Nutrients in the Canadian Environment
Nutrients in the Canadian Environment

Author: G. R. Ironside

Publisher:

Published: 2001

Total Pages: 92

ISBN-13:

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This state of the environment (SOE) report is a companion volume to the federal science assessment entitled "Nutrients and their impact on the Canadian enviornment", which was authored by Patricia Chambers, et al. This state of the environment (SOE) report on nutrients looks at how the Canadian environment is being affected by nitrogen and phosphorus compounds that are released as a result of human activities. The report describes the mechanisms by which nutrients affect the environment, assesses their impact on the environment especially through enrichment, and their potential for future damage, and outlines the major sources of these compounds. It also looks at what has been done and what can be done to alleviate these problems.

North America's Environment
North America's Environment

Author:

Publisher: UNEP/Earthprint

Published: 2002

Total Pages: 232

ISBN-13: 9280722344

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At head of title : A regional product of the Global Environment Outlook 3 report process.

Influence of Climate Change on the Changing Arctic and Sub-Arctic Conditions
Influence of Climate Change on the Changing Arctic and Sub-Arctic Conditions

Author: Jacques Nihoul

Publisher: Springer

Published: 2009-01-25

Total Pages: 236

ISBN-13: 1402094604

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The current warming trends in the Arctic may shove the Arctic system into a seasonally ice-free state not seen for more than one million years. The melting is accelerating, and researchers were unable to identify natural processes that might slow the deicing of the Arctic. Such substantial additional melting of Arctic and Antarctic glaciers and ice sheets would raise the sea level worldwide, flooding the coastal areas where many of the world's population lives. Studies, led by scientists at the National Center for Atmospheric Research (NCAR) and the University of Arizona, show that greenhouse gas increases over the next century could warm the Arctic by 3-5°C in summertime. Thus, Arctic summers by 2100 may be as warm as they were nearly 130,000 years ago, when sea levels eventually rose up to 6 m higher than today.

The Canadian Guide to Health and the Environment
The Canadian Guide to Health and the Environment

Author: Tee Lamont Guidotti

Publisher: University of Alberta

Published: 1999-09

Total Pages: 344

ISBN-13: 9780888642936

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Canadians enjoy their beautiful surroundings, but they do have concerns about environmental hazards that may affect their health. This book offers help in understanding the issues and risks. Open the The Canadian Guide to Health and the Environment and you'll quickly find clear, balanced information to help answer your questions about the following topics and more: global warming, drinking water, irradiated food, deforestation, asthma, sick-building syndrome, noise, suntanning, cancer, PCBs. The handy "What You Can Do" sections suggest how to tackle issues in ways that suit your particular situation. Educator and public-health physician Tee L. Guidotti--with the Canadian Association of Physicians for the Environment and a host of expert contributors--walks you through the many issues linking the environment and your health. Use the Guide as a reference to specific topics, a readable overview of environmental health concerns, or a learning tool for students, parents, and families. The Guide includes: - a quick-access glossary - a bibliography of helpful publications, plus dozens of references to books, agencies, and internet sites you can explore for further information - a series of quizzes and games to check your environmental knowledge, and - an index for easy reference. The Canadian Guide to Health and the Environment will help you make decisions that are right for you and your family--and good for our environment.

Traditional Plant Foods of Canadian Indigenous Peoples
Traditional Plant Foods of Canadian Indigenous Peoples

Author: Harriet Kuhnlein

Publisher: Routledge

Published: 2020-10-28

Total Pages: 644

ISBN-13: 1000092283

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.