North American Maple Syrup Producers Manual
Author: Melvin Ray Koelling
Publisher:
Published: 2006
Total Pages: 356
ISBN-13:
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Author: Melvin Ray Koelling
Publisher:
Published: 2006
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOKAuthor: Timothy D. Perkins
Publisher:
Published: 2022-07
Total Pages:
ISBN-13:
DOWNLOAD EBOOKCurrent information and recommendations relating to all aspects of the industry are presented. These guidelines should be helpful to the hobby and beginning producer, as well as to those established within the industry, along with foresters, Extension personnel and others providing information and assistance to maple producers. Includes color photographs, a glossary and a selected bibliography.
Author: Melvin R. Koelling
Publisher:
Published: 1996
Total Pages: 178
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles Oliver Willits
Publisher:
Published: 1958
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: Ken Haedrich
Publisher: Storey Publishing
Published: 2015-12-01
Total Pages: 193
ISBN-13: 1612126642
DOWNLOAD EBOOKMaple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.
Author: C O 1901- Willits
Publisher: Legare Street Press
Published: 2022-10-27
Total Pages: 0
ISBN-13: 9781019263969
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C.O. Willits
Publisher:
Published: 1976
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: Michael Farrell
Publisher: Chelsea Green Publishing
Published: 2013
Total Pages: 3
ISBN-13: 1603583971
DOWNLOAD EBOOKThe Sugarmaker's Companion is the first guide of its kind addressing the small- and large-scale syrup producer seeking to make a profitable business from maple, birch, and walnut sap. This comprehensive work incorporates valuable information on ecological forest management, value-added products, and the most up-to-date techniques on sap collection and processing. It is, most importantly, a guide to an integrated sugaring operation, interconnected to the whole-farm system, woodland, and community. Farrell documents the untapped potential of American forests and shows how sugaring can turn a substantial profit for farmers while providing tremendous enjoyment and satisfaction. Michael Farrell, sugarmaker and director of the Uihlein Forest at Cornell University, offers information on setting up and maintaining a viable sugaring business by incorporating the wisdom of traditional sugarmaking with the value of modern technology (such as reverse-osmosis machines and vacuum tubing). He gives a balanced view of the industry while offering a realistic picture of how modern technology can be beneficial, from both an economic and an environmental perspective. Within these pages, readers will find if syrup production is right for them (and on what scale), determine how to find trees for tapping, learn the essentials of sap collection, the art and science of sugarmaking, and how to build community through syrup production. There are many more unique aspects to this book that set it apart from anything else on the market, including: - A focus on maple as a local, sustainably produced and healthy alternative to corn syrup and other highly processed and artificial sweeteners; - The health benefits of sap and syrup in North America and throughout the world; - Attention to the questions of organic certification, sugarhouse registration, and the new international grading system; - Enhancing diversity in the sugarbush and interplanting understory crops for value-added products (ginseng, goldenseal, and mushrooms, specifically); - An economic analysis of utilizing maple trees for syrup or sawtimber production and the market opportunities for taphole maple lumber; - The value of sap as a healthful and profitable energy drink; - Detailed analyses on the economics of buying and selling sap; - Lots of great information on marketing to create a profitable business model (based on scale, interest, and access), and more. . . . Applicable for a wide range of climates and regions, this book is sure to change the conversation around syrup production and prove invaluable for both home-scale and commercial sugarmakers alike.
Author: Northeast Regional Agricultural Engineering Service
Publisher:
Published: 1992
Total Pages: 84
ISBN-13:
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