OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Estonia

Author: OECD

Publisher: OECD Publishing

Published: 2018-02-13

Total Pages: 256

ISBN-13: 9264288740

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Estonian agriculture has undergone significant growth and structural change since the 1990s in a policy and regulatory environment that has been mostly supportive of investment. The implementation of the Common Agricultural Policy has contributed to the modernisation of the country's agriculture.

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

Author: OECD

Publisher: OECD Publishing

Published: 2019-10-03

Total Pages: 186

ISBN-13: 9264833919

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Latvia

Author: OECD

Publisher: OECD Publishing

Published: 2019-04-11

Total Pages: 214

ISBN-13: 9264312528

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Latvia, a member of the European Union since 2004, is a small, dynamic and open economy that has successfully transitioned from central planning to a market economy. The reforms undertaken have driven progress, although from generally low levels and at a slower pace in agriculture than for the ...

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Korea

Author: OECD

Publisher: OECD Publishing

Published: 2018-12-05

Total Pages: 184

ISBN-13: 926430777X

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Agriculture in Korea is under increasing pressure to meet changing domestic demand, improve its productivity to keep up with the country's competitive manufacturing sector, and become more competitive at the international level. To date, the government has offered extensive support to farm ...

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in China

Author: OECD

Publisher: OECD Publishing

Published: 2018-10-04

Total Pages: 194

ISBN-13: 9264085297

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The expansion of agricultural production in China has been remarkable, but at the expense of the sustainable use of its natural resources. To counter this, as well as to face problems due to rising labour costs and a rapidly ageing rural population, agricultural production must concentrate on a ...

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil
OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in Brazil

Author: OECD

Publisher: OECD Publishing

Published: 2015-07-13

Total Pages: 138

ISBN-13: 9264237054

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Agriculture and the agro-processing sector in Brazil have shown impressive growth over the past two decades. This has largely been driven by productivity improvements and structural adjustment resulting from broad economic reforms, as well as new technologies developed by agricultural science.