365 Days of Slow Cooking

365 Days of Slow Cooking

Author: Karen Bellessa Petersen

Publisher:

Published: 2012-03

Total Pages: 0

ISBN-13: 9781608618705

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A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com.


Damn Delicious

Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 420

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'


365 Fbn Pasta Recipes New Cove

365 Fbn Pasta Recipes New Cove

Author: Publications International

Publisher: Publications International

Published: 2004-07

Total Pages: 340

ISBN-13: 9780785391449

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365 delicious pasta recipes, one for every day of the year.


365 Slow Cooker Suppers

365 Slow Cooker Suppers

Author: Stephanie O'Dea

Publisher: Houghton Mifflin Harcourt

Published: 2013

Total Pages: 339

ISBN-13: 1118230817

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New slow cooker recipes from the wildly popular Crockpot365.blogspot.com and New York Times best-selling author Stephanie O'Dea


The Best from Helen Corbitt's Kitchens

The Best from Helen Corbitt's Kitchens

Author: Helen Corbitt

Publisher: University of North Texas Press

Published: 2000

Total Pages: 433

ISBN-13: 1574410768

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Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentation of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style.


Cooking Season by Season

Cooking Season by Season

Author: DK

Publisher: Penguin

Published: 2012-09-17

Total Pages: 498

ISBN-13: 1465405186

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Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.


Italian Recipes For Dummies

Italian Recipes For Dummies

Author: Amy Riolo

Publisher: John Wiley & Sons

Published: 2022-03-14

Total Pages: 410

ISBN-13: 1119863171

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Your roadmap to cooking like an Italian your very own home For those of us not lucky enough to have our very own Italian grandmother or have attended culinary school in Italy, Italian Recipes For Dummies is stepping in to fill the gap. Award-winning chef and author Amy Riolo delivers a step-by-step guide to creating authentic Italian dishes, starting from the basics and progressing to more advanced techniques and recipes. You'll discover how to shop for, plan, and cook authentic Italian meals properly. You'll also find guidance on how to incorporate the cultural, nutritional, and historical influences that shape classic Italian cuisine. This book includes: Individual chapters on staples of the Italian pantry: wine, cheese, and olive oil More than 150 authentic Italian recipes with step-by-step instructions Access to a Facebook Page hosted by the author that provides extended resources and up-to-date information on mastering Italian cooking The perfect book for amateur chefs, Italy aficionados, homemakers, and anyone else looking for culinary inspiration, Italian Recipes For Dummies is also an indispensable guide for people seeking healthier ways of shopping, cooking, and eating without giving up amazing flavors and rich foods.


The Amish Cook

The Amish Cook

Author: Elizabeth Coblentz

Publisher: Ten Speed Press

Published: 2013-12-24

Total Pages: 551

ISBN-13: 1607746697

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More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.


Make Your Own Rules Diet

Make Your Own Rules Diet

Author: Tara Stiles

Publisher:

Published: 2014

Total Pages: 313

ISBN-13: 1401944353

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"In [this book], Tara Stiles introduces readers to ... ways to bring yoga, meditation, and healthy food into their lives"--