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Author: Joan Salge Blake
Publisher:
Published: 2011-07-29
Total Pages:
ISBN-13: 9780321784193
DOWNLOAD EBOOKThis package contains the following components: -0321667697: MyDietAnalysis 3.0 Stand-alone CD-ROM -0321807715: Nutrition and You with 2010 Dietary Guidelines, DRIs and MyPlate Update Study Card
Author: Joan Salge Blake
Publisher: Benjamin Cummings
Published: 2013-11-14
Total Pages: 720
ISBN-13: 9780321974525
DOWNLOAD EBOOKWith a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition-helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You're encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you'll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes. 0321974522 / 9780321974525 Nutrition and You, MyPlate Edition, with MyDietAnalysis with MasteringNutrition with eText -- Access Card Package Package consists of: 0321813715 / 9780321813718 Nutrition and You, MyPlate Edition 0321940393 / 9780321940391 MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition and You, MyPlate
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
Published: 2017-12-16
Total Pages: 137
ISBN-13: 0309453607
DOWNLOAD EBOOKFederal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle.
Author: Joan Salge Blake
Publisher:
Published: 2016-06-14
Total Pages:
ISBN-13: 9780134576862
DOWNLOAD EBOOKALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions : http://247pearsoned.custhelp.com/app/home 800-677-6337 Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. 0134576861 / 9780134576862 Nutrition & You; Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You; 2015 Dietary Guidelines Update, 4/e Package consists of: 0134167546 / 9780134167541 Nutrition & You, 4/e 013438864X / 9780134388649 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition & You, 4/e 0134459474 / 9780134459479 2015 Dietary Guidelines Update, 1/e
Author: Rebecca J. Donatelle
Publisher: Benjamin-Cummings Publishing Company
Published: 2012-01
Total Pages: 464
ISBN-13: 9780321751232
DOWNLOAD EBOOKWhen asked what their biggest challenges are for their course, students agree that there's too much to cover and not enough time. With My Health: An Outcomes Approach, we're giving you the tools you need to succeed. The organization of the book into modules allows you to customize your study plan to fit your particular time constraints. Learning outcomes and "Check Yourself" review questions tied to these outcomes are part of each module, so you can learn the information and then test your understanding right away, getting immediate feedback on their progress. My Health's learning outcomes were developed and edited by instructors to ensure that they meet the course's needs nationwide. Note: If you are purchasing the standalone text or electronic version, MasteringHealth does not come automatically packaged with the text. To purchase MasteringHealth please visit www.masteringhealthandnutrition.com or you can purchase a package of the physical text + MasteringHealth by searching for 0321982991/9780321982995 . MasteringHealth is not a self-paced technology and should only be purchased when required by an instructor.
Author: David Satcher
Publisher: Johns Hopkins University Press
Published: 2020-09-08
Total Pages: 237
ISBN-13: 1421438313
DOWNLOAD EBOOKMy Quest for Health Equity is a vital resource for current and rising leaders.
Author:
Publisher:
Published: 2009
Total Pages: 896
ISBN-13: 9780133660289
DOWNLOAD EBOOKAuthor: Catherine Shanahan, M.D.
Publisher: Macmillan
Published: 2017-01-03
Total Pages: 512
ISBN-13: 1250113822
DOWNLOAD EBOOK"Shanahan examined diets around the world known to help people live longer, healthier lives--diets like the Mediterranean, Okinawa, and 'Blue Zone'--and identified the four common nutritional habits, developed over millennia, that unfailingly produce strong, healthy, intelligent children, and active, vital elders, generation after generation. Dr. Cate shows how all calories are not created equal; food is information that directs our cellular growth. Our family history does not determine our destiny: what you eat and how you live can alter your DNA in ways that affect your health and the health of your future children. She offers a prescriptive plan for how anyone can begin eating The Human Diet."--
Author: Kim Campbell
Publisher: Thomas Nelson
Published: 2020-06-23
Total Pages: 304
ISBN-13: 1400217849
DOWNLOAD EBOOKThe page-turning, never-before-told story of Kim Campbell's roller-coaster thirty-four-year marriage to music legend Glen Campbell, including how Kim helped Glen finally conquer his addictions only to face their greatest challenge when he was diagnosed with Alzheimer's disease. Kim Campbell was a fresh-faced twenty-two-year-old dancer at Radio City Music Hall when a friend introduced her to Glen Campbell, the chart-topping, Grammy-winning, Oscar-nominated entertainer. The two performers from small Southern towns quickly fell in love, a bond that produced a thirty-four-year marriage and three children. In Gentle on My Mind, Kim tells the complete, no-holds-barred story of their relationship, recounting the highest of highs—award shows, acclaimed performances, the birth of their children, encounters with Mick Fleetwood, Waylon Jennings, Alan Jackson, Alice Cooper, Jane Seymour, and others—and the lowest of lows, including battles with alcohol and drug addiction and, finally, Glen’s diagnosis, decline, and death from Alzheimer's. With extraordinary candor, astonishing bravery, and a lively sense of humor, Kim reveals the whole truth of life with an entertainment giant and of caring for and loving him amid the extraordinary challenge of Alzheimer's disease. This is a remarkable account of enduring love, quiet strength, and never-faltering faith.
Author: DK
Publisher: Penguin
Published: 2017-05-09
Total Pages: 258
ISBN-13: 1465466681
DOWNLOAD EBOOKAn easy-to-understand visual guide to the facts of food and nutrition. A nutritionist in a book that explains key concepts about food and what makes it good or bad for you, How Food Works brings the science of food to life. Through a highly visual approach that uses bold infographics, explore the good, the bad, the confusing, and the trending world of food. Discover what an antioxidant is, find out what a superfood does to your body, and learn why it is dangerous to reheat rice. Covering a wide variety of topics, from dieting to gluten intolerance, How Food Works debunks common food myths, explains nutrition, covers the food groups, and looks into organic vs. processed foods. Follow the history of food production and free-range farming, how food is transported, and what "sell by" dates really mean. How Food Works is a completely comprehensive guide that will help readers understand the underlying biological effects of everyday foods through scientific evaluation, revealing the powers of different types of food and drinks.
