Not Just a Load of Old Lentils
Author: Rose Elliot
Publisher: HarperThorsons
Published: 1972
Total Pages: 215
ISBN-13: 9780722530375
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Lentil
Author: Robert McCloskey
Publisher: Penguin
Published: 1978-04-27
Total Pages: 66
ISBN-13: 0140502874
DOWNLOAD EBOOKYoung Lentil wants to learn to sing, but no matter how hard he tries he can’t sing on key. He can’t even pucker his lips to whistle! So Lentil learns to play the harmonica instead and beautifully carries his tune through the winding streets of Alto, Ohio. Lentil masters his craft just as the beloved Colonel Carter returns to town and the Alto residents decide to plan a special celebration. But Old Sneep, the grouchiest man in town, doesn’t want anyone celebrating Colonel Carter’s homecoming. When Old Sneep stops the welcoming parade in its tracks, Lentil’s music turns out to be just what Alto needs. Robert McCloskey, the Caldecott-winning author and illustrator of Make Way for Ducklings, brings readers this delightful two color picture book.
The First Mess Cookbook
Author: Laura Wright
Publisher: Penguin
Published: 2017-03-07
Total Pages: 427
ISBN-13: 0698409876
DOWNLOAD EBOOKThe blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Student Book
Author: Klaus Boehm
Publisher: Springer
Published: 2016-03-14
Total Pages: 848
ISBN-13: 1349133027
DOWNLOAD EBOOKA comprehensive annually-updated guide to higher education offering practical advice on courses and places to study. The book deals with the mechanics of applying to college, and also information on matters from finance and accommodation to a glossary of unfamiliar terms.
Growl
Author: Kim Stallwood
Publisher: Lantern Books
Published: 2014-05-14
Total Pages: 321
ISBN-13: 1590563972
DOWNLOAD EBOOKFor four decades, Kim Stallwood has had a front seat in the animal rights movement, starting at the grassroots in England and working his way up to leadership positions at some of the best-known organizations in the world, including Compassion In World Farming, the British Union for the Abolition of Vivisection, and People for the Ethical Treatment of Animals. Yet, as Stallwood reveals in this memoir of an eventful life dedicated to social justice for the voiceless, finding the truest path for progress has meant learning a lot along the way. Equal parts personal narrative, social history, and impassioned call for rethinking animal advocacy, Growl describes Stallwood’s journey from a meat-eating slaughterhouse worker to a vegan activist for all species. He explains the importance of four key values in animal rights philosophy and practice—compassion, truth, nonviolence, and justice—and how a deeper understanding of their role not only leads us to discover our humanity for animals, but also for ourselves.
The Weekday Vegetarians
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
Published: 2021-08-31
Total Pages: 257
ISBN-13: 0593138759
DOWNLOAD EBOOKYou don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!
History of Meat Alternatives (965 CE to 2014)
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 2014-12-18
Total Pages: 1437
ISBN-13: 1928914713
DOWNLOAD EBOOKThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
What Doesn't Kill Us
Author: Ajay Close
Publisher: Saraband
Published: 2024-02-08
Total Pages: 422
ISBN-13: 1916812031
DOWNLOAD EBOOKA killer stalks the streets of Leeds, a city in England's industrial north. Every man is a suspect. Every woman is at risk. But in a house on Cleopatra Street, women are fighting back. It's the eve of the 1980s. Police officer Liz Seeley joins the squad investigating the murders. With a violent boyfriend at home and male chauvinist pigs at work, she is drawn to a feminist collective led by the militant and uncompromising Rowena. There she meets Charmaine—young, Black, artistic, and fighting discrimination on two fronts. As the list of victims grows and police fail to catch the killer, women are too terrified to go out after dark. To the feminists, the Butcher is a symptom of wider misogyny. Their anger finds an outlet in violence, and Liz is torn between loyalty to them and her colleagues and job. Ajay Close combines the tension of a police procedural with the power and passion of the Women’s Lib movement. By turns emotional, action-packed, and darkly funny, What Doesn't Kill Us reveals just how much the world has changed since the 1970s—and how much it hasn't.
Rose Elliot's Complete Vegan
Author: Rose Elliot
Publisher: Watkins Media Limited
Published: 2019-11-12
Total Pages: 412
ISBN-13: 1848993773
DOWNLOAD EBOOKThe ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot. 'The queen of vegetarian cooking' - The Green Parent In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods. The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.
Channeling
Author: Joel Bjorling
Publisher: Routledge
Published: 2019-06-19
Total Pages: 246
ISBN-13: 1000517616
DOWNLOAD EBOOKOriginally published in 1992, Channeling is a comprehensive bibliography on the subject of channeling. The book defines channeling as any message received or conveyed from transcendent entities and covers material on the history of channeling, those that have claimed to transcend death, contact with UFOs and contemporary channeling groups. The book acts as a research guide and seeks to outline the historical roots of channeling, explaining its major teachings and considers its significance as a spiritual movement. It provides sources from books, booklets, articles, and ephemeral material and offers a comprehensive list of both primary and secondary materials related to channeling, the bibliography takes the most diverse and useful sources of the time. This volume although published almost 30 years ago, still provides a unique and insightful collection for academics of religion, in particular those researching spiritualism and the occult.
