Nondestructive Evaluation of Food Quality
Nondestructive Evaluation of Food Quality

Author: Shyam N. Jha

Publisher: Springer Science & Business Media

Published: 2010-11-30

Total Pages: 297

ISBN-13: 3642157963

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Nondestructive Food Evaluation
Nondestructive Food Evaluation

Author: Sundaram Gunasekaran

Publisher: CRC Press

Published: 2000-12-06

Total Pages: 446

ISBN-13: 9780824704537

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This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

Nondestructive Evaluation
Nondestructive Evaluation

Author: Peter J. Shull

Publisher: CRC Press

Published: 2002-05-08

Total Pages: 880

ISBN-13: 9780203911068

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Describing NDE issues associated with real-world applications, this comprehensive book details conventional and forthcoming NDE technologies. It instructs on current practices, common techniques and equipment applications, and the potentials and limitations of current NDE methods. Each chapter details a different method, providing an overview, an e

Nondestructive Characterization and Imaging of Wood
Nondestructive Characterization and Imaging of Wood

Author: Voichita Bucur

Publisher: Springer Science & Business Media

Published: 2003-05-12

Total Pages: 378

ISBN-13: 9783540438403

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This book on the Nondestructive Characterization and Imaging of Wood by Professor Voichita Bucur is truly the most outstanding reference on the subject ever written. Since the origins of mankind, wood has played a key role in the history of humans and other living creatures, ranging from provision of life from trees giving air, heat, light, and food to nourish their bodies to structures to protect them from the elements. Wood has also played a key role in one of the world's primary religions. Nondestructive diagnostics methods have long found application in medi cal practice for examination of the human body in order to detect life threatening abnormalities and permit diagnosis to extend life. Nondestructive testing has been used for many years to insure the safety of machinery, air craft, railroads, tunnels, buildings and many other structures. Therefore, it is timely for a treatise, like the present one, to be written describing how wood can be characterized without employing destructive test methods. Since wood is so valuable to mankind, it is important to know the latest methods to nondestructively characterize wood for all practical applications.

Non-destructive Testing Techniques
Non-destructive Testing Techniques

Author: Ravi Prakash

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9788122425888

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This book, titled Non-destructive Testing Techniques meets the requirement for a text book on Non-Destructive Testing and also a support text for courses on Materials Science and Technology/Materials Testing and Technology. These courses are offered in Institutions/University across the country and the book is quite useful for students of these courses. To help students to master their subject knowledge; Multiple Choice Questions (MCQs) with Answers have been provided at the end of the book. All the Chapters have been written in a simple language for better understanding of non-destructive te4sting techniques. The knowledge and practice of Non-Destructive Testing Techniques leads to having an additional technical skill and industries employ persons having this skill set. Besides serving the primary purpose of providing a textbook on the subject on Non-destructive Testing Techniques, it would also provide a much-needed reference to various engineers and research-scientists that use Non-destructive Testing Techniques for inspection purposes or for material behavior research studies. Persons working in the area of non-destructive testing in large fabrication industries, chemical and nuclear industries, aerospace industries, transportation including railways, etc. would also find the book very useful.

Nondestructive Testing to Identify Concrete Bridge Deck Deterioration
Nondestructive Testing to Identify Concrete Bridge Deck Deterioration

Author:

Publisher: Transportation Research Board

Published: 2013

Total Pages: 96

ISBN-13: 0309129338

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" TRB's second Strategic Highway Research Program (SHRP 2) Report S2-R06A-RR-1: Nondestructive Testing to Identify Concrete Bridge Deck Deterioration identifies nondestructive testing technologies for detecting and characterizing common forms of deterioration in concrete bridge decks.The report also documents the validation of promising technologies, and grades and ranks the technologies based on results of the validations.The main product of this project will be an electronic repository for practitioners, known as the NDToolbox, which will provide information regarding recommended technologies for the detection of a particular deterioration. " -- publisher's description.

Emerging Technologies for Food Quality and Food Safety Evaluation
Emerging Technologies for Food Quality and Food Safety Evaluation

Author: Yong-Jin Cho

Publisher: CRC Press

Published: 2011-03-09

Total Pages: 368

ISBN-13: 1439815259

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Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

Computer Vision Technology for Food Quality Evaluation
Computer Vision Technology for Food Quality Evaluation

Author: Da-Wen Sun

Publisher: Elsevier

Published: 2011-04-28

Total Pages: 600

ISBN-13: 0080556248

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The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source.· Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.

Handbook of Indices of Food Quality and Authenticity
Handbook of Indices of Food Quality and Authenticity

Author: R S Singhal

Publisher: Woodhead Publishing

Published: 1997-07

Total Pages: 566

ISBN-13: 9781855732995

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The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.