American Profile Hometown Cookbook

American Profile Hometown Cookbook

Author: Mary Carter

Publisher: HarperChristian + ORM

Published: 2006-04-16

Total Pages: 355

ISBN-13: 1418576859

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Discover the many flavors of hometown America with American Profile’s cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American hometown life, American Profile has always invited readers to share their favorite recipes, along with the stories behind them. This cookbook collects more than four hundred of the most memorable and delicious entries. Here are real American recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you’ll find classic favorites with a unique twist alongside ethnic creations from around the world, such as Apple-Sausage Pancakes, Tamale Soup, Chicken Dumplings, Aunt Lillian’s Pumpkin Bread, Tiramisu Torte, and many others. Also included are helpful tips from American Profile’s test kitchen as well as thirty articles on hometown festivals and fairs across the nation. Whether it’s a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.


Best of the Best from Ohio

Best of the Best from Ohio

Author: Gwen McKee

Publisher: Best of the Best

Published: 1996

Total Pages: 356

ISBN-13: 9780937552681

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Rich Harvest

Rich Harvest

Author: Dennis Sven Nordin

Publisher: Univ. Press of Mississippi

Published: 1974

Total Pages: 298

ISBN-13: 9781617034763

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Use Of Fungi As Food

Use Of Fungi As Food

Author: Dave Gray

Publisher: CRC Press

Published: 2018-01-18

Total Pages: 130

ISBN-13: 1351094386

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Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses.