Nourishing Noodles
Nourishing Noodles

Author: Cristiana Anca

Publisher: Race Point Publishing

Published: 2016-05-31

Total Pages: 179

ISBN-13: 1627889442

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Put your Spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs? Author Chris Anca, founder of Tales of a Kitchen, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer! Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu, Nourishing Noodles has all the recipes you want. Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins. Slice into nearly 100 vegetarian recipes, including: -Carrot Noodles with Zesty Garlic Sauce -Ranch Noodle Salad with BBQ Almonds -Butternut Squash Pancakes -Coconut Cinnamon Carrot Cakes and more!

The Noodle Cookbook
The Noodle Cookbook

Author: Damien Lee

Publisher: Random House

Published: 2021-03-04

Total Pages: 300

ISBN-13: 1473581672

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Tasty noodle bowls, real quick. From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments. With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings. No worries, eat happy!

The Spiralizer Cookbook
The Spiralizer Cookbook

Author: Williams Sonoma Test Kitchen

Publisher: Simon and Schuster

Published: 2015-11-03

Total Pages: 58

ISBN-13: 1681889544

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This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.

Healthy Noodles
Healthy Noodles

Author: Kurumi Hayter

Publisher: Kodansha Amer Incorporated

Published: 1999

Total Pages: 80

ISBN-13: 9781568363011

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Boggle your noodle--and taste buds--with tempting, easy-to-prepare recipes using noodles. Low in fat and high in carbos, this food is gaining popularity because of its versatility and variety. Full-color illustrations.

Nourishing Noodles
Nourishing Noodles

Author: Cristiana Anca

Publisher: Crestline Books

Published: 2019-05-07

Total Pages: 0

ISBN-13: 9780785837183

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Put your spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs? Author Chris Anca, founder of Tales of a Kitchen, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer! Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu, Nourishing Noodles has all the recipes you want. Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins. Slice into 75 vegetarian recipes, including: Carrot Noodles with Zesty Garlic Sauce Ranch Noodle Salad with BBQ Almonds Butternut Squash Pancakes Coconut Cinnamon Carrot Cakes and more!

50 Nourishing Noodles from Asia Recipes for Home
50 Nourishing Noodles from Asia Recipes for Home

Author: Kelly Johnson

Publisher:

Published: 2024-03-11

Total Pages: 0

ISBN-13:

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The "50 Nourishing Noodles from Asia Recipes for Home" cookbook takes culinary enthusiasts on a flavorful journey through the diverse and rich tapestry of Asian noodle dishes. With a focus on health and well-being, this cookbook brings together a collection of recipes that showcase the versatility and nutritional benefits of various noodle varieties. From the delicate and slurp-worthy Japanese ramen to the vibrant and spicy Thai pad Thai, each recipe is thoughtfully crafted to balance taste and nourishment, offering a delightful fusion of flavors that celebrate the essence of Asian cuisine. Dive into the culinary traditions of Asia as "50 Nourishing Noodles from Asia Recipes for Home" introduces not only classic favorites but also innovative and contemporary interpretations of noodle dishes. The cookbook provides detailed instructions, helpful tips, and insights into the cultural significance of each recipe, making it a comprehensive guide for both novice and experienced cooks. Whether you are seeking comfort in a warm bowl of noodle soup or looking to explore the vibrant world of Asian flavors, this cookbook invites you to savor the goodness of nourishing noodles in a way that promotes both culinary delight and well-being.

To Asia, with Love
To Asia, with Love

Author: Hetty McKinnon

Publisher: Plum

Published: 2020-09-29

Total Pages: 256

ISBN-13: 9781760787677

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Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples. Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

Nourishing Noodles
Nourishing Noodles

Author: Cristiana Anca

Publisher: Crestline Books

Published: 2019-05-07

Total Pages: 0

ISBN-13: 9780785837183

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Put your spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs? Author Chris Anca, founder of Tales of a Kitchen, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer! Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu, Nourishing Noodles has all the recipes you want. Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins. Slice into 75 vegetarian recipes, including: Carrot Noodles with Zesty Garlic Sauce Ranch Noodle Salad with BBQ Almonds Butternut Squash Pancakes Coconut Cinnamon Carrot Cakes and more!

The Healthy Kitchen
The Healthy Kitchen

Author: Andrew Weil, M.D.

Publisher: Knopf

Published: 2009-06-17

Total Pages: 384

ISBN-13: 0307495841

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Two of America’s most popular authorities on healthy eating and cooking join forces in this inspiring, easy-to-use cookbook. This is not a diet book. It is a lively guide to healthy cooking, day-by-day, packed with essential information and, above all, filled with enticing food. Andrew Weil, M.D.—author of the best-selling Eating Well for Optimum Health—brings to this perfect collaboration a comprehensive philosophy of nutrition grounded in science. Rosie Daley—acclaimed for her best-seller, In the Kitchen with Rosie—brings to it her innovative and highly flavorful spa cuisine. The recipes are eclectic, drawing from the healthy and delicious cooking of the Middle East, the Mediterranean, and Asia, among other cuisines. For starters, you might try Grilled Satay or a Miso Pâté; for soup, often a meal in itself, a hearty Mixed-Bean Minestrone Stew or a Roasted Winter Squash and Apple Soup with Cilantro Walnut Pesto; a special entrée could be the Savory Roasted Cornish Hens with Roasted Garlic or Baked Spicy Tofu with Bean Thread Noodles, Corn, and Mango; for a simple supper, Turkey Burgers or Portobello Burgers; and for the occasional indulgence, a dessert of Almond Fruit Tart or Peach and Blueberry Cobbler. Andy and Rosie do not always agree. When Rosie calls for chicken, Andy offers a tofu alternative; she likes the flavor of coconut milk, whereas he prefers ground nut milk; when she makes a pastry with butter, he suggests using Spectrum Spread. There are no hard-and-fast rules. Lifelong health begins in the kitchen, so this is a lifestyle book as well as a cookbook. In it you will learn from Dr. Weil: • how to make use of nutritional information in everyday cooking • what is organic . . . and how to buy organic foods • the importance of reading labels and what to look for • sensible advice about eggs, milk, cheese, salt, spicy foods, wine, coffee • the facts about sugar and artificial sweeteners . . . and from Rosie: • how to get kids involved—from skinning almonds to layering lasagna • ways to have fun in the kitchen—creating scallion firecrackers and radish rosettes • low-fat and nondairy alternatives for those with special concerns • smart menu planning—letting the seasons be your guide . . . and lots more. This revolutionary book will change forever the way you cook for yourself and your family. With 58 photographs in full color.

Nourishing Superfood Bowls
Nourishing Superfood Bowls

Author: Lindsay Cotter

Publisher:

Published: 2018-03-13

Total Pages: 196

ISBN-13: 1624144861

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Take fresh, real food ingredients and create mind-blowing breakfasts, lunches, dinners and desserts that can be enjoyed at any time. Filled with delicious and nutritional ingredients, these healthy and balanced bowls will help you take on your day, whether it is for weight management, food allergies, convenience or taste. Bowls meals are coveted for their convenient portability and are a clever way to mix your favorite ingredients. Discover how easy it is to create innovative recipes for any diet, whether you are gluten-free, vegetarian, vegan or Paleo. With over 70 recipes, there is truly something for everyone. Recipes include plant-based vegetarian and vegan options, Paleo-friendly and athletic bowls to boost your energy, fuel your workout and help you recover. This book will feature 75 recipes and 60 photographs.