Nibbles is a very naughty book monster – he's chomping, munching and nibbling his way through fairytales that don't belong to him! Can you help catch him and put him back in his own story? Children will love to lift the flaps, peek through the peep holes, and chase Nibbles through a fantastical world of books, in this quirky story, exquisitely illustrated by Emma Yarlett (My Daddy’s Going Awayand Bear’s Big Bottom). Jam-packed full of your kids' favourite fairy tales including Little Red Riding Hood, Jack and the Beanstalk and Goldilocks and the Three Bears.
NIBBLES the book-eating monster has chomped his way into this book of DINOSAURS! Has he bitten off more than he can chew? LOOK OUT, Nibbles!A hilarious book, packed with facts, dinosaurs, and one very naughty monster!
The late author, one of the first women to enter the field of management consulting, experienced what she described as "nibbles"--little bites that life takes out of a person's self confidence. She offers a process for dealing with the world that moves the reader toward personal power and growth arising out of the unique values and strengths of each person.
In 1946, Elizabeth Taylor -- then fourteen and a major star at MGM -- published a book about her pet chipmunk, Nibbles. With wit, charm, and remarkable skill, she related the adventures and mishaps of her high-spirited friend. She and Nibbles were virtually inseparable during the shooting of National Velvet and other films; in fact the chipmunk almost got to appear in Courage of Lassie -- but he was so well behaved that he didn't look real, and his scene was cut! Recounted here are such stories as the happiest birthday of her life, when she was given King Charles, the horse who was called The Pi in National Velvet, because only Elizabeth could ride him.
When the perfect treat is bite-sized, these mini cupcakes fit the bill. Created by two expert bakers and caterers, they feature an amazing array of irresistible flavor combinations, from rich, melt-in-your-mouth custard varieties to tiny tiramisu. But whether sophisticatedly sweet, decadently daring, or sharp and spicy, they’re great to make, attractive to display, and endless fun to eat. Serve them at children’s parties, at afternoon teas, at barbecues, and (especially when dressed up in a fancy liner) at a swanky soiree. Begin with some basics, like Yellow Cake, Very Vanilla, and Cocoa Chocolate cupcakes, frosted with various types of buttercream, cream cheese, salted caramel, meringue, ganache, and royal icings—plus fillings, like Chantilly Cream. Then pull out the bowls and the mixer, and start heating up the oven for everyday treats like Minty Minis, Chocolate Banana cupcakes, and Lemon Angel Food with Coconut and Blueberries. Or go for a gourmet goodie: small beauties like Petite Pecan Pie, Pineapple and Green Tea, or Cherry Marzipan. Some recipes are made just for a special occasion, like birthdays, engagements, anniversaries, and holidays. Try "Capture My Heart," frosted with fondant, for Valentine’s Day; Halloween bites with marshmallow "ghosts"; and a mini-cupcake bouquet of pink roses for Mother’s Day. Or, for something more savory, indulge in Cornmeal & Avocado; Sweet Potato, Pea & Curry; or Blue Cheese & Spinach Nibbles--they’d make wonderful hors d’oeuvres! This collection offers just the right sprinkling of inspiration, good ideas, and tips and tricks any home baker needs.
Knitting and cooking as a form of mindfulness the author calls Knititation. Introduction by Dr Thomas A. Ernst FRCP about the health benefits of knititation. Winner of the Gourmand World Cookbook Award - most innovative cookbook in the world 2018 Highly Commended at the British Knitting and Crochet Awards 2019 - nations favourite knitting book.
