Read and Download eBook Full
Author: Dra Johanna Behrens
Publisher: Palibrio
Published: 2012-04
Total Pages: 69
ISBN-13: 1463321015
DOWNLOAD EBOOKEjercicios Simples y Guía Práctica *Test Muscular *Armonización de los Hemisferios Cerebrales *Balance Emocional Recomendaciones y Técnicas Kinesiológicas www.alareiki.com- www.jbehrens.com
Author: Laura E. Matarese
Publisher: Elsevier España
Published: 2004-02-02
Total Pages: 838
ISBN-13: 9788481747249
DOWNLOAD EBOOKCompleta referencia profesional que cubre los principios del soporte nutricional, estrategia terapéutica relativamente reciente pero cada vez más importante en Medicina, y ofrece la información más actual sobre una amplia variedad de temas esenciales para la práctica del soporte nutricional o la dietética clínica, con un énfasis especial en la seguridad, la eficacia y la medicina basada en la evidencia. Los temas tratados van desde la comprensión de la dinámica propia de las unidades de nutrición, con énfasis en las consideraciones éticas y económicas del tratamiento nutricional, investigación dirigida al soporte nutricional, hasta los conocimientos necesarios para lograr una práctica satisfactoria: información amplia de la composición corporal; valoración de la nutrición; conocimiento en profundidad de los distintos nutrientes; nutrición a lo largo del ciclo vital, procesos metabólicos en personas normales, enfermos crónicos o enfermos agudos; los principios y las técnicas básicas de la nutrición artificial en sus dos facetas, enteral y parenteral; crecimiento normal, desarrollo y envejecimiento; la nutrición en las distintas situaciones fisiopatológicas, para lo que se tratan los trastornos sistémicos específicos y situaciones de estrés fisiológico. Esta obra, escrita por más de 60 autores muy destacados en esta área, está diseñada específicamente para los dietistas encargados del soporte nutricional, pero se dirige también a los otros miembros de las unidades de nutrición, por lo que tiene un enfoque claramente interdisciplinar y colaboracionista. Completa referencia profesional que ofrece la información más actual sobre una amplia variedad de temas esenciales para la práctica del soporte nutricional o la dietética clínica. Está diseñada específicamente para los dietistas encargados del soporte nutricional, pero se dirige también a los otros miembros de las unidades de nutrición, por lo que tiene un enfoque claramente interdisciplinar y colaboracionista.
Author: Faith G. Harper, PhD, LPC-S, ACS, ACN
Publisher: Microcosm Publishing
Published: 2020-11-09
Total Pages: 169
ISBN-13: 1621062392
DOWNLOAD EBOOKNuestros cerebros están haciendo todo lo posible para ayudarnos, pero a veces pueden ser verdaderos imbéciles. A veces parece que tu propio cerebro está tratando de atraparte, alterándose en frente de todo el público, buscando pleito con tu pareja, volviéndote adicto a algo o congelándose por completo en los peores momentos posibles. Ya le dijiste a tu cerebro que en serio no es bueno hacer este tipo de cosas. Pero tu cerebro tiene una mente propia. Ahí es donde este libro llega a ser útil. Con humor, paciencia y muchas palabrotas, Dr. Faith te muestra la ciencia detrás de lo que está sucediendo en tu cráneo y te explica a través del proceso cómo reentrenar tu cerebro para responder adecuadamente a las cosas que no son de emergencia en la vida cotidiana. Si estás trabajando para lidiar con viejos traumas, depresión, ansiedad, enojo, dolor o adicción, o si solo quieres tener una respuesta más calmada y relajada a las situaciones que enfrentas todo el tiempo, este libro puede ayudarte a poner las piezas del rompecabezas juntas y recuperar tu vida y tu cerebro.
Author: National Library of Medicine (U.S.)
Publisher:
Published: 1984
Total Pages: 1516
ISBN-13:
DOWNLOAD EBOOKA keyword listing of serial titles currently received by the National Library of Medicine.
Author: Jorge Hidalgo
Publisher: Elsevier
Published: 2024-09-17
Total Pages: 234
ISBN-13: 0443214743
DOWNLOAD EBOOKThe Kidney of the Critically Ill Pregnant Woman is a volume in the Critical Care in Obstetrics series. It's a novel reference to educate physicians, nurses, and all allied healthcare personnel caring for pregnant women with kidney compromise. The authors have gathered the best evidence-based material explicitly focused on severe kidney complications in pregnant patients and postpartum. Among the chapters, the book covers medical-surgical complications that any patient can present, such as acute kidney injury during pregnancy, kidney disease, and hypertension complications specific to pregnancy. - Includes obstetric concepts with updated knowledge of pathophysiology of the kidney during pregnancy - Offers best practice approaches and interventions regarding including kidney transplant - Explores the use of and effects of drugs in the pregnant patient and renal replacement therapy - Written by authors with extensive clinical experience in critical obstetric care
Author: Efraín Rodríguez Malavé
Publisher: La Editorial, UPR
Published: 1999
Total Pages: 248
ISBN-13: 9780847703654
DOWNLOAD EBOOK"A thorough guide providing valuable information culled from scientific, medical and professional studies, as well as the author's own experience as a naturopath."
Author: Evandro Leite de Souza
Publisher: Academic Press
Published: 2022-06-15
Total Pages: 614
ISBN-13: 0323899161
DOWNLOAD EBOOKProbiotics for Human Nutrition in Health and Disease provides a comprehensive resource of information on traditional and emerging health concepts and the development and application evolution of probiotics and their role in prevention and treatment of human metabolic disorders and illnesses. Key issues related to the general aspects of probiotics, probiotics in human nutrition, and probiotics in human health promotion and disease treatment are described and discussed. Sections discuss general features of probiotics, such as relationships with prebiotics, probiotics in human nutrition, including pregnancy, lactation, in children, and in the elderly, and the role of probiotics in human health and disease treatment. This book provides the most significant knowledge, mechanistic bases, uses, clinical perceptions, case studies and perspectives about probiotics for humans, considering possibilities and limitations in light of the appropriate available reference materials. Written by highly qualified researchers and edited by a team of experts, each chapter summarizes the latest available information on probiotics in human health and critically interprets the most significant evidence by applying the author's own practical experience from investigations with probiotics. - Present traditional and emerging concepts, developments and the evolution of probiotics - Provides key insights that characterize probiotics as promising and innovative options for human nutrition - Discusses how probiotics can be used in a perspective of health promotion and prevention and treatment of human metabolic disorders and illnesses
Author: Monica Chavez-Gonzalez
Publisher: CRC Press
Published: 2019-01-15
Total Pages: 276
ISBN-13: 0429947186
DOWNLOAD EBOOKThis Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics. Volume 1 of the 3-volume set focuses on food technology and chemistry. The chapters examine edible coatings, bioactive compounds, essential oils in active food packaging, food industrial wastes as raw material for nanostructure production, and more.
Author: Luis E. Voyer
Publisher: Cambridge Scholars Publishing
Published: 2022-10-21
Total Pages: 270
ISBN-13: 1527589773
DOWNLOAD EBOOKThe sustained increase in cancer, chronic metabolic and neurodegenerative diseases after a long history of dietary transitions and technological advances in the industry, requires a scientific evaluation of risks and health benefits. This book provides insight into physiology, cell structure, molecular biology, genetics and epigenetics in order to raise awareness about nutrition and food seen from a new dimension, not only for normal growth and development, preservation of health and disease prevention, but for co-adjuvant and sustainable treatment. It brings together 442 bibliographic references in order to promote optimal nutrition.
Author: Monica Chavez-Gonzalez
Publisher: CRC Press
Published: 2021-03-11
Total Pages: 915
ISBN-13: 0429947062
DOWNLOAD EBOOKThis Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks includes relevant information on the modernization in the food industry, sustainable packaging, food bioprocesses, food fermentation, food microbiology, functional foods and nutraceuticals, natural products, nano- and microtechnology, healthy product composition, innovative processes/bioprocesses for utilization of by-products, development of novel preservation alternatives, extending the shelf life of fresh products, alternative processes requiring less energy or water, among other topics.
