Wine Talk
Author: Frank J. Prial
Publisher: Times Books(NY)
Published: 1978
Total Pages: 298
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Frank J. Prial
Publisher: Times Books(NY)
Published: 1978
Total Pages: 298
ISBN-13:
DOWNLOAD EBOOKAuthor: Marissa A. Ross
Publisher: Penguin
Published: 2017-06-27
Total Pages: 306
ISBN-13: 0399574174
DOWNLOAD EBOOK“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Gordon M. Shepherd
Publisher: Columbia University Press
Published: 2016-11-22
Total Pages: 297
ISBN-13: 0231542879
DOWNLOAD EBOOKIn his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine. Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers—from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs—Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate.
Author: Kevin Zraly
Publisher: Sterling Publishing Company, Inc.
Published: 2006
Total Pages: 318
ISBN-13: 9781402739286
DOWNLOAD EBOOKLooks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.
Author: Jancis Robinson
Publisher: Penguin UK
Published: 2016-02-04
Total Pages: 113
ISBN-13: 0141983639
DOWNLOAD EBOOKWine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Author: Sylvia A. Witmore
Publisher: AuthorHouse
Published: 2010-11
Total Pages: 282
ISBN-13: 1452027005
DOWNLOAD EBOOKThis novel brings back Max & T.G. Schaffer and Chase & Shannon Westmore as well as NASCAR history at The Rock in Rockingham, N.C. The protagonist is a dance instructor named Megan Garrison. The first time she realizes that there's someone stalking her, is the third consecutive night she has heard the echo of footsteps following her; she steps into the building's shadow to see who is coming up behind her. She can tell it's a man because of his build and height but he is wearing a baseball cap pulled low on his face and in the shadows of early twilight she cannot identify him. Megan comes into contact with a race driver named Ryan Anderson who is determined to win her affection; thus the struggle begins with the Schaffers and the Westmores trying to arrange a romance; Megan fights her growing attraction to Ryan but they come together as a turbulent couple struggling to control the evident passion between them as they try to catch a vicious killer who has already murdered one woman on the main street in Hamlet in front of a new bar called the Sports Connection and he has now set his sights on Megan as his next victim. Ryan tries to protect her but it's difficult to ward off violence when the unknown catalyst is so determined to take the life of a pretty, successful young woman.