Oishinbo: The Joy of Rice
Oishinbo: The Joy of Rice

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-11-17

Total Pages: 268

ISBN-13: 9781421521442

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A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Oishinbo: Fish, Sushi and Sashimi, Vol. 4
Oishinbo: Fish, Sushi and Sashimi, Vol. 4

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-07-21

Total Pages: 0

ISBN-13: 9781421521428

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

Oishinbo: Ramen and Gyoza, Vol. 3
Oishinbo: Ramen and Gyoza, Vol. 3

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2011-10-03

Total Pages: 270

ISBN-13: 1421548348

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Few foods inspire as much passion and partisanship as the dish of noodles in broth known as "ramen." Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the "soul of ramen," from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyôza: little dumplings made with a variety of fillings and served as a side dish. Will Yamaoka be able to create an "ultimate" gyôza before Kaibara creates a "supreme" one? -- VIZ Media

Oishinbo: Ramen and Gyoza, Vol. 3
Oishinbo: Ramen and Gyoza, Vol. 3

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-05-19

Total Pages: 0

ISBN-13: 9781421521411

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Few foods inspire as much passion and partisanship as the dish of noodles in broth known as "ramen." Hot or cold, plain or miso, from fancy fusion creations to humble roadside takeout, ramen is truly a beloved food, one that can give rise to fierce loyalty or fiercer criticism (not to mention the occasional fistfight). In this volume of Oishinbo, Yamaoka and company inquire into the "soul of ramen," from the flour used in the noodles to the chickens used in the broth. And where there's ramen, there's gyôza: little dumplings made with a variety of fillings and served as a side dish. Will Yamaoka be able to create an "ultimate" gyôza before Kaibara creates a "supreme" one?

Carry This Book
Carry This Book

Author: Abbi Jacobson

Publisher: Penguin

Published: 2016-10-25

Total Pages: 74

ISBN-13: 0735223238

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NEW YORK TIMES BESTSELLER From the mind of Broad City’s Abbi Jacobson, author of I Might Regret This, a wonderfully weird and weirdly wonderful illustrated look at the world around us—all through the framework of what we carry. “Jacobson’s art is warm, textured, and carefully composed, a little bit Maira Kalman and a little bit Roz Chast. It’s also genuinely funny.” —Vox With bright, quirky, and colorful line drawings, Jacobson brings to life actual and imagined items found in the pockets and purses, bags and glove compartments of real and fantastical people—whether it’s the contents of Oprah’s favorite purse, Amelia Earhart’s pencil case, or Bernie Madoff’s suitcase. How many self-tanning lotions are in Donald Trump’s weekender? What’s inside Martha Stewart’s hand-knit fanny pack? What kind of protein bars does Michelle Obama hide in her tiny clutch at the White House Correspondents’ Dinner? An instant New York Times bestseller, Carry This Book provides a humorous and insightful look into how the things we carry around every day make up who we are.

Hidden Kitchens
Hidden Kitchens

Author: Nikki Silva

Publisher: Rodale

Published: 2005-10-21

Total Pages: 314

ISBN-13: 9781594863134

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A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.

Nemu*nemu
Nemu*nemu

Author: Audra Ann Furuichi

Publisher:

Published: 2011-04-01

Total Pages: 160

ISBN-13: 9780983383604

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Join the out of this world adventures of two shooper cute stuffed animal buddiesNemu, a kind hearted pup that loves grilled cheese sandwiches and donuts, and Anpan, his pizza loving, washing machine fearing best friend. Follow along with their owners, Anise and Kana, as they go on epic journeys in a flying cardboard box, dress up as their favorite television heroes and visit a planet inhabited by... frogs? Grab a seat, because the show's about to start! This volume collects the fifth year of comics, with a foreword by Dave Roman of Astronaut Academy: Zero Gravity and bonus 5th Anniversary fan art.

Graphic Novels
Graphic Novels

Author: Michael Pawuk

Publisher: Bloomsbury Publishing USA

Published: 2017-05-30

Total Pages: 758

ISBN-13: 1440851360

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Covering genres from adventure and fantasy to horror, science fiction, and superheroes, this guide maps the vast terrain of graphic novels, describing and organizing titles to help librarians balance their graphic novel collections and direct patrons to read-alikes. New subgenres, new authors, new artists, and new titles appear daily in the comic book and manga world, joining thousands of existing titles—some of which are very popular and well-known to the enthusiastic readers of books in this genre. How do you determine which graphic novels to purchase, and which to recommend to teen and adult readers? This updated guide is intended to help you start, update, or maintain a graphic novel collection and advise readers about the genre. Containing mostly new information as compared to the previous edition, the book covers iconic super-hero comics and other classic and contemporary crime fighter-based comics; action and adventure comics, including prehistoric, heroic, explorer, and Far East adventure as well as Western adventure; science fiction titles that encompass space opera/fantasy, aliens, post-apocalyptic themes, and comics with storylines revolving around computers, robots, and artificial intelligence. There are also chapters dedicated to fantasy titles; horror titles, such as comics about vampires, werewolves, monsters, ghosts, and the occult; crime and mystery titles regarding detectives, police officers, junior sleuths, and true crime; comics on contemporary life, covering romance, coming-of-age stories, sports, and social and political issues; humorous titles; and various nonfiction graphic novels.

Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (ABTR 2022)
Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (ABTR 2022)

Author: Dian Bayu Firmansyah

Publisher: Springer Nature

Published: 2023-03-26

Total Pages: 268

ISBN-13: 2384760289

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This is an open access book. ABTR 2022 is the first international conference on Academia-Based Tourism Revival initiated to generate a sort of a hybrid method proposed and tested in relation to the tourism revival process in Indonesia, especially in Banyumas, Central Java following the covid-19. This conference aims to generate collective ideas of researchers, practitioners and policy makers on the sound and strategic solutions to reinvent and revive the tourism sector in the post Covid-19 era in Banyumas, Central Java, Indonesia. This international conference is supported by experts from various universities: Mae Fah Luang University (Thailand), Lomonosov Moscow State University (Rusia), Universiti Kebangsaan Malaysia (Malaysia), Mariano Marcos State University (Philipines), Jamal Mohamed College (India). These universities have confirmed to send their delegations to participate in this conference as presenters.

Cognitive Cooking with Chef Watson
Cognitive Cooking with Chef Watson

Author: IBM

Publisher: Sourcebooks

Published: 2015

Total Pages: 0

ISBN-13: 9781492625711

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Inspiring innovation & culinary exploration. Outside the box. Creative. Whether in the fields of medicine, engineering or cooking, the ability to break the mold and imagine new concepts has long been considered a purely human ability. Until now. With Watson and the poer of cognitive computing, professionals and creators no longer need to rely on experience, intuition and elisive inspiration to make new discoveries. Chef Wtson is the result of purposeful innovation, a collaboration between the Institute of Culinary Education and IBM Watson, thty his produced a groundbreaking cookbook unlike any you've ever seen before.