Oishinbo: Fish, Sushi and Sashimi, Vol. 4
Oishinbo: Fish, Sushi and Sashimi, Vol. 4

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-07-21

Total Pages: 0

ISBN-13: 9781421521428

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

Oishinbo: The Joy of Rice
Oishinbo: The Joy of Rice

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-11-17

Total Pages: 268

ISBN-13: 9781421521442

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A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Manga
Manga

Author: Toni Johnson-Woods

Publisher: A&C Black

Published: 2010-04-15

Total Pages: 370

ISBN-13: 0826429386

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A collection of essays by an international cast of scholars, experts, and fans, providing a definitive, one-stop Manga resource.

Oishinbo: Izakaya--Pub Food, Vol. 7
Oishinbo: Izakaya--Pub Food, Vol. 7

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2012-10-09

Total Pages: 274

ISBN-13: 1421556448

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Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food. -- VIZ Media

Oishinbo: Izakaya--Pub Food, Vol. 7
Oishinbo: Izakaya--Pub Food, Vol. 7

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2010-01-19

Total Pages: 0

ISBN-13: 9781421521459

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Izakaya occupy the same vital space in the Japanese culinary landscape as tapas bars in Spain or tavernas in Greece. Unpretentious, frequently boisterous, they're places to meet with friends or business partners to unwind over drinks and small dishes that range from hearty standards to refined innovations. In this volume of Oishinbo, Yamaoka and Kurita investigate classic izakaya foods such as edamame and yakitori, devise new dishes to add to the menu of an old shop, and discover how the concept of "play" is essential to the enjoyment of food.

Mostly Manga
Mostly Manga

Author: Elizabeth F.S. Kalen

Publisher: Bloomsbury Publishing USA

Published: 2012-01-05

Total Pages: 184

ISBN-13: 1610692349

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Appropriate for any public library collection, this book provides a comprehensive readers' advisory guide for Japanese manga and anime, Korean manhwa, and Chinese manhua. Japanese manga and anime, Korean manhwa, and Chinese manhua are Asian graphic novels and animated films that have gained great popularity in the last ten years and now are found in most public library collections. Mostly Manga: A Genre Guide to Popular Manga, Manhwa, Manhua, and Anime is the first readers' advisory guide to focus on this important body of literature. This guide provides information on all of the major manga and anime formats and genres, covering publications from the early 1990s to the present. It identifies important titles historically and provides a broad representation of what is available in each format. Selected major titles are described in detail, covering the general plot as well as grade level and pertinent awards. The author also discusses common issues related to manga and anime, such as terminology, content and ratings, and censorship.

Carry This Book
Carry This Book

Author: Abbi Jacobson

Publisher: Penguin

Published: 2016-10-25

Total Pages: 74

ISBN-13: 0735223238

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NEW YORK TIMES BESTSELLER From the mind of Broad City’s Abbi Jacobson, author of I Might Regret This, a wonderfully weird and weirdly wonderful illustrated look at the world around us—all through the framework of what we carry. “Jacobson’s art is warm, textured, and carefully composed, a little bit Maira Kalman and a little bit Roz Chast. It’s also genuinely funny.” —Vox With bright, quirky, and colorful line drawings, Jacobson brings to life actual and imagined items found in the pockets and purses, bags and glove compartments of real and fantastical people—whether it’s the contents of Oprah’s favorite purse, Amelia Earhart’s pencil case, or Bernie Madoff’s suitcase. How many self-tanning lotions are in Donald Trump’s weekender? What’s inside Martha Stewart’s hand-knit fanny pack? What kind of protein bars does Michelle Obama hide in her tiny clutch at the White House Correspondents’ Dinner? An instant New York Times bestseller, Carry This Book provides a humorous and insightful look into how the things we carry around every day make up who we are.

Re-imagining Japan after Fukushima
Re-imagining Japan after Fukushima

Author: Tamaki Mihic

Publisher: ANU Press

Published: 2020-03-11

Total Pages: 175

ISBN-13: 176046354X

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The 2011 Tōhoku earthquake, tsunami and Fukushima nuclear disaster (collectively referred to as ‘3.11’, the date of the earthquake), had a lasting impact on Japan’s identity and global image. In its immediate aftermath, mainstream media presented the country as a disciplined, resilient and composed nation, united in the face of a natural disaster. However, 3.11 also drew worldwide attention to the negative aspects of Japanese government and society, thought to have caused the unresolved situation at Fukushima. Spurred by heightened emotions following the triple disaster, the Japanese became increasingly polarised between these two views of how to represent themselves. How did literature and popular culture respond to this dilemma? Re-imagining Japan after Fukushima attempts to answer that question by analysing how Japan was portrayed in post-3.11 fiction. Texts are selected from the Japanese, English and French languages, and the portrayals are also compared with those from non-fiction discourse. This book argues that cultural responses to 3.11 had a significant role to play in re-imagining Japan after Fukushima.

The Anime Companion 2
The Anime Companion 2

Author: Gilles Poitras

Publisher: Stone Bridge Press

Published: 2005-06-01

Total Pages: 170

ISBN-13: 1880656965

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Become an expert on cultural details commonly seen in Japanese animation, movies, comics and TV shows.

Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (ABTR 2022)
Proceedings of the International Conference on Academia-Based Tourism Revival 2022 (ABTR 2022)

Author: Dian Bayu Firmansyah

Publisher: Springer Nature

Published: 2023-03-26

Total Pages: 268

ISBN-13: 2384760289

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This is an open access book. ABTR 2022 is the first international conference on Academia-Based Tourism Revival initiated to generate a sort of a hybrid method proposed and tested in relation to the tourism revival process in Indonesia, especially in Banyumas, Central Java following the covid-19. This conference aims to generate collective ideas of researchers, practitioners and policy makers on the sound and strategic solutions to reinvent and revive the tourism sector in the post Covid-19 era in Banyumas, Central Java, Indonesia. This international conference is supported by experts from various universities: Mae Fah Luang University (Thailand), Lomonosov Moscow State University (Rusia), Universiti Kebangsaan Malaysia (Malaysia), Mariano Marcos State University (Philipines), Jamal Mohamed College (India). These universities have confirmed to send their delegations to participate in this conference as presenters.