Nri
Nri

Author: Amar Vyas

Publisher: Createspace Independent Publishing Platform

Published: 2014-09-08

Total Pages: 286

ISBN-13: 9781502318589

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Moving back to India was the last thing on Amol Dixit's mind when he was leading a carefree life in Chicago. Then one day, he found himself sleeping on the streets of Mumbai. Now, Returned to India is a Back-to-Rags story of a Non Resident Indian (NRI), and is a humorous account of the experiences of Amol Dixit, who relocates to India in haste. It all begins when he interviews for a job that he doesn't really need. He plans to spend one year with his family in India, following which he would move back to North America. In a series of missteps which affect his personal, social and work life, and cost him the woman he loves, Amol learns the hard way that living in India is no cakewalk. Inspite of these challenges, he decides to remain in India. Just when his life has hit rock bottom, GB enters his life. NRI: Now, Returned to India, is the first book in a four part fiction series that deals with the life of Amol Dixit and is the author's debut novel. It was shortlisted by DNA- Hachette in India for the "Hunt for the Next Bestseller" competition in 2014. Amar' spast writing exploits include blogging about his experiences in India at the Return to India Forum, which have received over 110,000 views.

Understanding Food Systems
Understanding Food Systems

Author: Ruth MacDonald

Publisher: Academic Press

Published: 2017-05-25

Total Pages: 373

ISBN-13: 0128044853

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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. - Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities - Provides farm to fork insights on production and consumption practices in the United States - Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics