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Author: United States. Food and Nutrition Service
Publisher:
Published: 2009
Total Pages: 364
ISBN-13:
DOWNLOAD EBOOKGrow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author: Renée Hoffinger
Publisher:
Published: 2016-08
Total Pages: 261
ISBN-13: 9780880919944
DOWNLOAD EBOOKThis book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Author: Isobel Contento
Publisher: Jones & Bartlett Learning
Published: 2010-10-22
Total Pages: 464
ISBN-13: 0763775088
DOWNLOAD EBOOKThe role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-05-11
Total Pages: 130
ISBN-13: 9789251052334
DOWNLOAD EBOOKThis practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
Author: National Research Council
Publisher: National Academies Press
Published: 1985-02-01
Total Pages: 152
ISBN-13: 0309035872
DOWNLOAD EBOOKAs the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?
Author: Maureen M. Black
Publisher: S. Karger AG (Switzerland)
Published: 2019-12-20
Total Pages: 118
ISBN-13: 9783318065275
DOWNLOAD EBOOKNutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well as methods for bringing nutrition to the clinic. The insights presented in this book cover the basis of how nutrition interventions can be designed and delivered to improve food choices and, ultimately, an individual's health. The publication will be of great interest for educators, pediatricians, dietitians, public health, professionals, and policy makers.
Author: Carin Celebuski
Publisher: DIANE Publishing
Published: 2000
Total Pages: 75
ISBN-13: 1428926704
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1997
Total Pages: 464
ISBN-13:
DOWNLOAD EBOOKAuthor: Kathleen C. Niedert
Publisher: American Dietetic Associati
Published: 2004
Total Pages: 337
ISBN-13: 0880913320
DOWNLOAD EBOOKCompletely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.
Author: Holly Berry Irving
Publisher:
Published: 1987
Total Pages: 80
ISBN-13:
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