Over 130 mouth-watering recipes from one of South India's leading culinary writers100 beautiful full-color recipe photographsSuggested menus, in traditional combinations, for complete and authentic South Indian mealsGlossary of terms and ingredients for people unfamiliar with Indian cuisine
Unravel the mysteries of the Masons All the myths and rumors about Masonic organizations probably have you wondering "what do Masons really do?" Questions like this one are a natural by-product of being the oldest and largest "secret society" in the world. This book is an ideal starting place to find answers to your questions about the secret and not-so-secret things about Freemasonry. Now in its third edition, this international best-seller peeks behind the door of your local Masonic lodge and explains the meanings behind the rituals, rites, and symbols of the organization. Along the way the book covers nearly 3,000 years of Masonic history, introduces you to some famous Freemasons you already know from history books, and explains the relationship with related groups like Knights Templar, Scottish Rite, Order of Eastern Star, and the beloved fez-wearing Shriners. Look inside the book to learn: What it takes to become a member of the Freemasons, and what you can expect when you join How Lodges are organized and what really goes on during Masonic ceremonies The basic beliefs and philosophies of Freemasonry, including how Masons contribute to charity, and society in general The origins behind some of the wild myths and conspiracy theories surrounding Freemasonry and how to debunk (most of) them Written by a 33rd degree Scottish Rite Mason and the Public Relations and Marketing Director for the Grand Lodge F&AM of Indiana, Freemasons For Dummies is a must-read guide for anyone interested in this ancient fraternal order, whether you're looking to join or are just curious about some of the more mysterious aspects of Freemasonry.
Freemasonry is the largest, oldest, and most influential secret society in the world. The Brill Handbook of Freemasonry is a pioneering work that brings together, for the first time, leading scholars on Freemasonry. The first section covers historical perspectives, such as the origins and early history of Freemasonry. The second deals with the relationship between Freemasonry and specific religious traditions such as the Catholic Church, Judaism, and Islam. In the third section, organisational themes, such as the use of rituals, are explored, while the fourth section deals with issues related to society and politics - women, blacks, colonialism, nationalism, and war. The fifth and final section is devoted to Freemasonry and culture, including music, literature, modern art, architecture and material culture.
A thousand unique gravestones cluster around old Presbyterian churches in the piedmont of the two Carolinas and in central Pennsylvania. Most are the vulnerable legacy of three generations of the Bigham family, Scotch Irish stonecutters whose workshop near Charlotte created the earliest surviving art of British settlers in the region. In The True Image, Daniel Patterson documents the craftsmanship of this group and the current appearance of the stones. In two hundred of his photographs, he records these stones for future generations and compares their iconography and inscriptions with those of other early monuments in the United States, Northern Ireland, and Scotland. Combining his reading of the stones with historical records, previous scholarship, and rich oral lore, Patterson throws new light on the complex culture and experience of the Scotch Irish in America. In so doing, he explores the bright and the dark sides of how they coped with challenges such as backwoods conditions, religious upheavals, war, political conflicts, slavery, and land speculation. He shows that headstones, resting quietly in old graveyards, can reveal fresh insights into the character and history of an influential immigrant group.
The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.