Before North Dakota obtained statehood and entered the Union as a dry state, the region's commercial beer industry thrived. A lengthy era of temperance forced locals to find clever ways to get a beer, such as crossing the Montana and Minnesota borders for a pint, smuggling beer over the rails and brewing at home. After Prohibition, the state's farmers became national leaders in malting barley production, serving the biggest brewers in the world. However, local breweries struggled until 1995, when the first wave of brewpubs arrived on the scene. A craft brewing renaissance this century led to an explosion of more than a dozen craft breweries and brewpubs in less than a decade. Alicia Underlee Nelson recounts North Dakota's journey from a dry state to a booming craft beer hub.
The book is considered to be a history book, a reference book, and an identification guide. It covers the history of every known embossed soda, water and beer bottle made for North Dakota bottling operation from 1879-1930. The book features a full color, high-quality image of every known bottle those bottlers used.
An effervescent history of beer brewing in the American capital city. Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival. “Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist “In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag
Prohibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck started the state's first brewery in over a century, appropriately named Free State Brewing Company. John Dean of Topeka's Blind Tiger Brewery counts more awards than any other brewer in the state, including Champion Brewer at the World Beer Cup in 2014. Props & Hops Brewing, in tiny Sylvan Grove, is owned and operated by an enterprising pilot who also owns and operates a crop-dusting business on the weekdays. Author Bob Crutchfield explores the state's breweries and recounts the Sunflower State's hoppy history.
Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state's first hops in Steilacoom. Within a few years, that modest crop became a five-hundred-acre empire, and Washington led the nation in hops production by the turn of the century. Enterprising pioneers like Emil Sick and City Brewery's Catherine Stahl galvanized early Pacific Northwest brewing. In 1982, Bert Grant's Yakima Brewing and Malting Company opened the first brewpub in the country since Prohibition. Soon, Seattle's Independent Ale Brewing Company led a statewide craft tap takeover, and today, nearly three hundred breweries and brewpubs call the Evergreen State home. Author Michael F. Rizzo unveils the epic story of brewing in Washington.
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Excerpt from Early History of North Dakota: Essential Outlines of American History "I hear the tread of pioneers, Of nations yet to be, The first low wash of waves where soon Shall roll a human sea." - John G. Wittier. More intensely interesting than a fairy tale is the story of the development of the great Northwest. It is a story of adventure and of daring in the lives of individuals not unmixed with romance, for there were brave, loving hearts, and gentle clinging spirits among those hardy pioneers, and many incidents and choice bits of legend have been handed down, which I hope may serve to make these pages interesting. It is a story with traces of blood and tears, illustrating "man's inhumanity to man," for there were some among the early traders who had little regard for the expenditure of these precious treasures, in their pursuit of "Gold! gold! gold! gold!" that is "heavy to get and light to hold, as suggested by Hood - the "Price of many a crime untold How widely its agencies vary, To save, to ruin, to curse, to bless, As even its minted coins express, Now stamp'd with the image of good Queen Bess, And now of a Bloody Mary." It is a story of mans love for man. in the work of the early missionaries, who, in obedience to the command of the Master, went forth into the wilderness to lift up and benefit the "untutored" savage, who only "sees God in clouds, or hears Him in the wind," and to bring refuge to his white children, who had blazed the way, and who were languishing in despair. It is a story of heroic deeds, of patriotic devotion to duty, of suffering and bloodshed and of development. Whether I am the one to write the story, let others judge. "Let us probe the silent places, let us seek what luck betide us; Let us journey to a lonely land I know. There's a whisper on the night wind, there's a star agleam to guide us, And the Wild is calling, calling - let us go." - Robert W. Service, "The Call of the Wild." My family in all of its branches were among the early settlers of New York and New England, frontiersmen and participants in all of the early Indian wars. My mother's people suffered in the Wyoming massacre. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
