Nutrition for Foodservice and Culinary Professionals
Author: Karen E. Drummond
Publisher: John Wiley & Sons
Published: 2016-09-05
Total Pages: 480
ISBN-13: 1119148499
DOWNLOAD EBOOKNutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.