New York's Food and Life Sciences
Author:
Publisher:
Published: 1990
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKPosts
New York's Food and Life Sciences Bulletin
Author:
Publisher:
Published: 1970
Total Pages: 356
ISBN-13:
DOWNLOAD EBOOKNew York's Food & Life Sciences Quarterly
Author:
Publisher:
Published: 1987
Total Pages: 580
ISBN-13:
DOWNLOAD EBOOKSelected State Publications Held by the National Agricultural Library
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1993
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKFood Hydrocolloids
Author: Martin Glicksman
Publisher: CRC Press
Published: 2020-03-27
Total Pages: 347
ISBN-13: 1000697398
DOWNLOAD EBOOKFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Quick Bibliography Series
Author:
Publisher:
Published: 1976
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOKLeadership Development
Author: Patricia La Caille John
Publisher:
Published: 1994
Total Pages: 50
ISBN-13:
DOWNLOAD EBOOKSerials Currently Received by the National Agricultural Library, 1974
Author: National Agricultural Library (U.S.)
Publisher:
Published: 1974
Total Pages: 1352
ISBN-13:
DOWNLOAD EBOOKList of Journals Indexed in AGRICOLA.
Author:
Publisher:
Published: 1996
Total Pages: 172
ISBN-13:
DOWNLOAD EBOOK