The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets
Author: Wallace Ruddell Aykroyd
Publisher:
Published: 1963
Total Pages: 276
ISBN-13:
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Author: Wallace Ruddell Aykroyd
Publisher:
Published: 1963
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOKAuthor: Wallace Ruddell Aykroyd
Publisher:
Published: 1941
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1939
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: W R Aykroyd
Publisher:
Published: 1966
Total Pages: 257
ISBN-13:
DOWNLOAD EBOOKAuthor: W. T. Aykroyd
Publisher:
Published: 1966
Total Pages: 257
ISBN-13:
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Publisher:
Published: 1937
Total Pages:
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DOWNLOAD EBOOKAuthor: C. Gopalan
Publisher:
Published: 1989
Total Pages: 174
ISBN-13:
DOWNLOAD EBOOKAuthor: C. Gopalan
Publisher:
Published: 1982
Total Pages: 204
ISBN-13:
DOWNLOAD EBOOKDietary principles. Dietary allowances. Bakanced dists. Effects of processing on nutritive value of foodstufts. Diets and thier improvement in practice. Malnutrition and ill-health. Dietary allowances of expectant and nursing mothers. The feeding of infants and children. Notes on food composition work in practice. Notes on food composition tables.
Author: Begum R M
Publisher: Sterling Publishers Pvt. Ltd
Published: 2008
Total Pages: 364
ISBN-13: 9788120737143
DOWNLOAD EBOOKAuthor: Allen G. Noble
Publisher: Routledge
Published: 2019-03-01
Total Pages: 320
ISBN-13: 0429724632
DOWNLOAD EBOOKIn this comprehensive analysis of India's cultural patterns and processes, the authors address both the diversity and the unity of India's culture, emphasizing the spatial distribution of cultural forms.