned and shot those many of those same sites as they are today. This book juxtaposes old and new photographs, showing how Covent Garden has changed – and the ways in which it has remained the same.
"In the late 1960s and early 1970s Clive Boursnell shot thousands of colour and black and white photographs of the Covent Garden fruit, vegetable and flower markets, documenting the end of an era before the markets moved out of their site in the heart of London. The book contains almost three hundred of those images, portraits of the people working and using the markets, the flowers, fruit and vegetables, the streets and architecture of the Covent Garden area and its distinctive character, through every season. It also includes interviews with the people who knew the market best - the porters, the stallholders, the flower sellers."--BOOK JACKET.
The New Covent Garden Food Company is known for making delicious, homemade-quality soups using only fresh, natural ingredients. With hundreds of tasty recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
"If you ever wondered what Jane Austen's Mr Darcy and his 'fellows' got up to on their numerous trips to London, here is the book they would certainly have carried around ... HARRIS'S LIST OF COVENT GARDEN LADIES was a bestseller of the Eighteenth Century, shifting 250,000 copoies in an age before mass consumerism. An annual 'guide book', and published at Christmas time, it detailed the names, attributes and 'specialities' of the capital's prostitutes. During its heyday (1759 -95) HARRIS'S LIST was the essential accessory for any serious gentleman of pleasure. Hallie Rubenhold has collected the funniest, rudest and most bizarre entries penned by Jack Harris, Pimp-General-of-all-England' into this mischievous little book."
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
