Nutrition and You, Myplate Edition, Books a la Carte Edition

Nutrition and You, Myplate Edition, Books a la Carte Edition

Author: Joan Salge Blake

Publisher:

Published: 2011-11-23

Total Pages: 0

ISBN-13: 9780321814937

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Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Note: This is the standalone a la Carte edition if you want the a la Carte edition/access card order the ISBN below: 0321819292 / 9780321819291 Nutrition and You, MyPlate Edition, Books a la Carte Plus MyDietAnalysis Package consists of: 0321733908 / 9780321733900 MyDietAnalysis Student Access Code Card 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition


Nutrition and You, Myplate Edition, Books a la Carte Plus MyDietAnalysis

Nutrition and You, Myplate Edition, Books a la Carte Plus MyDietAnalysis

Author: Joan Salge Blake

Publisher:

Published: 2011-11-30

Total Pages: 613

ISBN-13: 9780321819291

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Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. This package consists of: Books a la Carte for Nutrition and You, MyPlate Edition, Second Edition MyDietAnalysis Access Code Card


Nutrition and You, Myplate Edition, Books a la Carte Edition & Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- F

Nutrition and You, Myplate Edition, Books a la Carte Edition & Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- F

Author: Joan Salge Blake

Publisher:

Published: 2013-06-24

Total Pages: 613

ISBN-13: 9780321930903

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0321930908 / 9780321930903 Nutrition and You, MyPlate Edition, Books a la Carte Edition & MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition Package Package consists of: 0321814932 / 9780321814937 Nutrition and You, MyPlate Edition, Books a la Carte Edition 0321940393 / 9780321940391 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate Edition


Nutrition and You + Mydietanalysis 5.0 + 2010 Dietary Guidelines, Dris and Myplate Update

Nutrition and You + Mydietanalysis 5.0 + 2010 Dietary Guidelines, Dris and Myplate Update

Author: Joan Salge Blake

Publisher:

Published: 2011-12-20

Total Pages:

ISBN-13: 9780321811721

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0321811739 / 9780321811738 Nutrition and You, Books a la Carte Plus MyNutritionLab(R) Package consists of: 0321721659 / 9780321721655 Nutrition and You, Books a la Carte Edition 0321761855 / 9780321761859 MyNutritionLab(R) Student Access Code Card for Nutrition and You 0321794249 / 9780321794246 2010 Dietary Guidelines, DRIs and MyPlate Update


Nutrition and You, MyPlate Edition

Nutrition and You, MyPlate Edition

Author: Joan Salge Blake

Publisher: Pearson Higher Ed

Published: 2012-02-27

Total Pages: 726

ISBN-13: 0321849728

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.


Nutrition and You

Nutrition and You

Author: Joan Salge Blake

Publisher:

Published: 2011-11-30

Total Pages: 613

ISBN-13: 9780321819109

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Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. This package consists of: Books a la Carte for Nutrition and You, MyPlate Edition, Second Edition MyNutritionLab with MyDietAnalysis Access Code Card


Nutrition & You, Books a la Carte Plus Masteringnutrition with Mydietanalysis with Etext -- Access Card Package

Nutrition & You, Books a la Carte Plus Masteringnutrition with Mydietanalysis with Etext -- Access Card Package

Author: Joan Salge Blake

Publisher:

Published: 2014-01-29

Total Pages: 750

ISBN-13: 9780321962102

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NOTE: Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. XXXXXXXXXXXXXXXXXXXXXXX -- The Third Edition of Nutrition & You provides you with a personalized approach to understanding nutrition and teaches you to become informed consumers of nutrition information through interactive lessons, practical applications, and visual study tools. Joan Salge Blake writes in a very engaging style, you directly, using visual analogies in order to explain concepts, and captivating the reader with humor. Blake encourages you to relate the science of nutrition to their own dietary habits, enabling you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. Blake's approach teaches you to think critically about information sources and the claims made in the popular press and online. The Third Edition features MasteringNutrition™, an online homework, assessment, and tutorial system that allows instructors to personalize the nutrition course like never before with next generation course management tools. You can master topics through interactive mini-lessons, quizzing, and immediate wrong-answer feedback. Teaching and Learning Experience This text and supplemental package will provide a better teaching and learning experience–for you and your students. Here's how: Personalize learning with MasteringNutrition: Get results and quickly master concepts with self-paced tutorials that feature immediate wrong-answer feedback and hints that emulate the office-hour experience to keep you on track. Focus on visual learning: Identify key objectives in a consistent, easy-to-study format. Emphasize critical thinking: Think critically about information sources and the claims made in the popular press and online. Emphasize applications: Practice with MyDietAnalysis, a software system that allows you to complete a diet assignment.


The Science of Nutrition

The Science of Nutrition

Author: Janice Thompson

Publisher: Pearson Educacion

Published: 2014

Total Pages: 976

ISBN-13: 9780321883650

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The Science of Nutrition, Third Edition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors time. This thoroughly current, research-based nutrition text is uniquely organized around the highly regarded applied approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. Rather than requiring rote memorization, the authors present the micronutrients based on their functions (such as fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health and immunity), so that students can fully understand their effects on the body.


Nutrition & You, Books a la Carte Edition & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutriti

Nutrition & You, Books a la Carte Edition & Modified Masteringnutrition with Mydietanalysis with Pearson Etext -- Valuepack Access Card -- For Nutriti

Author: Joan Salge Blake

Publisher: Benjamin-Cummings Publishing Company

Published: 2014-02-20

Total Pages:

ISBN-13: 9780133892239

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0133892239 / 9780133892239 Nutrition & You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321960912 / 9780321960917 Nutrition & You, Books a la Carte Edition 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You