Nutrition and You, MyPlate Edition
Nutrition and You, MyPlate Edition

Author: Joan Salge Blake

Publisher: Pearson Higher Ed

Published: 2012-02-27

Total Pages: 726

ISBN-13: 0321849728

DOWNLOAD EBOOK

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.

MyPlate and You
MyPlate and You

Author: Gillia M. Olson

Publisher: Capstone

Published: 2011-07

Total Pages: 14

ISBN-13: 1429668091

DOWNLOAD EBOOK

"Color photos and simple text describe the MyPlate plan for healthy eating"--

What's on My Plate?
What's on My Plate?

Author: Jennifer Boothroyd

Publisher: Lerner Digital ™

Published: 2017-08-01

Total Pages: 32

ISBN-13: 1512466042

DOWNLOAD EBOOK

Audisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! Eating a balanced diet is important. Healthy foods give you energy to learn and play. Do you know what the five food groups are? Or how much food from each group you need to stay healthy? Read this book to find out! Using the MyPlate diagram, this helpful book introduces the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet. What's on My Plate? will motivate kids to eat well and also includes a hands-on activity and a fun facts section.

Vegetables on Myplate
Vegetables on Myplate

Author: Mari C. Schuh

Publisher: Capstone

Published: 2013

Total Pages: 26

ISBN-13: 1429687436

DOWNLOAD EBOOK

Simple text and photographs introduce USDA's MyPlate tool and present healthy vegetable options for children.

Fruits on Myplate
Fruits on Myplate

Author: Mari Schuh

Publisher: Capstone Classroom

Published: 2012-07

Total Pages: 26

ISBN-13: 1429694122

DOWNLOAD EBOOK

Simple text and photographs introduce USDA's MyPlate tool and present healthy fruit options for children.

Which Food Will You Choose?
Which Food Will You Choose?

Author: Claire Potter

Publisher: Bloomsbury Publishing

Published: 2021-01-07

Total Pages: 32

ISBN-13: 147297381X

DOWNLOAD EBOOK

An ingenious and entertaining picture book to entice your little fussy eater to look beyond 'beige' and explore a whole new colourful world of food! Mummy's in a bad mood. She's fed up of food like chicken nuggets, pasta, chips, cereal and crisps. Then she has an idea! She's going to take her children to the supermarket to play a game. On Monday she tells them to choose three RED foods, on Tuesday three YELLOW foods, on Wednesday three GREEN foods... Look at all the foods there are to choose from! Which three foods would YOU choose? And how would YOU eat them? The pages in this cleverly concocted picture book feature colourful illustrations of foods by Ailie Busby, encouraging the reader to pick the ones they'd like to try. Enjoy the story together and then take your child to the supermarket to play the game in real life! Recommended by paediatric dietitians to help with fussy eating, it's a fun and effective way to coax your child out of their comfort zone and encourage them to go for something new and different. From Claire Potter, the best-selling author of Getting the Little Blighters to Eat, and with gorgeous illustrations from Ailie Busby.

How to Teach Nutrition to Kids
How to Teach Nutrition to Kids

Author: Connie Liakos Evers

Publisher: Twenty Four Carrot Press

Published: 2006

Total Pages: 0

ISBN-13: 9780964797017

DOWNLOAD EBOOK

Create a new nutrition culture for kids! Completely revised and updated, this resource promotes positive attitudes about food, fitness and body image. Features hundreds of fun, hands-on nutrition education activities aimed at children ages 6-12.

Jack and the Hungry Giant Eat Right With MyPlate
Jack and the Hungry Giant Eat Right With MyPlate

Author: Loreen Leedy

Publisher: National Geographic Books

Published: 2013-09-01

Total Pages: 0

ISBN-13: 0823426025

DOWNLOAD EBOOK

Lucky for Jack, the giant he meets at the top of the beanstalk chasing him with a huge fork does not plan to eat him. He is more interested in nutrition than in devouring Jack. Using the USDA's MyPlate nutrition model, the giant makes Jack a scrumptious meal. As he cooks, he teaches Jack about the food groups--grains, proteins, fruits, vegetables, and dairy--and how much of each should be on Jack's plate. Jack also learns that he should get plenty of exercise, which he does as he climbs back down the beanstalk.

Understanding Nutrition
Understanding Nutrition

Author: Eleanor Noss Whitney

Publisher: Wadsworth Publishing Company

Published: 2005

Total Pages: 960

ISBN-13: 9780534622268

DOWNLOAD EBOOK

This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANDING NUTRITION connects with its readers and continues to set the standards for texts used in the course.