New World Plants and Their Uses
New World Plants and Their Uses

Author: Joanne Meil

Publisher: DIANE Publishing

Published: 1995-03

Total Pages: 54

ISBN-13: 9780788116131

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Includes a selective bibliography of literature, with annotated citations categorized by crop usage for food, medicine, & other purposes; & a list of germplasm & data sources for some important native plants. Intended as a resource for agricultural scientists involved in such diverse fields as plant genetics, conservation, sustainable agriculture, ethnobotany & ethnopharmacology, cultural anthropology, & other related disciplines.

Food Plants of the World
Food Plants of the World

Author: Ben-Erik Van Wyk

Publisher: Cabi

Published: 2019

Total Pages: 0

ISBN-13: 9781789241303

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Plants and plant-derived products make up the bulk of what we eat and drink every day.... This scientifically accurate photographic guide provides quick and colourful answers. Food Plants of the World is a comprehensive overview of the plants that provide us with food, beverages, spices and flavours. It is written in easy language but gives accurate scientific information on the plants and their uses. Cover, page [4]

The Earthwise Herbal, Volume II
The Earthwise Herbal, Volume II

Author: Matthew Wood

Publisher: North Atlantic Books

Published: 2009-04-28

Total Pages: 417

ISBN-13: 155643779X

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In this companion volume to The Earthwise Herbal: A Complete Guide to Old World Medicinal Plants, Matthew Wood, an expert herbalist who has used medicinal herbs with tens of thousands of patients over a twenty-five-year career, provides detailed descriptions of New World (North American) herbs and their uses. Organized as a materia medica (names and descriptions of herbs/plants are listed alphabetically), the book explains the use of the whole plant (not just “active ingredients”) in the treatment of the whole person and describes symptoms and conditions that the plants have been successful in treating—from digestive ailments, headaches, and high blood pressure to asthma, skin rashes, and allergies, to name a few. Wood, who has systematically studied ancient and traditional herbal literature, takes a historical view and presents information in a thoughtful, engaging, nontechnical style. In addition, he provides remarkable case studies as well as insight into the “logic” of each plant—its current and past usage, pharmacological constituents, and other elements that together produce a comprehensive portrait of each herb.

Plants and Empire
Plants and Empire

Author: Londa Schiebinger

Publisher: Harvard University Press

Published: 2009-07-01

Total Pages: 319

ISBN-13: 0674043278

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Plants seldom figure in the grand narratives of war, peace, or even everyday life yet they are often at the center of high intrigue. In the eighteenth century, epic scientific voyages were sponsored by European imperial powers to explore the natural riches of the New World, and uncover the botanical secrets of its people. Bioprospectors brought back medicines, luxuries, and staples for their king and country. Risking their lives to discover exotic plants, these daredevil explorers joined with their sponsors to create a global culture of botany. But some secrets were unearthed only to be lost again. In this moving account of the abuses of indigenous Caribbean people and African slaves, Schiebinger describes how slave women brewed the "peacock flower" into an abortifacient, to ensure that they would bear no children into oppression. Yet, impeded by trade winds of prevailing opinion, knowledge of West Indian abortifacients never flowed into Europe. A rich history of discovery and loss, Plants and Empire explores the movement, triumph, and extinction of knowledge in the course of encounters between Europeans and the Caribbean populations.

Plants Go to War
Plants Go to War

Author: Judith Sumner

Publisher: McFarland

Published: 2019-06-17

Total Pages: 367

ISBN-13: 1476676127

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As the first botanical history of World War II, Plants Go to War examines military history from the perspective of plant science. From victory gardens to drugs, timber, rubber, and fibers, plants supplied materials with key roles in victory. Vegetables provided the wartime diet both in North America and Europe, where vitamin-rich carrots, cabbages, and potatoes nourished millions. Chicle and cacao provided the chewing gum and chocolate bars in military rations. In England and Germany, herbs replaced pharmaceutical drugs; feverbark was in demand to treat malaria, and penicillin culture used a growth medium made from corn. Rubber was needed for gas masks and barrage balloons, while cotton and hemp provided clothing, canvas, and rope. Timber was used to manufacture Mosquito bombers, and wood gasification and coal replaced petroleum in European vehicles. Lebensraum, the Nazi desire for agricultural land, drove Germans eastward; troops weaponized conifers with shell bursts that caused splintering. Ironically, the Nazis condemned non-native plants, but adopted useful Asian soybeans and Mediterranean herbs. Jungle warfare and camouflage required botanical knowledge, and survival manuals detailed edible plants on Pacific islands. Botanical gardens relocated valuable specimens to safe areas, and while remote locations provided opportunities for field botany, Trees surviving in Hiroshima and Nagasaki live as a symbol of rebirth after vast destruction.

How Indians Use Wild Plants for Food, Medicine & Crafts
How Indians Use Wild Plants for Food, Medicine & Crafts

Author: Frances Densmore

Publisher: Courier Dover Publications

Published: 1928

Total Pages: 172

ISBN-13:

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Describes Chippewa techniques of gathering and preparing nearly two hundred wild plants of the Great Lakes area and provides information on their medicinal usage and botanical and common names. Bibliogs

Food Plants of the World
Food Plants of the World

Author: Ben-Erik Van Wyk

Publisher: Timber Press (OR)

Published: 2005

Total Pages: 488

ISBN-13:

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A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food enthusiasts. This scientifically accurate guide will allow them to identify all the major plant-derived foods and flavors, research culinary uses, and understand their dietetic and nutritional properties. Introductory chapters cover the various categories of plant use, including cereals, pulses (legumes), nuts and seeds, fruits, vegetables, culinary herbs, sugar plants, beverages, spices, and flavorings. The core of the volume is an encyclopedic description of more than 350 food and flavor plants in use worldwide, with over 1000 color photographs. This accessible, pictorial guide is a concise source of practical information, not readily available elsewhere, and should be on every food enthusiast's bookshelf.

Activity book – Healthy plants, healthy planet
Activity book – Healthy plants, healthy planet

Author: FAO

Publisher: Food and Agriculture Organization of the United Nations

Published: 2020-06-01

Total Pages: 24

ISBN-13: 9251327610

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This acrivity book has been designed, written and illustrated to bring children and young people closer to the world of plant protection; the science that deals with plant health. Although addressed to an age group between eight and twelve years, this book can also be useful for older kids and educators. It can be considered as first, simple plant protection manual, designed on the occasion of the International Year of Plant Health 2020.

World Economic Plants
World Economic Plants

Author: John H. Wiersema

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 1336

ISBN-13: 1466576812

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Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin