Oishinbo: Fish, Sushi and Sashimi, Vol. 4
Oishinbo: Fish, Sushi and Sashimi, Vol. 4

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-07-21

Total Pages: 0

ISBN-13: 9781421521428

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The best selling and most beloved food manga of all time! As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow?

Oishinbo: The Joy of Rice
Oishinbo: The Joy of Rice

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2009-11-17

Total Pages: 268

ISBN-13: 9781421521442

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A quest for the ultimate menu! R to L (Japanese Style). "The Joy of Rice" In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Cultivated for millennia, a staple meal in itself and the basis of countless other dishes, rice is an important component not only of the Japanese kitchen but also of Japanese culture. When Yamaoka is asked by TMzai's head chef for help in coming up with a new rice dish, what starts out as a simple culinary request rapidly grows into a disquisition into the past, present and future of Japan's food culture. As part of the celebrations for its 100th anniversary, the publishers of the TMzai News have commissioned the creation of the "Ultimate Menu," a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka ShirM, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food. Each volume of Oishinbo follows Yamaoka and his colleagues through another adventure on their quest for the Ultimate Menu. Now, the highlights from the hundred-plus volume series have been selected and compiled into A la Carte editions: bite-sized chunks of story arranged by subject that add up to a full-course manga meal!

Tsukiji
Tsukiji

Author: Theodore C. Bestor

Publisher: Univ of California Press

Published: 2004-07-13

Total Pages: 440

ISBN-13: 0520220242

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The Complete Book of Sushi
The Complete Book of Sushi

Author: Hideo Dekura

Publisher: Apple Press

Published: 2005

Total Pages: 239

ISBN-13: 9781845430665

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The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, being low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beautiful and elegant sushi dishes with ease. The Complete Book of Sushi features a wide variety of recipes for: * Sushi rolls * Nigiri-zushi * Molded sushi * Hand-rolled sushi * Vegetarian sushi * Chirashi-zushi * Wrapped sushi * Shushi rice in fired-tofu bags * Sushi in a bowl * New sushi * Drinks, sauces and side dishes

Multiethnic Japan
Multiethnic Japan

Author: John Lie

Publisher: Harvard University Press

Published: 2009-07

Total Pages: 268

ISBN-13: 9780674040175

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Multiethnic Japan challenges the received view of Japanese society as ethnically homogeneous. Employing a wide array of arguments and evidence--historical and comparative, interviews and observations, high literature and popular culture--John Lie recasts modern Japan as a thoroughly multiethnic society. Lie casts light on a wide range of minority groups in modern Japanese society, including the Ainu, Burakumin (descendants of premodern outcasts), Chinese, Koreans, and Okinawans. In so doing, he depicts the trajectory of modern Japanese identity. Surprisingly, Lie argues that the belief in a monoethnic Japan is a post-World War II phenomenon, and he explores the formation of the monoethnic ideology. He also makes a general argument about the nature of national identity, delving into the mechanisms of social classification, signification, and identification.

Manga
Manga

Author: Toni Johnson-Woods

Publisher: A&C Black

Published: 2010-04-15

Total Pages: 370

ISBN-13: 0826429386

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A collection of essays by an international cast of scholars, experts, and fans, providing a definitive, one-stop Manga resource.

The Anime Companion 2
The Anime Companion 2

Author: Gilles Poitras

Publisher: Stone Bridge Press

Published: 2005-06-01

Total Pages: 170

ISBN-13: 1880656965

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Become an expert on cultural details commonly seen in Japanese animation, movies, comics and TV shows.

One Trick Rip-Off / Deep Cuts
One Trick Rip-Off / Deep Cuts

Author: Paul Pope

Publisher: Image Comics

Published: 2013-01-29

Total Pages: 0

ISBN-13: 9781607067184

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Young lovers Tubby and Vim want to escape — escape the mistakes they've made, the lives they've lived, and the dirty city weighing them down. Their plan is simple — all they have to do is rip-off Tubby's pals, the One Tricks, the toughest street gang in LA! If they pull it off, they're set for life. If not, their lives won't matter much anyway. From Eisner Award-winning writer/artist Paul Poe (Batman: Year 100, THB, Heavy Liquid, 100%) and presented for the first time in color by Jamie Grant (All-Star Superman), One Trick Rip-Off / Deep Cuts is 288-pages of raw power, of which over 150-pages are comprised of new, rare, and never-before-seen stories created during Pope's time traveling the world in the '90s. Included in the Deep Cuts section is a bounty of unpublished and rare work Pope did in the '90s, including the legendary Supertrouble manga, created for Kodansha in Japan, appearing here in print for the first time.

Oishinbo: Fish, Sushi and Sashimi, Vol. 4
Oishinbo: Fish, Sushi and Sashimi, Vol. 4

Author: Tetsu Kariya

Publisher: VIZ Media LLC

Published: 2011-11-07

Total Pages: 276

ISBN-13: 1421548356

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Yamaoka and his father, Kaibara Yūzan, have never enjoyed an ideal father-son relationship. In fact, it's about as far from ideal as possible, and when they start arguing about food--which they inevitably do--the sparks really fly. In this volume of Oishinbo the subject of dispute is fish, starting with the question of whether mackerel can ever be truly good sashimi. Later, things come to a head during the "Salmon Match," which pits father against son in an epic contest to develop the best dish before a panel of judges. Will Yamaoka finally defeat Kaibara? Or will he once again be left in his father's shadow? -- VIZ Media