Nutrition and You, MyPlate Edition
Nutrition and You, MyPlate Edition

Author: Joan Salge Blake

Publisher: Pearson Higher Ed

Published: 2012-02-27

Total Pages: 726

ISBN-13: 0321849728

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

Nutrition and You, Myplate Edition, with Mydietanalysis with Masteringnutrition with Etext -- Access Card Package
Nutrition and You, Myplate Edition, with Mydietanalysis with Masteringnutrition with Etext -- Access Card Package

Author: Joan Salge Blake

Publisher: Benjamin Cummings

Published: 2013-11-14

Total Pages: 720

ISBN-13: 9780321974525

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With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. 0321974522 / 9780321974525 Nutrition and You, MyPlate Edition, with MyDietAnalysis with MasteringNutrition with eText -- Access Card Package Package consists of: 0321813715 / 9780321813718 Nutrition and You, MyPlate Edition 0321940393 / 9780321940391 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate

Nutrition and You, Myplate Edition, Books a la Carte Edition & Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- F
Nutrition and You, Myplate Edition, Books a la Carte Edition & Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- F

Author: Joan Salge Blake

Publisher:

Published: 2013-06-24

Total Pages: 613

ISBN-13: 9780321930903

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0321930908 / 9780321930903 Nutrition and You, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition Package Package consists of: 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition 0321940393 / 9780321940391 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition

Nutrition for Life
Nutrition for Life

Author: Janice Thompson

Publisher: Pearson Educacion

Published: 2011-12-23

Total Pages: 528

ISBN-13: 9780321799135

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&>Nutrition for Life capitalizes on students' natural interest in nutrition by demonstrating how it relates directly to their health and daily lives. This book is unique among introductory texts in its presentation of nutrients based on function, rather than chemical classification. Within the vitamins and minerals chapters, micronutrients are organized by their various functions within the body (such as tissue guardians, antioxidants, energy generators, essential electrolytes, mineral power plants, blood fortifiers, bone builders), enabling students to think about them conceptually while also understanding their basic roles in the body. This discourages rote memorization and promotes fuller and more accessible understanding of each micronutrients' importance. For those instructors who still want their students to understand the traditional chemical organization, the micronutrient chapters include detailed tables and overviews of water-soluble and fat-soluble vitamins, and the trace and major minerals. Beyond the functional approach, Nutrition for Life includes applied features such as Eating Right All Day, Foods You Don't Know You Love Yet, and new Cooking videos.The Third Edition also includes additional content with engaging new features, fewer Nutri-Cases, and the new MyPlate food patterns and recommendations. The art and photos have also been updated, along with a fresh interior design. Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982738/ 9780321982735. MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.

Nutrition
Nutrition

Author: Joan Salge Blake

Publisher: Benjamin Cummings

Published: 2014

Total Pages: 0

ISBN-13: 9780321840844

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Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.

The Science of Nutrition
The Science of Nutrition

Author: Janice Thompson

Publisher: Pearson Educacion

Published: 2014

Total Pages: 976

ISBN-13: 9780321883650

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The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.