This book, which is the outcome of a national seminar in India, examines different issues relating to tribal health and nutrition in India, in specific context of their culture, local ecology, voluntary efforts, and institutional intervention. The broad conclusion of the seminar's papers highlights the pitiable conditions in this regard. Scholars have however suggested ways and means to deal with the inhibiting factors that are responsible for the slow and lopsided process of improvement in health and nutritional status of tribes. The book will be a valuable contribution to the field of tribal health and nutrition.
The Present Work Is An Attempts To Bring Together The Clinical And Biogenetic Aspects, On One Hand, And The Traditional Cultural Heritage In The Form Of Traditions Medical Systems, On The Other.
A review of 120 studies published since 2006 was undertaken to examine the relationship between food insecurity at the household or individual level and the following nutrition indicators: child stunting, child wasting, low birth weight, exclusive breastfeeding of infants < 6 months of age, anaemia in women of reproductive age, child overweight and adult obesity. While there is some evidence of a direct association between food insecurity and stunting for children in lower-middle and upper-middle income countries, evidence of links between food insecurity and either child wasting or overweight is almost absent, with the exception of an association with overweight among girls in middle- and high-income countries. The obesity–food insecurity link is most predominant among women in high-income countries, while it is almost absent in men. In addition, food insecurity increases the risk for low birth weight in infants and anaemia in women. Methodological concerns that pose challenges for valid comparison of results relate to study design, data analysis techniques, use of different indicators of household/individual food security and malnutrition, and the limited availability of high-quality micro-level data from large-scale surveys. Most studies report correlation rather than causal associations between food insecurity and nutrition indicators; longitudinal micro-level data from large-scale surveys can help establish causal association and capture the dynamic nature of food insecurity. Food insecurity emerges as a predictor of undernutrition as well as overweight and obesity, highlighting the need for multisectoral strategies and policies to combat food insecurity and multiple forms of malnutrition.
According To 1991 Census, The Population Of Scheduled Castes And Scheduled Tribes Were 13.82 Crore And 6.78 Crore Constituting 16.48 Per Cent And 8.08 Per Cent Respectively Of The Country S Total Population. As Compared To 1981 Census, There Has Been Slight Increase In Scheduled Tribe Population (7.85 Per Cent Of The Population). While The Constitution Has Prescribed Certain Protective Measures And Safeguards For Scheduled Tribes, Government Of India Is Giving All The Facilities For Their Proper Development. After Independence, Several Schemes Were Launched For The Betterment Of Scheduled Tribes. The Central And State Govt. Are Spending Crores Of Rupees For Their Upliftment Through Five Year Plans.The Present Collection Of Research Papers/Articles On The Scheduled Tribes Are Multi-Disciplinary Investigation Into Various Aspects Of Socio-Economic Problems Being Faced By The Scheduled Tribes In India. The Contributors Have Also Given Suggestions For Improving Their Conditions. Thus, This Outstanding Book Will Be Indeed Of Immense Use To Researchers, Students Of Various Disciplines And Policy Makers Of The Country.
February 20-21, 2017 Berlin, Germany Key Topics : Nutrition and Health, Nutritional Deficiencies and Disorders, Nutrition in Cancer and Chronic Illness, Nutritional Therapies and Treatments, Sports Nutrition, Pediatric Nutrition and Child Care, Balanced Nutrition and Dietary Assessment Studies, Diabetic Nutrition and Meal Plans, Clinical Nutrition, Obesity and Weight-Loss Nutrition, Nutrition in Adolescents and Teens, Women and Maternal Nutrition-Dietary Plans, Anaemia and Nutritional Illness, Plant nutrition and Nutraceuticals, Nutrigenetics and Nutrigenomics, Livestock Nutrition, Animal and Dairy nutrition, Advanced Knowledge and Current research in Nutrition,
This book sheds light on the status of tribal communities in Central India with respect to governance, human development, gender, health, education, arts, and culture. Written by noted academics, thematic experts, and activists, this first-of-its-kind report by the Bharat Rural Livelihoods Foundation brings together case studies, archival research, and exhaustive data on key facets of the lives of Adivasis, the various programmes meant for their development, and the policy and systems challenges, to build a better understanding of the Adivasi predicament. This volume, Discusses the human development challenges faced by the Adivasis in India, covering the dismal state of health, education, and nutrition in Adivasi regions; Explores key issues related to gender and development in an Adivasi context, the impact of the loss of common lands and forests on their traditional economic roles; Presents the progress made thus far in implementing PESA and FRA; Examines the current state of 'Denotified Tribes' in India, the policy response of the state post-independence, and the abrogation of the act, and discusses the immediate need for recognition of their political rights; Highlights the importance of recognising, developing, and preserving Adivasi arts, music, dance, crafts, language and literature, and knowledge systems. Companion to Tribal Development Report: Livelihoods, this book will be of great interest to scholars and researchers of indigenous studies, development studies, and South Asian studies.
This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities. The book focuses on conceptual understanding, food, nutrition, lifestyle, and their integration to reinforce the ideas of holistic health principles.' The most important drivers of sustainable health are food, nutrition, and lifestyle. Healthy food is a basic need of human beings. In under-developed regions, people are underweight and facing malnutrition, with a prevalence of deficiency diseases due to low intake of micro-nutrients such as vitamin A, iodine, and protein among others. A good diet as well as lifestyle has a tremendous bearing on a person’s health, emotional stability, and enthusiasm for life. The global coronavirus pandemic has brought unimaginable devastation and hardship in all corners of the globe, questioning the existing healthcare services, health policies, and health planning across the developed and developing countries. It has also exposed the lacunae in understanding health, the base of human happiness. The global community needs to gravely ponder the health issues we are facing and explore sustainable solutions for health recovery and the wellbeing of humanity.
Health of the people is the most important indicator of the development of a nation. Health is a state of complete physical, mental and social well being and not merely the absence of disease or infirmity (as defined by WHO). The state of health of an individual or population depends upon complex interaction of the physical, biological, political and social domains. The environment affects the human health in a big way. People tend to be most susceptible to illness when physically or mentally stressed. Stress, energy and immunity form a closely knit network. Through his experimental findings, the author has brought out this intricate concept of interdependence of biotic (living) and abiotic (non-living) factors in an ecosystem, resulting in an impact on human health, in an explicitly marvelous manner. As a result, a new word “Biogeogens” has been coined, “bio” for living (biotic) , “geo” for non-living (abiotic/geographical/climatic/environment) and “gens” for the interactive proceeds of the two. The content included herein is directly concerned with the societal health and gives a clue to many socio-psycho health problems presently not handled with care. It also defines a multidimensional approach for dealing with many psychosomatic and health problems.
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
