Michael Chiarello's Flavored Oils and Vinegars
Michael Chiarello's Flavored Oils and Vinegars

Author: Michael Chiarello

Publisher: Chronicle Books

Published: 2006-08-03

Total Pages: 0

ISBN-13: 9780811855365

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The Food Network's Michael Chiarello knows the secret for making great food that is as simple as it is delicious. These 100 innovative recipes for both making and using flavored oils and vinegars capture the essence of herbs, fruits, vegetables, and spices and instantly improve whatever dish they touch. Whether its a sweet splash f Raspberry Vinegar as a finishing touch to a Crisp Pancetta and Fresh Fig Salad, or a spoonful of spicy Brodetto of Manila Clams and Dried Sausage with its comforting touch of chili oil, each recipe is enhanced by the simple addition of these easy to make flavored oils and vinegars. Combining two classic books (over 250,000 sold!), with an enticing new design and cover, Michael Chiarello's Flavored Oils and Vinegars is a sure-fire crowd pleaser.

The Olive Oil and Vinegar Lover's Cookbook
The Olive Oil and Vinegar Lover's Cookbook

Author: Emily Lycopolus

Publisher: TouchWood Editions

Published: 2015-11

Total Pages: 368

ISBN-13: 1771511354

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Have you recently become enamored with fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars, only to take them home and wonder: what exactly do I do with them? With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional. Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products. The Olive Oil and Vinegar Lover's Cookbook provides you with possibilities that are truly endless.

Flavored Oils
Flavored Oils

Author: Michael Chiarello

Publisher: Chronicle Books

Published: 1995-05-01

Total Pages: 0

ISBN-13: 9780811808989

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This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, Flavored Oils presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette. Brimming with inventive ideas and lavishly illustrated with full-color photographs, this unique volume makes a welcome companion for the home cook, as well as a lovely gift.

Olive Oil and Vinegar for Life
Olive Oil and Vinegar for Life

Author: Theo Stephan

Publisher: Skyhorse Publishing Inc.

Published: 2011-10-12

Total Pages: 239

ISBN-13: 1616083689

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Blending the best of healthy West Coast living and New World flavors, The Olive Oil and Vinegar Cookbook is filled with delicious recipes for every occasion—each one created using Theo’s own certified organic olive oils and vinegars from her company, Global Gardens. With an emphasis on family, entertaining, and a sustainable engagement with the natural world, Theo has developed a delicious array of recipes to reawaken the palate while embracing the modern tastes of laid-back California living. Using the West Coast landscape as her inspiration, Theo offers 250 gorgeously photo-graphed recipes for every meal—including Amorous Avocado Soup, Lemon Veggie Chips, Pomegranate Pork BBQ, Triple Tangerine Dream, and so many more—including desserts using extra virgin olive oil. You’ll also find recipes and commentary from Chef Bradley Ogden, (awarded Best Chef of California by the prestigious James Beard Foundation), and from The Food Network regular and “Healthiest Chef in America,” Bill Wavrin. Learn the value of sea salt and seaweed, the truth about olive oil smoke points and how to use the right pans, plus ideas for healthy Caliterranean living no matter where home is. The Olive Oil and Vinegar Cookbook is an essential cookbook for health-driven foodies.

Oils & Vinegars
Oils & Vinegars

Author: Karen Farrington

Publisher: Booksales

Published: 1999

Total Pages: 102

ISBN-13: 9781858687117

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Here is a comprehensive guide to two essential culinary ingredients.

Oil and Vinegar
Oil and Vinegar

Author: Annette Heisch

Publisher: Silverback Books

Published: 2001

Total Pages: 68

ISBN-13: 9781930603219

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A wonderful source of information about the origin, quality, shopping, storage, and use of these two staple ingredients. Along with many delicious recipes, you will also find helpful hints on how to create your own gourmet vinegars and oils."

Oils and Vinegars
Oils and Vinegars

Author: Jean-François Plante

Publisher:

Published: 2000

Total Pages: 0

ISBN-13: 9781552094372

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Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads. With the guidance of gourmet Jean-Francois Plante, Oils and Vinegars portrays the endless flavor possibilities of oils and vinegars and how to use them to enhance the taste of meat, fish and vegetable dishes. Whether creating sophisticated meals or enhancing simple recipes, oils and vinegars are invaluable cooking tools. Which vinegar will best enhance your grilled dishes? What is the healthiest oil to use when frying? How do you make saffron, citrus or anchovy oils? How do you prepare fruit or herb vinegars? More than 90 recipes combine finesse, flavor and simplicity, revealing the secrets that transform even the humblest of meals into a gastronomic adventure. There are old favorites like Tex-Mex Chicken Thighs and new classics like Tuna Steaks with Fruit Salsa. Oils and Vinegars also features vinaigrette, mayonnaise and marinade recipes. Recipes include: Roasted Salmon Fillets with Citrus Oil Marinated Mushrooms a l'Italienne Anchoyade Spaghetti - Truffle-Flavored Beef Filet Mignon Shrimp and Pasta Salad with Saffron Oil Risotto a la Milanaise Oriental-Flavored Chicken Thighs Grilled Eggplant and Fresh Tomato Salad with Bocconcini Carpaccio Duo with Balsamic Vinegar Gazpacho Duo with Garlic and Basil Rack of Lamb with Wild Berries.

OILS AND VINEGARS
OILS AND VINEGARS

Author: Liz Franklin

Publisher: Ryland Peters & Small

Published: 2016-07-12

Total Pages: 0

ISBN-13: 9781849752626

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There is so much more to oils and vinegars than dressings, marinades, and frying. In this invaluable gourmet cookbook, Liz Franklin looks at some of the ket oils and vinegars and explains their characteristics, health benefits, and origins, as well as their uses in cooking. There are also more than 20 recipes here to whet the appetite, with an individual oil or vinegar as the focal ingredient of each recipe.

Franklin Steak
Franklin Steak

Author: Aaron Franklin

Publisher: Ten Speed Press

Published: 2019-04-09

Total Pages: 226

ISBN-13: 0399580964

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The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

The Healing Power of Garlic, Vinegar, & Olive Oil
The Healing Power of Garlic, Vinegar, & Olive Oil

Author: Gayle Povis Alleman

Publisher: Publications International

Published: 2006

Total Pages: 192

ISBN-13: 9781412713214

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Explores the potential medicinal and health benefits of garlic, vinegar, and olive oil and provides practical guidance on getting the most from these natural healers ra" Reveals how including these flavorful foods in your diet can help fight medical conditions such as heart disease and diabetes; protect the body's cells from damage; and replace unhealthy dietary ingredients ra" Includes practical information and tips on buying, storing, and using these foods to capture their healing benefits as well as dozens of delicious recipes that make it easy to get your share of them