A beautifully written and poignant love story set against the hedonism of the jazz scene in 1930s Shanghai -- as the threat of impending war looms on the horizon. Sailing to Shanghai in 1936 to lead a black jazz orchestra, thomas Greene goes from being flat broke in segregated Baltimore to living in a mansion with servants of his own, and from the classical piano pieces he was trained to play to the toe-tapping swing of the big band era.Song Yuhua is refined, educated, and bonded since age eighteen to Shanghai's most powerful crime boss in payment for her father's gambling debts. Outwardly submissive, she burns with rage, longs for escape, and risks her life spying on her master for the Communist Party.With Shanghai shattered by the Japanese invasion, thomas and Song find their way to each other and forge a bond from which neither can back down in the turbulent years that follow. torn between music and survival, freedom and commitment, love and war, they navigate the dangers leading to world war until the moment when they must cast their lots in NIGHt IN SHANGHAI'S final, impossible choice.Nicole Mones, author of the bestselling LASt CHINESE CHEF, masterfully weaves in real life historical figures and events in this beautifully written and emotionally gripping story.
Luke Slade, a young Congressional aide, begins this business trip to China like all other international travel he's endured with "Leo the Lyin'": buried under a slew of diplomatic runarounds, non–functioning cell phones, and humiliation from the Congressman at every turn. But on their first night in Beijing, their trip is plunged into a deeper chaos: Leo goes on a drunken bender and disappears into the night. Unsure what dubious business his boss had planned, Luke must piece together the Congressman's lies while maintaining appearances with their Chinese contacts. Amidst the confusion, a little bleary from jet lag and alcohol, Luke receives a briefcase full of money from the mayor of a provincial Chinese city. Luke accepts the "gift," but when he later reconsiders and wants to return the cash, he discovers even more anxiety–inducing news. There's been a mysterious death, and he appears to be under surveillance by Chinese police. As Luke tries to navigate a complex minefield of corruption, he must also confront his own role in the events. Unwitting marionette? Fall guy? Or perhaps someone more capable of moral compromise than he would have liked to believe? Last Days in Shanghai is an unforgettable debut by a writer to watch. It's both a hold–on–to–your–seat thriller and a pitch–perfect exploration of present day China—the country's rapacious capitalism, the shocking boom of its cities and the wholesale eradication of its traditions.
The pulsing beat of its nightlife has long drawn travelers to the streets of Shanghai, where the night scene is a crucial component of the city’s image as a global metropolis. In Shanghai Nightscapes, sociologist James Farrer and historian Andrew David Field examine the cosmopolitan nightlife culture that first arose in Shanghai in the 1920s and that has been experiencing a revival since the 1980s. Drawing on over twenty years of fieldwork and hundreds of interviews, the authors spotlight a largely hidden world of nighttime pleasures—the dancing, drinking, and socializing going on in dance clubs and bars that have flourished in Shanghai over the last century. The book begins by examining the history of the jazz-age dance scenes that arose in the ballrooms and nightclubs of Shanghai’s foreign settlements. During its heyday in the 1930s, Shanghai was known worldwide for its jazz cabarets that fused Chinese and Western cultures. The 1990s have seen the proliferation of a drinking, music, and sexual culture collectively constructed to create new contact zones between the local and tourist populations. Today’s Shanghai night scenes are simultaneously spaces of inequality and friction, where men and women from many different walks of life compete for status and attention, and spaces of sociability, in which intercultural communities are formed. Shanghai Nightscapes highlights the continuities in the city’s nightlife across a turbulent century, as well as the importance of the multicultural agents of nightlife in shaping cosmopolitan urban culture in China’s greatest global city. To listen to an audio diary of a night out in Shanghai with Farrer and Field, click here: http://n.pr/1VsIKAw.
This novel of an American musician caught up in the dangers of 1930s China is “historical fiction at its best” (Alan Cheuse, NPR’s All Things Considered). In 1936, classical pianist Thomas Greene is recruited to Shanghai to lead a jazz orchestra of fellow African American expats. After being flat broke in segregated Baltimore, he is now living in a mansion with servants of his own, the toast of a city obsessed with music, money, pleasure, and power, even as it ignores the rising winds of war. Song Yuhua is refined and educated, and has been bonded since age eighteen to Shanghai’s most powerful crime boss in payment for her father’s gambling debts. Outwardly submissive, she burns with rage—and risks her life spying on her master for the Communist Party. Only when Shanghai is shattered by the Japanese invasion do Song and Thomas find their way to each other. Though their union is forbidden, neither can back down from it in the turbulent years of occupation and resistance that follow. Torn between music and survival, freedom and commitment, love and world war, they are borne on an irresistible riff of melody and improvisation to Night in Shanghai’s final, impossible choice. This stunningly researched novel that “keeps the suspense mounting until the end” not only tells the forgotten story of black musicians in the Chinese jazz age, but also weaves in a startling true tale of Holocaust heroism little-known in the West (Kirkus Reviews).
A woman who spent more than six years in solitary confinement during Communist China's Cultural Revolution discusses her time in prison. Reissue. A New York Times Best Book of the Year.
Sailing to Shanghai in 1936 to lead a black jazz orchestra, Thomas Greene goes from being flat broke in segregated Baltimore to living in a mansion with servants of his own, and from the classical piano pieces he was trained to play to the toe-tapping swing of the big band era. Song Yuhua is refined, educated, and bonded since age eighteen to Shanghai's most powerful crime boss in payment for her father's gambling debts. Outwardly submissive, she burns with rage, longs for escape, and risks her life spying on her master for the Communist Party. With Shanghai shattered by the Japanese invasion, Thomas and Song find their way to each other and forge a bond from which neither can back down in the turbulent years that follow. Torn between music and survival, freedom and commitment, love and war, they navigate the dangers leading to world war until the moment when they must cast their lots in Night in Shanghai's final, impossible choice. Nicole Mones, author of the bestselling Last Chinese Chef, masterfully weaves in real life historical figures and events in this beautifully written and emotionally gripping story.
Winner of the both the Edgar Award for Best Fact Crime and the CWA Non-Fiction Dagger from the author of City of Devils Chronicling an incredible unsolved murder, Midnight in Peking captures the aftermath of the brutal killing of a British schoolgirl in January 1937. The mutilated body of Pamela Werner was found at the base of the Fox Tower, which, according to local superstition, is home to the maliciously seductive fox spirits. As British detective Dennis and Chinese detective Han investigate, the mystery only deepens and, in a city on the verge of invasion, rumor and superstition run rampant. Based on seven years of research by historian and China expert Paul French, this true-crime thriller presents readers with a rare and unique portrait of the last days of colonial Peking.
"In vivid detail... examines the little-known history of two extraordinary dynasties."--The Boston Globe "Not just a brilliant, well-researched, and highly readable book about China's past, it also reveals the contingencies and ironic twists of fate in China's modern history."--LA Review of Books An epic, multigenerational story of two rival dynasties who flourished in Shanghai and Hong Kong as twentieth-century China surged into the modern era, from the Pulitzer Prize-winning journalist The Sassoons and the Kadoories stood astride Chinese business and politics for more than one hundred seventy-five years, profiting from the Opium Wars; surviving Japanese occupation; courting Chiang Kai-shek; and nearly losing everything as the Communists swept into power. Jonathan Kaufman tells the remarkable history of how these families ignited an economic boom and opened China to the world, but remained blind to the country's deep inequality and to the political turmoil on their doorsteps. In a story stretching from Baghdad to Hong Kong to Shanghai to London, Kaufman enters the lives and minds of these ambitious men and women to forge a tale of opium smuggling, family rivalry, political intrigue, and survival.
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Kar-Ben Read-Aloud eBooks with Audio combine professional narration and text highlighting to bring eBooks to life! Fleeing the Holocaust in Europe, Marcus moves with his family from Berlin to Shanghai, where he doubts this unfamiliar city will ever feel like home. But with help from his new friend Liang, and the answers to a rabbi's riddle, Marcus sets out to build a unique sukkah in time for the harvest festival of Sukkot.
