The New Paris

The New Paris

Author: Lindsey Tramuta

Publisher: Abrams

Published: 2017-04-18

Total Pages: 535

ISBN-13: 1683350146

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“[Tramuta] draws back the curtain on the city’s hipper, more happening side—as obsessed with coffee, creativity, and brunch as Brooklyn or Berlin.” —My Little Paris The city long-adored for its medieval beauty, old-timey brasseries, and corner cafés has even more to offer today. In the last few years, a flood of new ideas and creative locals has infused a once-static, traditional city with a new open-minded sensibility and energy. Journalist Lindsey Tramuta offers detailed insight into the rapidly evolving worlds of food, wine, pastry, coffee, beer, fashion, and design in the delightful city of Paris. Tramuta puts the spotlight on the new trends and people that are making France’s capital a more whimsical, creative, vibrant, and curious place to explore than its classical reputation might suggest. With hundreds of striking photographs that capture this fresh, animated spirit—and a curated directory of Tramuta’s favorite places to eat, drink, stay, and shop—The New Paris shows us the storied City of Light as never before. “The author’s vibrant and precise command of English frames this lively collection of insights about cultural change and stories regarding multiple chefs and merchants.” —Forbes “As the culinary scene in Paris evolves, a new palate of flavors and styles of eating have emerged, redefining what is ‘French cuisine.’ The New Paris documents these changes through the lens of bakers, coffee roasters, ice cream makers, chefs, and even food truck owners. A thoughtful, and delicious, look at how Paris continues to delight and excite the palates of visitors and locals.” —David Lebovitz, author of My Paris Kitchen


Old and New Paris

Old and New Paris

Author: H. Sutherland Edwards

Publisher: BoD – Books on Demand

Published: 2020-07-25

Total Pages: 561

ISBN-13: 3752336684

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Reproduction of the original: Old and New Paris by H. Sutherland Edwards


Art as experience of the living body / L’art comme experience du corps vivant

Art as experience of the living body / L’art comme experience du corps vivant

Author: Christine Vial Kayser

Publisher: Vernon Press

Published: 2024-01-23

Total Pages: 793

ISBN-13: 1648898416

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This book analyses the dynamic relationship between art and subjective consciousness, following a phenomenological, pragmatist and enactive approach. It brings out a new approach to the role of the body in art, not as a speculative object or symbolic material but as the living source of the imaginary. It contains theoretical contributions and case studies taken from various artistic practices (visual art, theatre, literature and music), Western and Eastern, the latter concerning China, India and Japan. These contributions allow us to nourish the debate on embodied cognition and aesthetics, using theory–philosophy, art history, neuroscience–and the authors’ personal experience as artists or spectators. According to the Husserlian method of “reduction” and pragmatist introspection, they postulate that listening to bodily sensations–cramps, heartbeats, impulsive movements, eye orientation–can unravel the thread of subconscious experience, both active and affective, that emerge in the encounter between a subject and an artwork, an encounter which, following John Dewey, we deem to be a case study for life in general. Ce livre analyse la relation dynamique entre l’art et la conscience subjective, selon une approche phénoménologique, pragmatiste et enactive. Il vise à faire émerger une nouvelle approche du rôle du corps dans l’art, non pas comme objet spéculatif ou matériau symbolique, mais comme source vivante de l’imaginaire. Les contributions théoriques et les études de cas sont prises à diverses pratiques artistiques (arts visuels, théâtre, littérature et musique), occidentales et orientales, ces dernières concernant la Chine, l’Inde et le Japon. Selon la méthode husserlienne de « réduction », en écho à l’introspection pragmatiste, les textes témoignent que l’écoute des sensations corporelles – crampes, battements de cœur, mouvements pulsionnels, orientation des yeux – mises en jeu par l’œuvre, permet de dénouer le fil de l’expérience inconsciente, à la fois kinesthésique et affective, qui émerge dans la rencontre entre un sujet et une œuvre d’art, une rencontre comprise, à la manière de Dewey, comme un cas d’école de la vie en général.


Old and New Paris: Its History, its People and its Places (Complete)

Old and New Paris: Its History, its People and its Places (Complete)

Author: Henry Sutherland Edwards

Publisher: Library of Alexandria

Published:

Total Pages: 1951

ISBN-13: 146558126X

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A PARISIAN who is not rich enough to keep a distinguished chef of his own will occasionally order a dainty dinner to be forwarded to him from some hotel or restaurant; and in these cases the repast, as soon as it is ready, is sometimes put into a hackney cab and driven to the house of the consignee by the cocher, who is not unaccustomed to find this “fare” more remunerative than the fare he habitually conveys. A glance at the cocher, as another of the Parisian types of character, may here be not inopportune. As a matter of fact, however, the cocher is not one type but several. The name applies to the driver of the omnibus, of the fiacre, and of the private carriage. As to the omnibus driver, he is more amiable, more easy-going, less sarcastic than his counterpart in London. Nobody would ever hear an omnibus driver in Paris say, as one has been heard to say in London, when a lady passenger requested to be put down at 339½ —— Street, “Certainly, madam, and would you like me to drive upstairs?” Nor is the Paris cabman so extortionate as his London brother; for the fare-regulations, by which there is one fixed charge for the conveyance of a passenger any distance within a certain radius, precludes the inevitable dispute which awaits the lady or gentleman who in our metropolis dares to take a four-wheeler or a hansom. Already in the sixteenth century hackney carriages were driven in the streets of Paris; and any differences arising between the cocher and his passenger were at this period referred to the lieutenant of the police. The private coachmen, attached to the service of the nobility, found their position a somewhat perilous one in an age when quarrels were so frequent on the question of social precedence. If two aristocratic carriages met in some narrow street, barring each other’s way, the footmen would get down and fight for a passage. Serious wounds were sometimes inflicted, and even the master would now and then step out of his vehicle and, with drawn sword, join in the affray. The coachman, meanwhile, prouder in livery than his master in braided coat, remained motionless on his box in spite of the blows which were being dealt around. It is related that when on one occasion a party of highwaymen attacked the carriage of Benserade, poet, wit, and dramatic author, his coachman sat calmly at his post, and amused himself with whistling whilst his master was being stripped of everything. From time to time he turned towards the robbers and said, “Gentlemen, shall you soon have finished, and can I continue my journey?”