Nutrition Programs for Children in Developing Countries
Author: Augusta N. Field
Publisher:
Published: 1980
Total Pages: 48
ISBN-13:
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Nutrition for Developing Countries
Author: Felicity Savage King
Publisher: Oxford University Press, USA
Published: 1993
Total Pages: 0
ISBN-13: 9780192622334
DOWNLOAD EBOOKNutrition for Developing Countries is both a textbook of nutrition - covering the essential facts about nutrients, nutrient needs, foods, ane meals - and at the same time a practical guide for nutrition workers - be they health workers, agricultural workers, home economists, or school teachers- or their trainers. It explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, how to treat malnourished children, and how to work in communities, and in schools. This information is not easily available elsewhere, and no othermanual covers the subject so comprehensively. The manual is liberty illustrated, with many new drawings, as well as some from the old edition of the book.This new edition of a popular and widely-used book brings the subject up-to-date, and takes it to a slightly more advanced level, and includes new ideas on working in and with communities, and about nutrition education. It includes many ideas for exercises for training nutrition workers. Nutritionfor Developing Countries fills the role of the first edition, and retains its simple approach, but covers the subject in greater depth and more widely.
Community Nutrition for Developing Countries
Author: Norman J. Temple
Publisher: Athabasca University Press and UNISA Press
Published: 2016-03-31
Total Pages: 509
ISBN-13: 1927356113
DOWNLOAD EBOOKNutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.
Nutrition for Developing Countries
Author: Felicity Savage King
Publisher: Oxford University Press
Published: 2015
Total Pages: 401
ISBN-13: 0199685223
DOWNLOAD EBOOKNutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training. Drawn from the experiences of an international editor team with extensive field experience, Nutrition for Developing Countries brings together the essential basics of nutrition in an easily accessible form which is accurate, up-to-date and practical, and suitable for a wide range of readers at different levels. The book covers the whole life cycle, including pregnancy, breastfeeding, complementary feeding, older children, adolescents, adults and the elderly, with an emphasis on the most vulnerable women and children. The fully revised and updated edition addresses both the long standing problems of undernutrition and malnutrition, and the growing epidemic of overnutrition and obesity, which are responsible for the rapid increase in non-communicable diseases of later life. Generously illustrated, Nutrition for Developing Countries explains in clear simple language, and practical detail, how nutrition workers can help families with nutrition problems, including many ideas for exercises for training nutrition workers.
Disease Control Priorities, Third Edition (Volume 8)
Author: Donald A. P. Bundy
Publisher: World Bank Publications
Published: 2017-11-20
Total Pages: 977
ISBN-13: 1464804397
DOWNLOAD EBOOKMore children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.
Disease Control Priorities in Developing Countries
Author: Dean T. Jamison
Publisher: World Bank Publications
Published: 2006-04-02
Total Pages: 1449
ISBN-13: 0821361805
DOWNLOAD EBOOKBased on careful analysis of burden of disease and the costs ofinterventions, this second edition of 'Disease Control Priorities in Developing Countries, 2nd edition' highlights achievable priorities; measures progresstoward providing efficient, equitable care; promotes cost-effectiveinterventions to targeted populations; and encourages integrated effortsto optimize health. Nearly 500 experts - scientists, epidemiologists, health economists,academicians, and public health practitioners - from around the worldcontributed to the data sources and methodologies, and identifiedchallenges and priorities, resulting in this integrated, comprehensivereference volume on the state of health in developing countries.
How Effective are Food for Education Programs?
Author: Sarah Adelman
Publisher: Intl Food Policy Res Inst
Published: 2008
Total Pages: 85
ISBN-13: 0896295095
DOWNLOAD EBOOKGovernments use food for education (FFE) programs to increase school participation and support learning through better nutrition. But how effective are these programs? This food policy review surveys the empirical literature to assess the impact of FFE programs on the students' schooling, learning, and nutrition. It examines the economic rationale for FFEs, critically assesses the evidence on their effectiveness, identifies areas where further research is needed, and offers guidelines for future program design and use.
Rethinking School Feeding
Author:
Publisher: World Bank Publications
Published: 2009
Total Pages: 188
ISBN-13: 0821379755
DOWNLOAD EBOOKThis review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.
Explaining Child Malnutrition in Developing Countries
Author: Lisa C. Smith
Publisher: Intl Food Policy Res Inst
Published: 2000
Total Pages: 132
ISBN-13: 0896291146
DOWNLOAD EBOOKOne in three preschool children in developing countries is undernourished. Consequently, they are likely to have impaired immune systems, poor cognitive development, low productivity as adults, and susceptibility to diet-related chronic diseases such as hypertension and coronary heart disease later in life. Undernourished female preschoolers are likely to grow into undernourished young women who are more likely to give birth to babies who are undernourished even before they are born, thus perpetuating the intergenerational transmission of deprivation. This report sheds light on some of the main causes of child malnutrition, projects how many children are likely to be malnourished in the year 2020 given current trends, and identifies priority actions for reducing malnutrition most quickly in the coming decades.
Nutrition in Children in Developing Countries
Author: Panna Choudhary
Publisher: BI Publications Pvt Ltd
Published: 2004
Total Pages: 580
ISBN-13: 9788172252014
DOWNLOAD EBOOKThis publication provides comprehensive ?state-of-the-art? information on the subject pertinent to developing countries, particularly India. Besides serving as a textbook, this volume is also intended to provide practical guidelines for day-to-day nutrition-related problems; serve as reference material for researchers, help provide practical leads to planners and sensitize the reader to ongoing National Nutrition Programmes.
