Nutrition for Life

Nutrition for Life

Author: Janice Thompson

Publisher: Benjamin Cummings

Published: 2016

Total Pages: 0

ISBN-13: 9780133878363

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Nutrition for Life capitalizes on your natural interest in nutrition by demonstrating how it relates directly to your health and daily life.


Nutrition for Life

Nutrition for Life

Author: Janice J. Thompson

Publisher: Pearson Higher Ed

Published: 2012-02-27

Total Pages: 530

ISBN-13: 032184971X

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&>Nutrition for Life capitalizes on students’ natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients’ importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes applied features such as Eating Right All Day, Foods You Don’t Know You Love Yet, and new Cooking videos. The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982738/ 9780321982735. MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.


Nutrition

Nutrition

Author: Janice Thompson

Publisher: Benjamin Cummings

Published: 2011-12

Total Pages: 579

ISBN-13: 9780321824417

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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. -- 0321824415 / 9780321824417 Nutrition: An Applied Approach, MyPlate Edition Plus MyDietAnalysis Student Access Code Card Package consists of 0321733908 / 9780321733900 MyDietAnalysis Student Access Code 0321813707 / 9780321813701 Nutrition: An Applied Approach, MyPlate Edition


Nutrition for Life, Books a la Carte Plus Masteringnutrition with Mydietanalysis with Etext -- Access Card Package

Nutrition for Life, Books a la Carte Plus Masteringnutrition with Mydietanalysis with Etext -- Access Card Package

Author: Janice J. Thompson

Publisher: Benjamin-Cummings Publishing Company

Published: 2015-01-09

Total Pages: 528

ISBN-13: 9780133999174

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NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value-this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. xxxxxxxxxxxxxxx For graduate and undergraduate nutrition students This package includes MasteringNutrition(tm). Understanding and applying nutrition to everyday life The Fourth Edition of Nutrition for Life, MasteringNutrition Edition gives students the tools they need to effectively learn and master nutrition concepts and apply them to their daily lives. This visually rich text is packed with information and exercises to help students understand how the food they eat affects their bodies. Students will learn about essential nutrients, vitamins, minerals, and the chemical organization of micronutrients, while staying engaged with the material through self-assessments, case studies, and study aids. Nutrition for Life organizes information according to how nutrients function in the body, rather than by chemical classification, allowing students to more easily apply their knowledge to everyday situations. This new edition features new Meal Focus Figures, new Focus Figures to illustrate key concepts, and student learning outcomes listed in every chapter and correlated to the end of chapter Study Plan. Now included with Nutrition for Life , MasteringNutritionis an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track and prepared for lecture. Superior support beyond the classroom with MasteringNutrition MasteringNutrition is an online homework, tutorial, and assessment product designed to improve results by helping students quickly master concepts. Students benefit from self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to help keep students on track. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain challenging course concepts.


Nutrition

Nutrition

Author: Joan Salge Blake

Publisher: Benjamin Cummings

Published: 2013-01-10

Total Pages: 936

ISBN-13: 9780321840530

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Bring nutrition into focus with an innovative approach. Nutrition: From Science to You,Second Editionprovides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. In addition, this revision takes the learning beyond the book with the powerful homework and study tools of MasteringNutrition, where you have key tutorial and coaching activities, complete with hints and wrong answer feedback, allowing you to master key content while saving instructors time. Teaching and Learning Experience This program will provide a better teaching and learning experience—for you and your students. Here’s how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition. Extend Learning: The new MasteringNutrition delivers proven results in helping students succeed, provides engaging experiences that personalize learning, and comes from a trusted partner with educational expertise and a deep commitment to helping students and instructors achieve their goals. Support Instructors: Robust instructor tools, including the Instructor Resource DVD and Test Bank, help you plan your lecture and assess your students. 0321840534 / 9780321840530 Nutrition: From Science to You Plus MasteringNutrition with eText -- Access Card Package Package consists of 0321840844 / 9780321840844 Nutrition: From Science to You 0321906829 / 9780321906823 MasteringNutrition plus MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You


Nutrition & You, Books a la Carte Edition & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutriti

Nutrition & You, Books a la Carte Edition & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutriti

Author: Joan Salge Blake

Publisher: Benjamin-Cummings Publishing Company

Published: 2014-02-20

Total Pages:

ISBN-13: 9780133892239

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0133892239 / 9780133892239 Nutrition & You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321960912 / 9780321960917 Nutrition & You, Books a la Carte Edition 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You


Nutrition for Life, Books a la Carte Plus Masteringnutrition with Etext -- Access Card Package

Nutrition for Life, Books a la Carte Plus Masteringnutrition with Etext -- Access Card Package

Author: Janice Thompson

Publisher:

Published: 2014-04-22

Total Pages: 528

ISBN-13: 9780133977592

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Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition for Life capitalizes on students' natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients' importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes new applied features such as Eating Right All Day, Foods You Don't Know You Love Yet, and end-of-chapter Cooking videos, which gives students all they need to know to put good nutrition information into action. The Third Edition also includes a Nutri-Case in each chapter plus the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. This package contains: Books a la Carte for Nutrition for Life, Third Edition MyDietAnalysis Student Access Code Card